Dairy Free Chocolate Frosting Recipes
DAIRY FREE CHOCOLATE FROSTING
Steps:
- In a bowl, whisk together the cocoa and powdered sugar. Set aside.
- In a pan, heat up the canned coconut milk (you could also warm in the microwave for 2 minutes)until it starts to simmer. Do not let it boil.
- Remove from heat and add chocolate chips. Stir until the chocolate has completely melted.
- Stir in vanilla.
- Slowly pour about half of the chocolate sauce into the dry ingredients and beat on low until incorporated.
- Pour a little more at a time until you get the desired frosting consistency you want for your cake. Beating until incorporated after each addition.
- Set aside remaining chocolate sauce and use for other things like chocolate covered strawberries or drizzle over doughnuts.
- Use as needed. Store in air tight container in fridge for up to 2 weeks.
Nutrition Facts : ServingSize 0.25 cups, Calories 774 kcal, Carbohydrate 116 g, Protein 5 g, Fat 38 g, SaturatedFat 28 g, Sodium 11 mg, Fiber 5 g, Sugar 103 g
EASY DAIRY FREE CHOCOLATE FROSTING
Need a quick and easy way to top off delicious cakes and cupcakes? Turn to this this dairy free chocolate frosting!
Provided by Christine
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- In a large bowl, mix the room temperature butter until smooth.
- Add the cocoa powder and 1 cup of the powdered sugar and sift into the butter.
- Mix until mixture starts to come together.
- Sift another cup of the powdered sugar and mix until frosting looks stiff.
- Add 2 Tablespoons of milk and whip until smooth.
- If needed, add another Tablespoon of milk until the frosting is easy to spread.
Nutrition Facts : Calories 826 kcal, Carbohydrate 114 g, Protein 3 g, Fat 45 g, SaturatedFat 9 g, Sodium 381 mg, Fiber 5 g, Sugar 103 g, ServingSize 1 serving
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