Dads Fried Meatballs Recipes

MY DAD'S FAMOUS MEATBALLS

My Dad's Famous Meatballs image

I grew up on these meatballs. My dad use to make them all the time and now I do for my family and friends and everyone loves them. We make a lot so we can have spaghetti one night and the meatball subs the next! To be honest I made the measurements as best I could but it goes by your own judgment. Once the eggs and bread crumbs are mixed you just shake the spices over the meat to cover evenly.

Provided by kaliwags

Categories Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground beef
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon parsley
2 eggs
1 1/2 cups Italian seasoned breadcrumbs, with cheese

Steps:

Place the ground beef ( 7% fat is best ) in a large mixing bowl.
Preheat oven to 375°F.
Then place eggs and bread crumbs in and mix well with your hands.
Then put in all spices. The best thing to do is sprinkle them over the mixture evenly. I made the measurements the best I could, but I have never really measured before. I only went by my own judgment.
Using a broiling pan so that the grease drips down inside of it, roll your meatballs according to size.
Bake for about 20 minutes, turning the meatballs half way through.

Nutrition Facts : Calories 580.8, Fat 30.5, SaturatedFat 11.4, Cholesterol 221.9, Sodium 1521.1, Carbohydrate 32.4, Fiber 2.5, Sugar 3.2, Protein 41.4

DEEP-FRIED JUICY MEATBALLS

Deep-Fried Juicy Meatballs image

Make and share this Deep-Fried Juicy Meatballs recipe from Food.com.

Provided by ZekesDad40

Categories Meat

Time 30m

Yield 32 1oz. Meatballs, 4-5 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground beef (lean)
4 ounces jalapenos (depending on spice desired) or 8 ounces green chilies (depending on spice desired)
4 ounces dill pickles (3 wedges)
5 ounces bell peppers (1 medium sized)
1 teaspoon granulated garlic
1 teaspoon onion powder
1 teaspoon tex mex seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground cumin
1 cup flour
1/4 cup cornmeal

Steps:

Pre heat Deep fryer to 375 degrees. Put the mixed flour and cornmeal (dry) into a meatloaf pan. In a small food processor, blend Jalapeno, pickle wedges and bell pepper until they resemble relish. Mix all together thoroughly in a large bowl.
Roll mixture into 1oz balls and roll balls in dry flour/cornmeal mix until completely coated. Put in fry basket (sides NOT touching), deep fry for 5 minutes.
The dry coating keeps the juices sealed inside and makes these meatballs a delightful snack or appetizer.

Nutrition Facts : Calories 654, Fat 34.9, SaturatedFat 13.5, Cholesterol 154.2, Sodium 696.8, Carbohydrate 35.3, Fiber 3.4, Sugar 2.6, Protein 47

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