MOM'S MACARONI AND CHEESE
The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. -Maria Costello, Monroe, North Carolina
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.
Nutrition Facts : Calories 309 calories, Fat 20g fat (13g saturated fat), Cholesterol 60mg cholesterol, Sodium 569mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
MARK'S MOM'S MACARONI AND CHEESE
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- In a small saucepan over medium heat, melt butter and then stir in flour; cook for 1 minute or until lightly golden. Slowly add the milk to the flour mixture, stirring until thickened, and then stir in the 3 cheeses until fully melted. Season with salt and pepper, to taste. Add cooked macaroni and stir to coat evenly. Transfer to a shallow baking dish. Bake for about 45 minutes, until brown and crisp on top.
- Remove from oven and preheat the broiler. Sprinkle Parmesan and bread crumbs over top. Return to the oven and broil until cheese is bubbly.
CHEF JOHN'S MACARONI AND CHEESE
This easy-to-make old-school macaroni and cheese has a perfectly crispy crust.
Provided by Chef John
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is cooked through but still slightly firm, about 8 minutes. Drain well.
- Melt 1/4 cup butter in a large saucepan over medium heat. When the butter starts to foam and bubble, stir in the flour; cook on medium heat until flour just begins to turn pale yellow, 3 to 4 minutes. Add thyme, cayenne pepper, and white pepper; cook and stir another minute, then whisk in 1 cup of milk until smooth. Pour in remaining milk and whisk again. Bring the sauce just to a simmer.
- Stir in nutmeg, Worcestershire sauce, and salt; simmer on medium-low heat until thickened, about 8 minutes, whisking often. Turn heat off, then add 2 1/4 cups of Cheddar cheese; stir until melted and combined. Add Dijon mustard.
- Transfer the macaroni into a casserole dish, then pour in the cheese sauce; stir to thoroughly combine sauce with pasta. Mix panko bread crumbs and 1 tablespoon melted butter in a small bowl, and sprinkle crumbs on top of macaroni and cheese. Sprinkle remaining 3/4 cup of Cheddar cheese on top.
- Bake in the preheated oven until bread crumbs and Cheddar cheese topping are golden brown, about 20 minutes.
Nutrition Facts : Calories 694.8 calories, Carbohydrate 72.8 g, Cholesterol 94.5 mg, Fat 32.3 g, Fiber 2.6 g, Protein 29.4 g, SaturatedFat 19.9 g, Sodium 928.4 mg, Sugar 8.1 g
DAD'S HOMEMADE MACARONI AND CHEESE
This is a recipe my dad got from my step mom's sister sometime last year. He made it for Christmas '08, and it was some of the best homemade macaroni I have ever had.
Provided by Ransomed by Fire
Categories Cheese
Time 1h
Yield 1 pan, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Cook macaroni and drain.
- Mix all ingredients except paprika and 2 cups Mexican blend or cheddar cheese in a 2-quart baking dish.
- Top with remaining 2 cups cheese.
- Sprinkle with paprika.
- Bake for 45 minutes or until done.
- Recipe can be halved and cooked in a 9x9 pan.
Nutrition Facts : Calories 353.9, Fat 20.3, SaturatedFat 12.2, Cholesterol 127.6, Sodium 891.1, Carbohydrate 22.8, Fiber 0.8, Sugar 3.6, Protein 19.6
DAD PAGE'S MACARONI AND CHEESE
Provided by Food Network
Categories main-dish
Time 2h10m
Yield 2 to 4 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a large pot over medium heat. Add the onions and garlic and cook until they are softened, about 2 minutes. Whisk in the flour and cook, stirring constantly, until the mixture turns light brown, about 3 minutes. Gradually whisk in the milk. Add the paprika, nutmeg, salt, and pepper. Reduce the heat to low and cook, stirring, until the sauce is thickened, about 5 minutes. Add the cheeses and stir until they are melted. Add the macaroni and stir until the noodles are thoroughly coated. Remove from heat. Butter two 6-inch cast iron skillets or one 12-inch skillet. Transfer the macaroni mixture into the skillets. Top with the sliced tomatoes. Sprinkle the bread crumbs on top. Bake until the cheese is bubbling and golden brown, about 30 minutes. Garnish with chopped herbs.
- Preheat the oven to 300 degrees F. Spread the cubes of bread on a baking sheet and toast them in the oven until golden brown, about 15 minutes.
- Place the butter, garlic, and herbs in a small saucepan and heat over low heat until the butter is melted. Toss the toasted bread with the butter mixture in a large bowl and sprinkle with salt and pepper. Process the bread in 2 batches in a food processor until you have fine crumbs. Sift the crumbs through a mesh strainer and process the larger crumbs again until all are fine. (If you do not have a food processor, crush the bread on the baking sheet with a rolling pin.)
GRANDMOTHER'S MACARONI AND CHEESE
This is my grandmother's macaroni and cheese. It is best when cooked in a clay baking dish at 425 degrees F (220 degrees C) for 1 hour.
Provided by LAURA67
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Stir macaroni, Cheddar cheese, milk, egg, mustard, hot pepper sauce, salt, and pepper together in a bowl; pour into a baking dish.
- Bake in the preheated oven until brown and thickened, about 45 minutes.
Nutrition Facts : Calories 309 calories, Carbohydrate 22.4 g, Cholesterol 94.2 mg, Fat 16.6 g, Fiber 1 g, Protein 17.1 g, SaturatedFat 9.9 g, Sodium 344.2 mg, Sugar 3 g
MACARONI AND CHEESE FOR MOM AND DAD
I came up with this recipe for the Ready Steady Cook #11 contest. Macaroni and Cheese is near the top of most people's list of comfort food from when they were a child. This dish gives Mac & Cheese a chance to grow up and provide a lush meal. Perhaps even a romantic meal. The idea of putting in the sun dried tomatoes came from Amish Macaroni and Cheese that usually includes slices of tomatoes. I originally thought that this made enough for two big servings but a lot of people have commented that it makes more like four servings. Perhaps I wrote down the wrong amount of pasta that I used but it appears to be working with the larger serving amounts. I have also made this with low fat versions of the cheeses and it has worked well that way too and with fewer calories.
Provided by Sarah_Jayne
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cook macaroni according to package directions, drain and set aside.
- Melt butter in saucepan.
- Add shallots, sun dried tomatoes and mushrooms and cook them for a minute or two until they are just tender.
- Stir in flour and mustard powder.
- Slowly add milk.
- Bring to a low boil and stir often until the sauce has thickened a bit.
- Stir in the cheese and the white wine. Stir constantly until the cheese has completely melted.
- Add the cooked macaroni to the pan with the sauce and stir until the all of the pasta is coated by the sauce.
- Transfer to an oven proof dish and bake in the oven for about 15 minutes.
- Serve.
Nutrition Facts : Calories 461.4, Fat 19.8, SaturatedFat 11.1, Cholesterol 50, Sodium 261.2, Carbohydrate 52.8, Fiber 2.8, Sugar 4.6, Protein 16.4
MOM'S MACARONI & CHEESE
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions; drain. Place half of macaroni into a 2-quart casserole dish coated with butter-flavored non-stick vegetable spray. Sprinkle macaroni with onion powder, seasoned salt and one cup shredded cheese. Repeat layering. In a food processor, process egg, milk and cottage cheese until smooth. Pour mixture over top; dot with butter. Bake, uncovered, at 350 degrees for 30 to 45 minutes, until heated through and set. Cool slightly before serving. Tip: Give whole-grain pasta a try...it tastes great and contains more fiber than regular pasta. Check the label to be sure it's made with whole-wheat flour, not simply wheat flour.
Nutrition Facts : Nutritional Facts Serves
DAD'S "MOM'S OUT OF TOWN" MACARONI & CHEESE
Number Of Ingredients 3
Steps:
- Prepare the Macaroni & Cheese. Add peas and stir to thaw and warm. Serve microwaved green beans on the side.
More about "dads moms out of town macaroni cheese recipes"
KID-FRIENDLY EASY HOMEMADE MAC AND CHEESE RECIPE
From livingwellmom.com
SHAQ'S MOM'S MACARONI AND CHEESE RECIPE - TODAY.COM
From today.com
CRAIG MELVIN'S MOM'S MAC AND CHEESE RECIPE
From today.com
MOM'S HOMEMADE MACARONI AND CHEESE RECIPE
From recipetips.com
THE BEST HOMEMADE BAKED MAC AND CHEESE - MOM ON …
From momontimeout.com
MOM'S BAKED MACARONI AND CHEESE - THE KITCHEN IS …
From thekitchenismyplayground.com
MOM'S MACARONI AND CHEESE - THE FAUX MARTHA
From thefauxmartha.com
Servings 8-10Total Time 1 hrEstimated Reading Time 2 mins
BLACK FOLKS SOUL FOOD BAKED MACARONI AND CHEESE
From thesoulfoodpot.com
MOM'S MACARONI AND CHEESE - BIGOVEN.COM
From bigoven.com
50 EASY DINNER RECIPES EVERY DAD SHOULD KNOW - TASTE OF HOME
From tasteofhome.com
MOM'S MACARONI AND CHEESE - AMERICAN RECIPES
From fooddiez.com
MY FATHER’S DAUGHTER: MACARONI & CHEESE (ONE WAY)
From katecooksthebooks.com
MACARONI AND CHEESE ARCHIVES - MOM ALWAYS FINDS OUT
From momalwaysfindsout.com
DAD'S MACARONI AND CHEESE - MAIN COURSES - NEW YORK MAGAZINE
From nymag.com
MOM'S CHEESEY MACARONI - REAL FACES OF DAIRY
From realfacesofdairy.com
DALE EARNHARDT JR. MOM'S MAC & CHEESE - GREG'S KITCHEN
From gregkantner.com
PRESSURE COOKER MACARONI AND CHEESE - DADCOOKSDINNER
From dadcooksdinner.com
13 OUT OF THIS WORLD MACARONI AND CHEESE RECIPES - SUNSHINE …
From sunshinemomma.com
MOM'S MACARONI AND CHEESE - RECIPE - COOKS.COM
From cooks.com
MY BEST FRIEND’S MOM’S CHEESY BEEF MACARONI CASSEROLE
From wildflourskitchen.com
MOM'S MACARONI & CHEESE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CROCKPOT MACARONI AND CHEESE - THE NEIGHBORHOOD MOMS
From theneighborhoodmoms.com
MOM'S MACARONI & CHEESE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
DAD'S HOMEMADE MACARONI & CHEESE - JILL MCINTOSH
From jillianmcintosh.com
PADMA LAKSHMI'S MEXICAN MACARONI AND CHEESE - TINSELTOWN MOM
From tinseltownmom.com
MOMS MACARONI AND CHEESE - BIGOVEN.COM
From bigoven.com
THE FAMILY TABLE: MOM’S 4-INGREDIENT BAKED MACARONI
From theepochtimes.com
EASY HOMEMADE MACARONI AND CHEESE - THE TYPICAL MOM
From temeculablogs.com
MOM'S MACARONI AND CHEESE RECIPE - RECIPELAND.COM
From recipeland.com
OLD FASHIONED BAKED MACARONI AND CHEESE LIKE MAMA …
From biscuitsandburlap.com
MADELINE'S FAVORITE MACARONI AND CHEESE • HIP FOODIE MOM
From hipfoodiemom.com
MARTHA STEWART AND MOM MAKE MACARONI AND CHEESE (VIDEO)
From tinseltownmom.com
MOM'S MAC 'N' CHEESE - GOOD HOUSEKEEPING
From goodhousekeeping.com
MOM'S MACARONI AND CHEESE - RECIPE - COOKS.COM
From cooks.com
MOM’S SOUPY MACARONI AND CHEESE - MOONSTRUCK BAY DESIGNS
From moonstruckbaydesigns.com
MOM'S MACARONI AND CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love