Dads Oyster Dressing Recipes

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DAD'S OYSTER DRESSING



Dad's Oyster Dressing image

What holiday dinner would be complete without Dad's dressing packed with wild rice and oysters?

Provided by S Campbell

Categories     Side Dish     Stuffing and Dressing Recipes     Sausage Stuffing and Dressing Recipes

Yield 8

Number Of Ingredients 9

2 cups wild rice
½ pound pork sausage
1 bunch green onions, chopped
2 stalks diced celery
1 pint unopened, fresh, live medium oysters
3 tablespoons chopped fresh parsley
salt to taste
ground black pepper to taste
2 pinches paprika

Steps:

  • Open and quarter the oysters. Reserve the liquid.
  • Cook rice in boiling salted water till tender, about 40 minutes. Drain, and place in shallow pan. Place pan in a 275 degree F(135 degree C) oven to dry out for a few minutes.
  • Saute pork in skillet over medium heat. Remove pork from pan using a slotted spoon. Drain off all but a couple of tablespoons grease.
  • Saute onions and celery. Add into this a small amount of oyster liqueur if onions and celery get too dry. Add in oysters with remaining liqueur. Cook 7 - 10 minutes, until oysters curl on edges. Drain this mixture in a colander.
  • Combine oyster mixture, rice, sausage, chopped parsley, and seasonings to taste.
  • Bake at 350 degrees F (175 degrees C) till heated through.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 33 g, Cholesterol 26.3 mg, Fat 6 g, Fiber 3.5 g, Protein 12.9 g, SaturatedFat 1.5 g, Sodium 169.4 mg, Sugar 2.1 g

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