Herb And Garlic Cheese Pizza Recipes

GARLIC AND HERB THREE CHEESE PIZZA

Steps:

• Preheat oven to 425 degrees F.
• Stretch dough out and form a thin round. Use a little flour or cornmeal on your hands if dough sticks. Mix the garlic, parsley, ricotta, herb cheese and lemon zest. Spread the soft cheese mixture across the pizza dough to the edges then top with an even layer of provolone. Scatter thyme over the cheese mixture. Bake until crisp and bubbly-brown on top, 18 to 20 minutes.

HERB AND GARLIC CHEESE PIZZA

Steps:

• With the rack set in the middle of the oven, preheat the oven to the highest temperature it'll go to, up to 550º F. A high temp is crucial when it comes to getting a nice golden crisp crust in your oven at home.
• Work your dough out onto your pie pan.
• Smash the garlic cloves with the flat side of a knife. Peel the cloves, then grate them into a small bowl to create a garlic paste. This is best done using a microplane. If you don't have one, you can use the smallest holes on your cheese grater or mince the garlic as finely as you can.
• Pour the olive oil into the bowl with the garlic, and stir. Then, with a pastry brush, brush the garlicky oil over the pie shell-crust included!
• Evenly sprinkle the shredded cheese over the center of the pizza, followed by the chopped fresh herbs.
• Pop the pizza into the oven and bake it for about 15 minutes, or until the cheese is melted, bubbly, and the crust is golden brown. (You can hit the broiler for a few minutes at the end to get golden bubbly cheese! Just keep a close eye on it so the pizza doesn't burn.)
• Remove the pizza from the oven and let it sit for about five minutes before cutting into it.

GARLIC & HERB STEAK PIZZA

Steps:

• Preheat oven to 450°. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-6 minutes on each side or until a thermometer reads 145° for medium-rare doneness. Remove from pan., Meanwhile, place pizza crust on an ungreased baking sheet; spread with garlic-herb cheese. Top with spinach and onion., Cut steak into slices; arrange on pizza. Top with mushrooms and cheese. Bake 8-10 minutes or until cheese is melted. Cut into 12 pieces.

HERB CHEESE PIZZA

Steps:

• Heat oven to 425. Grease 12-inch pizza pan; sprinkle with cornmeal. Unroll dough and press in pan.
• In small bowl, combine oil and garlic. Drizzle over dough.
• In small bowl, combine cheese, oregano and basil; sprinkle over oil.
• Bake at 425 for 13 to 16 minutes or until crust is deep golden brown. Serve immediately.

HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS

Steps:

• Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
• Do Ahead
• Cheese can be made 5 days ahead. Cover and chill.