Daddys Favorite Chicken Recipes

BIG DADDY'S DOWNTOWN ROASTED CHICKEN

Big Daddy's Downtown Roasted Chicken image

Provided by Aaron McCargo Jr.

Time 1h20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

5 chipotles
2 tablespoons adobo sauce
5 cloves garlic
2 shallots, diced
2 limes, juiced
1/2 cup cilantro leaves
1/2 cup olive oil
2 tablespoons kosher salt
1 tablespoon cracked black pepper
3 (3 to 4 pound) chickens, trussed

Steps:

Preheat the oven to 400 degrees F.
Put the chipotles, adobo sauce, garlic, shallots, lime juice, cilantro, olive oil, salt and pepper into a blender. Pulse the marinade until smooth and emulsified. Rub each chicken liberally with the marinade.
Arrange the chickens on a half sheet pan with a rack. Roast until cooked through, about 60 to 75 minutes. Remove from the oven and allow them to rest for about 15 minutes. Carve 1 chicken and arrange it on a serving platter. Serve. Reserve the remaining chickens for recipes that use roast chicken.

DADDY'S BBQ CHICKEN

Daddy's BBQ Chicken image

Provided by Food Network

Categories main-dish

Time 4h32m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 lemons, juiced
1/4 cup Worcestershire sauce
1/4 cup steak sauce (recommended: A-1)
2 whole chickens, 3 pounds each, butterflied
1 stick unsalted butter, at room temperature
Salt and freshly ground black pepper

Steps:

Whisk together the lemon juice, Worcestershire and steak sauce in a small bowl. Place the chickens in a large baking dish and rub with the butter then pour the lemon mixture over. Cover and place in the refrigerator for at least 2 hours and up to 4 hours.
Preheat the grill to medium.
Season the chickens liberally with salt and pepper and place on the grill, skin side down. Grill until golden brown and slightly charred, 10 to 12 minutes. Turn over, close the cover and continue grilling until an instant-read thermometer inserted into the thigh registers 165 degrees F. Remove, tent with foil and let rest 10 minutes before carving.

DADDY'S FAVORITE CHICKEN

DADDY'S FAVORITE CHICKEN image

Categories Chicken Bake

Yield 6 people

Number Of Ingredients 12

Ingredients

1 2-3 pound Chicken fryer, cut up
1 cup flour
2 eggs
Salt
Pepper
1 clove garlic, chopped
1/4 cup chopped onion
1 10oz can cream of chicken soup
1 cup rice
3 cups of water
1 14oz can of chicken broth
1/2 cup canola oil

Steps:

Bring rice and 2 cups of water to boil. Boil for five minutes. Remove from heat and drain the water. Set rice aside. Discard organ meats. Beat eggs. Add flour, salt, pepper to a shallow dish. Dip chicken in flour, then egg and into flour again. Do this with each piece of chicken. Heat oil in oven proof skillet. Brown each piece of chicken until golden brown. Remove chicken to paper towels as it is browned. Remove most of the oil from the pan once the chicken pieces are all brown. Add garlic and onions to the skillet. Cook until soft. Add soup, rice, remaining water and chicken broth to skillet. Bring to slow boil. Add chicken. Cover and bake in preheated 350 degree oven for 45 minutes.

DADDYS BEST SPICY BBQ SAUCE

Daddys Best Spicy BBQ Sauce image

This is my favorite recipe for a good medium spicy BBQ sauce that goes great as a BBQ Hot wing sauce.

Provided by CHarlotteFoodie

Categories Sauces

Time 20m

Yield 6 Quarts

Number Of Ingredients 18

Ingredients

16 cups ketchup
2 cups apple cider vinegar
1/2 cup soy sauce
1 cup honey
1/2 cup molasses
2 tablespoons liquid smoke
2 tablespoons fish sauce
4 cups brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons smoked paprika
1 tablespoon daves insanity hot sauce
1 tablespoon dried chipotle powder
3 cups sugar
2 tablespoons lime juice
1 tablespoon horseradish
1 (8 ounce) can tomato paste
2 oranges, juice of

Steps:

Combine ingredients in a stock pot and bring to a gentle boil. Cool sauce and pour into quart mason jars.

Nutrition Facts : Calories 1913.2, Fat 3.3, SaturatedFat 0.5, Sodium 9393, Carbohydrate 487.9, Fiber 5.6, Sugar 458.1, Protein 16.9

CHICKEN DADDY'S WAY

Chicken Daddy's Way image

My DH's speciality, that we all enjoy. Very easy and we usually serve it over plain rice and with a salad. The amount of vegetables can be increased. I haven't tried it but probably it can be done in the oven too. I am not too sure on cooking time either but it's easy to say when it's done.

Provided by littlemafia

Categories Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 whole chicken
1 tablespoon oil
2 onions
2 potatoes
2 tomatoes
salt
pepper

Steps:

Cut up the chicken.
Cut the vegetables in round slices about 1 cm thick.
Add oil to your pan.
Add the onion and the potato slices. Place the chicken on top of them.
Add the tomato slices and season.
Cover with a lid and let is cook on low. Don't need to stir it.

Nutrition Facts : Calories 867.7, Fat 56.6, SaturatedFat 15.6, Cholesterol 243.8, Sodium 238.2, Carbohydrate 26.6, Fiber 3.9, Sugar 4.8, Protein 60.5

CHICKEN DAVID

Chicken David image

I received this recipe from a friend and have been making it ever since. Men love it! This is also a great recipe for a dinner party.

Provided by CRCASCIO

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Time 1h

Yield 4

Number Of Ingredients 15

Ingredients

3 tablespoons butter
1 onion, chopped
8 fresh mushrooms, thinly sliced
1 clove garlic, chopped
¼ pound thinly sliced prosciutto, cut into strips
¼ pound thinly sliced hard salami, cut into strips
4 boneless, skinless chicken breast halves
1 cup all-purpose flour
salt and pepper to taste
½ cup dry sherry
1 cup chicken broth
½ cup heavy cream
½ cup marinara sauce
1 tablespoon butter
2 tablespoons chopped fresh parsley

Steps:

Melt 3 tablespoons butter in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in mushrooms, garlic, prosciutto and salami. dredge chicken in flour, and place in pan. Season with salt and pepper. Cook chicken 5 minutes on each side. Pour in sherry, and cook until liquid is reduced by half. Stir in chicken broth, cream and marinara. Simmer until sauce is reduced to your preferred consistency. Stir in 1 tablespoon butter, and sprinkle with parsley.

Nutrition Facts : Calories 738.3 calories, Carbohydrate 38.8 g, Cholesterol 193.7 mg, Fat 42.8 g, Fiber 2.6 g, Protein 45.3 g, SaturatedFat 21.3 g, Sodium 2182.4 mg, Sugar 4.8 g

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