Dads Egg Nog Recipes

MY GRANDPA'S OLD FASHIONED EGG NOG

My grandpa's old fashioned egg nog image

My grandpa made this, then my mom took over when he passed, and now I carry the torch. I have had many people tell me they don't like egg nog....until they taste grandpa's. I have had to double and triple the recipe each year so that I could have left overs lol; enjoy!

Provided by Genevieve Caruso

Time 35m

Number Of Ingredients 7

Ingredients

12 large eggs, separated
2 c superfine sugar
1 pt brandy
1 c white rum
3 pt milk
1 pt heavy cream
5 dash(es) fresh ground nutmeg

Steps:

1. Beat the egg yolks and sugar together until thick. Slowly stir in the brandy, rum, milk and cream. Refrigerate until thoroughly chilled and pour into a punch bowl. Beat the egg whites until stiff and fold gently into the eggnog. Grate a little nutmeg on top and serve in 4-ounce punch glasses

GREAT GRANDAD'S EGGNOG

Great Grandad's Eggnog image

Creamy and downright delicious! Naturally, adjust alcohol amounts to suit...but we loved this wonderfully classic recipe as-is.

Provided by Susan Seybert

Categories Punches

Time 15m

Number Of Ingredients 7

Ingredients

6 eggs, separated
3/4 c sugar
1 pt cream
1 pt milk
1 pt whiskey (Four Roses is best)
1 oz Jamaican rum
freshly grated nutmeg

Steps:

1. Separate the eggs. Put the whites in a small mixing bowl and whip until stiff peaks form. Add 1/4 cup sugar to the whites and gently fold to combine.
2. Add the remaining 1/2 cup sugar and beat into the yolks until light.
3. Mix the whites with the yolk mixture in a punch bowl. Stir in the cream and milk. Add the whiskey and rum. Stir thoroughly.
4. Serve cold with grated nutmeg.

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