Dairy Free Bacon Shrimp Pasta Recipes

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SPAGHETTI (NOT QUITE) CARBONARA - DAIRY FREE



Spaghetti (Not Quite) Carbonara - Dairy Free image

I came up with this dish when craving carbonara but not wanting to use cream and also keeping fat low. Also, my daughter is allergic to milk so I try to keep her in mind when cooking. I trimmed some of the fat off of the bacon to keep it lean. This was enough for my hubby, me, and 2 year old (with a bit left). Cook time for pasta is included in the prep time.

Provided by lelepooh1

Categories     Spaghetti

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 10

6 slices bacon
2 eggs
1 tablespoon white wine
1/4 cup red onion, diced
2 garlic cloves
1/4 cup sun-dried tomato
salt and pepper
6 ounces angel hair pasta
2 tablespoons olive oil
2 tablespoons grated parmesan cheese, for topping (optional)

Steps:

  • Begin boiling water for pasta.
  • Soak sun dried tomatoes to soften in warm water. When softened, dice into pieces.
  • Dice onion and garlic and cut bacon into small pieces.
  • Heat oil in pan and add onion, garlic, and bacon. When slightly cooked, add diced sun dried tomatoes. and continue to cook until bacon is slightly crisp. Remove from heat.
  • Whisk eggs with white wine and add salt and pepper to taste.
  • When pasta is done, drain and immediately add to bacon mixture and add eggs. Stir quickly to allow for even cooking of eggs from the heat of the pasta.
  • Serve with parmesan on top if you wish.

Nutrition Facts : Calories 435.8, Fat 20.4, SaturatedFat 4.9, Cholesterol 134.9, Sodium 279.6, Carbohydrate 47.5, Fiber 2.6, Sugar 4, Protein 14.4

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