Dads Buffalo Chicken Pizza Recipes

BUFFALO STYLE CHICKEN PIZZA

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
• Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.

BUFFALO CHICKEN PIZZA

Steps:

• Preheat the oven to the highest temp possible (mine goes up to 550°F) and place the pizza stone in the oven if you have one.
• In a small bowl, combine the shredded chicken with buffalo sauce and set aside.
• Sprinkle the pizza peel with semolina to prevent the dough from sticking, then shape/stretch your dough gently with your hands into a 10 or 12-inch circle (don't use a rolling pin). Before adding any toppings, make sure that the pizza can slide off onto the pizza stone easily. If not, just lift it up gently and sprinkle with more semolina. Don't stretch the dough too quickly, and start working it from the center. Leave the edges puffed up for a great pizza shape and bubbles.
• Spread ¾ of the ranch sauce on the dough, pile the chicken over the ranch. Top with mozzarella cheese, and blue cheese.
• Brush the edges of the pizza with olive oil and bake in the preheated oven for 4-5 minutes, then switch on the broiler and bake for 3-5 more minutes but keep an eye on it as the top bubbles and browns. Remove from the oven, allow to cool for 5-10 minutes. Garnish with chopped green onion, drizzle with the remaining ranch sauce, slice and serve.

BUFFALO CHICKEN PIZZA

Steps:

• Unroll pizza crust into a lightly greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons Buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside., In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat 5 minutes longer., Spoon over pizza. Sprinkle with oregano and remaining cheese., Bake until crust is golden brown and cheese is melted, 18-20 minutes. Serve with celery and blue cheese dressing. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

WINGLESS BUFFALO CHICKEN PIZZA

Steps:

• Preheat oven to 425 degrees F. Preheat grill pan to high.
• Place chicken on a plate and drizzle extra-virgin olive oil over the chicken then season with grill seasoning. When grill is hot, add chicken and cook about 3 minutes on each side.
• Stretch dough to form pizza using cornmeal or flour to help you handle it. If you let it rest and warm up a few minutes it will handle even easier. Set pizza on pizza pan to the side and clean board.
• In a medium skillet over medium heat, melt butter and stir in Worcestershire, hot sauce, and tomato sauce.
• Remove the chicken from grill and thinly slice it. Add chicken to sauce and coat. Cover the pizza dough with the saucy Buffalo chicken, cheeses, and scallions. Bake 18 minutes or until crisp.

DAD'S BUFFALO CHICKEN PIZZA

Steps:

• Dough.
• Add sugar to 1 cup of warm water and put the yeast into the mix. Let sit for 10 minutes until it gets foamy.
• Pour yeast mix into bowl and then add flour, salt, and olive oil. Stir until there is no flour left and the mixture is doughy. Knead the dough into a ball. Cover with the bowl you mixed it in and allow it to rise for 15 to 20 minutes.
• Sauce.
• Pour can of sauce into saucepan and then add all spices, sugar, and parmesan. Bring it to a boil and allow it simmer for 10 to 15 minutes.
• Cook chicken in a pan until there is no pink in the middle and cooked through out. Chop the chicken into cubes and place in a bowl. Pour some of the buffalo sauce onto the chicken and mix until covered.
• While chicken is cooking chop up vegetable toppings. Mix 4 oz sauce and 1 oz of ranch dressing until it is consistent.
• Punch down dough and roll out onto a floured and greased(spray) pizza pan. spread sauce/ranch mixture onto the dough and add chicken and other toppings. Cover with cheese and cook at 425F for 10 - 20 minutes or until the cheese is bubbly.

BUFFALO CHICKEN PIZZA

Steps:

• Set a pizza stone on an oven rack and preheat the oven to 425 degrees F. Roll out and stretch the dough on parchment paper or a pizza peel to a 12-inch circle; set aside.
• Melt the butter in a medium saucepan over medium-low heat and whisk in the hot sauce. Pour half the mixture into a medium bowl, add the chicken and stir to coat fully. Pour any excess sauce back into the saucepan.
• Ladle a few tablespoons of the remaining hot sauce mixture on the dough and spread in a thin even layer. Scatter with the chicken and mozzarella. Sprinkle the blue cheese on top.
• Transfer the pizza to the preheated pizza stone and cook until crisp, 12 to 15 minutes. Garnish with the scallions, and drizzle the remaining sauce over the top.