Daikon Radish Rémoulade Recipes

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SWEET PICKLED DAIKON RADISH



Sweet Pickled Daikon Radish image

Provided by Tyler Florence

Categories     condiment

Time 5h35m

Yield 1 quart

Number Of Ingredients 6

1 cup rice vinegar
1 cup water
1 cup sugar
1/4 teaspoon turmeric
1 pound daikon radish
1/4 cup kosher salt

Steps:

  • In a small saucepan over medium heat add the vinegar, water, sugar, and turmeric. Bring to a boil, stirring to dissolve the sugar. Remove from heat and allow it to cool.
  • Meanwhile, peel the daikon radish and slice into 1/4-inch thick rounds. (If your daikon is very large, slice the rounds into semicircles.) Place in a colander with salt and mix well. Place the colander over a bowl and let drain for 1 hour. Rinse the salt off with a couple of changes of water and dry the daikon well. Put into a sterilized glass jar. Pour the cooled brine through a coffee filter (or a cheesecloth lined strainer) into the jar to cover the radish slices. Refrigerate at least 4 hours, preferably overnight. Will keep for about 2 weeks.

DAIKON RADISH RéMOULADE



Daikon Radish Rémoulade image

Categories     Salad     Mustard     No-Cook     Vegetarian     Quick & Easy     Low Cal     Low/No Sugar     Root Vegetable     Spring     Parsley     Gourmet

Yield Serves 6

Number Of Ingredients 5

1 pound daikon radish (available at specialty produce markets and> many supermarkets), peeled
3 tablespoons Dijon-style mustard
4 tablespoons olive oil
1 teaspoon wine vinegar
1/4 cup minced fresh parsley leaves

Steps:

  • Cut the daikon into 2-inch-long fine julienne strips or grate it coarse. Rinse a large bowl with hot water, dry it, and in it whisk the mustard with 3 tablespoons hot water. Add the oil in a slow stream, whisking until the dressing is emulsified, and whisk in the vinegar and salt and pepper to taste. Add the daikon strips and the parsley and toss the mixture well.

SPICY DAIKON RADISH



Spicy Daikon Radish image

Great side with Asian and especially Korean food.

Provided by Di

Categories     Radish Recipes

Time 30m

Yield 4

Number Of Ingredients 5

1 pound daikon radish, peeled
2 tablespoons extra-virgin olive oil
1 green chile pepper, chopped, or to taste
1 pinch white sugar, or to taste
salt to taste

Steps:

  • Shred radishes; this should yield about 4 cups.
  • Heat oil in a heavy pan over high heat. Add chile pepper and stir for 30 seconds. Add radishes and stir for 2 to 3 minutes. Cover, turn the heat to low, and cook for 15 minutes, stirring occasionally.
  • Season with sugar and salt. Turn heat to medium-high and cook, stirring constantly, until dry and radishes have turned golden brown.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 6 g, Fat 6.9 g, Fiber 2 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 24.6 mg, Sugar 3.7 g

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