Dairy Free Cake Batter Protein Bars Recipes
DAIRY-FREE CAKE BATTER PROTEIN BARS
They may taste like a treat, but these soft, chewy, breakfast-worthy protein bars are filled with nutritious goodies.
Provided by Hannah Kaminsky
Time 20m
Yield 6 to 8 bars
Number Of Ingredients 8
Steps:
- Line an 8x4-inch loaf pan with aluminum foil and lightly grease it.
- In the bowl of your stand mixer*, combine the oat flour, protein powder, and salt.
- Separately, mix together the cashew butter, melted coconut oil, agave, and vanilla before adding the whole concoction into the bowl of dry goods. Begin to mix slowly to incorporate.
- After about a minute of mixing, add the sprinkles, nuts, and/or chocolate, in any proportion your heart desires, as long as it's no more than ½ cup in total.
- Once the batter is smooth and cohesive, transfer it to your prepared pan and smooth it down into an even layer.
- Place the pan in the freezer for at least 5 to 6 minutes, just until the bars are firm enough to cut.
- Use the foil like a sling to pull the bars out, and slice into individual servings. Store in an air-tight container or wrapped in plastic in the refrigerator.
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