Dad S White Chili Recipes

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DAD'S CHILI



Dad's Chili image

A combination of ground beef and pork is simmered with tomatoes, pinto beans, bell peppers, and onion in this meaty chili.

Provided by DNACLOWN

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h35m

Yield 12

Number Of Ingredients 14

2 ½ pounds ground beef
1 pound ground pork
½ cup butter
2 cloves garlic, diced
1 pound green bell pepper, chopped
1 ½ pounds onion, chopped
2 (15 ounce) cans pinto beans, rinsed and drained
5 cups canned diced tomatoes with their juice
½ cup chopped fresh parsley
2 tablespoons chili powder, or more to taste
1 ½ teaspoons ground black pepper
1 ½ teaspoons monosodium glutamate (such as Ac'cent®)
1 tablespoon salt
1 ½ teaspoons ground cumin

Steps:

  • Heat a large skillet over medium-high heat and stir in the ground beef and ground pork. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Set meat aside. Melt the butter in the pot over medium heat. Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the cooked meat, pinto beans, tomatoes, parsley, chili powder, pepper, monosodium glutamate, salt, and cumin. Cover and bring to a boil, then reduce heat, and simmer for 1 hour.

Nutrition Facts : Calories 415.2 calories, Carbohydrate 20 g, Cholesterol 104 mg, Fat 25.5 g, Fiber 5.5 g, Protein 27.2 g, SaturatedFat 11.5 g, Sodium 1079.2 mg, Sugar 5.9 g

DAD'S CHILI CHEESE OMELET



Dad's Chili Cheese Omelet image

This is the most requested breakfast at my house for birthdays!!! I had never heard of one until I married my hubby. So simple, yet so good!

Provided by Charmie777

Categories     Breakfast

Time 15m

Yield 3-4 omelets

Number Of Ingredients 5

1 (15 ounce) can chili with beans
3 -4 eggs, beaten well (per omelet)
1 cup shredded cheddar cheese
1/4 cup onion, diced
1 jalapeno pepper, diced (optional)

Steps:

  • In a small pan heat chili, and keep warm.
  • Make sure all your ingredients are ready before you begin.
  • Season 3-4 beaten eggs with salt and pepper.
  • Melt a small amount of butter or margarine in a small nonstick skillet.
  • Add in a little onion and jalapeno and saute for a few minutes (this can be skipped if you desire).
  • Add eggs all at once and swirl around pan, scraping and tilting edges to cook evenly.
  • When just slightly moist on top, place about 1/2 cup warm chili along half of the eggs and top with some shredded cheese, and additional onions and jalapenos, if desired.
  • Gently fold omelet over to form semicircle.
  • Slide onto serving plate and top with a spoon of chili and more cheese for presentation.
  • Repeat with ingredients and 3-4 eggs per omelette.

DAD'S FAMOUS CHILI RECIPE



Dad's Famous Chili Recipe image

This recipe is my Dad's recipe that he's been making for years. It is always a hit in our house and one of my favorite dishes. This chili is pretty spicy, so if you can't take the heat, reduce the amount of red pepper and cayenne pepper. Last thing -- you have to have this chili over rice, otherwise it's just not complete! Enjoy!

Provided by Mups501

Categories     Beans

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
1 1/2 tablespoons vegetable oil
1 medium onion (chopped)
1 red bell pepper (sliced)
2 garlic cloves, minced
1/2 teaspoon ground black pepper
1 teaspoon cayenne pepper
1/2 teaspoon ground chipotle chile pepper
1 1/2 teaspoons crushed red pepper flakes
1/4 cup chili powder
1 (26 ounce) can tomato puree
2 (16 ounce) cans chopped tomatoes
2 (16 ounce) cans dark red kidney beans, drained
1 -2 teaspoon salt

Steps:

  • Brown beef in skillet and drain fat.
  • Heat oil in separate frying pan and add 1/2 of the chopped onions, sauté until soft, but not brown.
  • In blender, purify the other 1/2 of onion, the red bell pepper, garlic, black pepper, and tomato puree.
  • Pour the blended ingredients, ground beef, and sautéed onions into a crock pot or a large stock pot.
  • Add the chopped tomatoes, kidney beans, chipotle, cayenne pepper, crushed red peppers, chili powder and stir.
  • Simmer in pot for about 2 hours, stirring every 15 minutes.
  • The longer you leave it cooking on low heat, the more the spices and seasonings will blend together and the better it will be.
  • Serve over cooked white rice.

Nutrition Facts : Calories 446.5, Fat 15.7, SaturatedFat 5.2, Cholesterol 73.7, Sodium 439.8, Carbohydrate 43.6, Fiber 13.5, Sugar 9.4, Protein 35.9

DAD'S SUNDAY CHILI



Dad's Sunday Chili image

This is my favorite chili and the only chili my kids will eat! Enjoy with crackers, corn bread, and ice cold beer.

Provided by stove1755

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h

Yield 10

Number Of Ingredients 10

2 (15 ounce) cans kidney beans
1 (16 ounce) can chili beans
1 (14.5 ounce) can diced tomatoes
½ sweet onion, chopped
1 (6 ounce) can tomato paste
1 pound ground beef
1 pound ground sausgae
1 pinch ground cumin, or more to taste
1 pinch garlic salt, or more to taste
1 pinch chili powder, or more to taste

Steps:

  • Combine kidney beans, chili beans, diced tomatoes, onion, and tomato paste in a large stockpot; cook and stir over low heat until onion is tender, about 10 minutes.
  • Heat a large skillet over medium-high heat. Cook and stir beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix beef and sausage into bean mixture; season with cumin, garlic salt, and chili powder. Reduce heat to medium low, cover stockpot, and cook chili for 30 minutes more.

Nutrition Facts : Calories 346.6 calories, Carbohydrate 26.6 g, Cholesterol 54 mg, Fat 17.6 g, Fiber 8.5 g, Protein 21.8 g, SaturatedFat 6.2 g, Sodium 1046.1 mg, Sugar 4.8 g

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