Dads Favorite Steak Kabobs Recipes

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GRILLED STEAK KEBABS



Grilled Steak Kebabs image

These grilled steak kebabs are juicy and mouthwatering-delicious! It marinates overnight which makes the steak kebabs tender and so flavorful.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 8h10m

Number Of Ingredients 10

2 1/2 lbs beef tri tip or petite sirlion (cut into 1 1/2" thick pieces)
2 medium zucchini (cut into thick rings)
1 medium purple onion (cut into 1" pieces)
1/4 cup white vinegar
1/4 cup soy sauce
1/4 cup BBQ sauce (honey flavor, or sweet and smoky)
2 Tbsp Worcestershire sauce
2 tsp sesame oil
1 tsp garlic salt
1/2 tsp black pepper

Steps:

  • Add all marinade ingredients to a medium bowl and whisk to combine.
  • Place chopped steak into large mixing bowl or Ziploc bag and pour marinade over meat. Stir to combine, cover (or seal the bag) and refrigerate overnight, stirring once or twice while marinating. Allow at least 8 hours for marinade to tenderize meat.
  • Skewer marinated meat along with the sliced veggies, alternating them on the skewer. Grill steak kabobs over med/high heat for about 8-10 min or until desired doneness is reached, rotating every 2-3 min for even grilling. Remove kebobs from grill and let them rest at least 5 min before eating.

Nutrition Facts : Calories 224 kcal, Carbohydrate 7 g, Protein 32 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 86 mg, Sodium 914 mg, Sugar 5 g, ServingSize 1 serving

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