Daddys Rice Casserole Recipes

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RICE CASSEROLE



Rice Casserole image

This is my favourite side dish to pair with my Chili Pork Steak (recipe #175837). The sauce from the meat just goes perfectly with this.

Provided by Swan Valley Tammi

Categories     Long Grain Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

3 cups water
1 1/2 cups long grain rice
3/4 teaspoon salt
1 1/2 tablespoons margarine
1/3 cup finely chopped onion
1 1/2 cups grated cheddar cheese
1 1/2 teaspoons parsley flakes
1 1/2 cups sour cream
1 1/2 cups grated cheddar cheese
3 tablespoons almonds (slivered or sliced) (optional)

Steps:

  • Combine water, rice and salt in saucepan. Bring to a boil and simmer covered about 15 minutes until rice is cooked and water is absorbed.
  • Meanwhile, melt butter in a small frying pan. Add onion and saute until soft, then stir into rice.
  • Add first amount of cheddar cheese, parsley and sour cream to rice mixture. Turn into a greased 2 1/2 quart (3 L) casserole dish.
  • Sprinkle with remaining cheese and almonds, if using. Bake uncovered at 350F for about 30 minutes, or until heated through and browned a little on top.
  • Freezes well.

Nutrition Facts : Calories 537.5, Fat 33.2, SaturatedFat 19.2, Cholesterol 89.2, Sodium 728.8, Carbohydrate 40.4, Fiber 0.9, Sugar 2.8, Protein 18.8

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