CLASSIC DAIQUIRIS
Steps:
- Combine the sugar with 1 cup water in a small saucepan, and heat until the sugar dissolves completely. Set aside to cool or refrigerate for up to 2 weeks.
- When ready to make the cocktails, combine the lime juice, 1 cup of the sugar syrup, and the rum in a pitcher. Fill 6 cocktail glasses with ice and pour the mixture over the ice. Garnish each cocktail with a slice of lime and serve ice cold.
DAIQUIRI BALLS
Adapted from The Texas Cookbook and printed in the Dallas Morning News. A change from the usual Rum Balls. Time does not include chilling overnight.
Provided by TXOLDHAM
Categories Candy
Time 1h
Yield 54 balls
Number Of Ingredients 13
Steps:
- Melt chocolate over hot water. Cool. Add sour cream; mix and refrigerate overnight.
- Form into 54 balls, using 1/2 teaspoon mixture chocolate mixture for each.
- Crush wafers, add 1 cup confectioners's sugar, salt, cocoa and fruit zests. Blend in lemon juice, syrup, rum and pecans.
- Form balls the size of walnuts around chocolate centers. Roll in confectioners' sugar.
- Store in air-tight containers. Freeze.
Nutrition Facts : Calories 68.9, Fat 3.6, SaturatedFat 1.1, Cholesterol 1, Sodium 25.3, Carbohydrate 8.4, Fiber 0.6, Sugar 4.1, Protein 0.6
CLASSIC DAIQUIRI
Enjoy this classic daiquiri frozen or on the rocks.
Provided by Patrick Washburn
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Blend ice, rum, lime juice, triple sec, and 1 teaspoon sugar in a blender on the highest setting until smooth, 15 to 20 seconds. Pour into glass.
- Spread 2 tablespoons sugar in a thin layer onto a small plate. Rub lime wedge around the rim of a glass. Dip glass rim in sugar to coat. Pour blended beverage into the prepared glass to serve.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 45.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 3.1 mg, Sugar 41.8 g
DAIQUIRI
The daiquiri is a classic sour - that is, a family of cocktails made with spirit, sugar and citrus juice - whose simple, straightforward appeal has been obscured for years by frozen, fruity variations. One doesn't need a blender to make one, just fresh limes, good rum and sugar. The proportions of syrup and juice can be adjusted, depending on whether you prefer a sweeter or more-tart style.
Provided by Robert Simonson
Categories cocktails
Number Of Ingredients 4
Steps:
- Shake all ingredients with ice until chilled, about 15 seconds. Strain into chilled coupe glass. Garnish with lime wheel.
Nutrition Facts : @context http, Calories 106, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 11 grams
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