Dairy Free Peppermint Ice Cream Recipes

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NON-DAIRY PEPPERMINT ICE CREAM



Non-Dairy Peppermint Ice Cream image

This tastes about as close to the real thing as you can get :) To crush up the peppermints I usually put them in a ziploc bag and hit it with a hammer a few times... lol... it takes no time at all.

Provided by piranhabriana

Categories     Ice Cream

Time 35m

Yield 1 quart, 6 serving(s)

Number Of Ingredients 6

2 cups silk original soy coffee creamer, cooled for at least 8 hours
1 cup original soymilk, cooled for at least 8 hours
1/2 cup sugar
1 teaspoon mint extract
1/2 cup mini chocolate chip (optional but highly recommended!!)
1 cup broken candy canes or 1 cup peppermint candy

Steps:

  • Mix all ingredients together and beat till well combined. Put in ice cream machine for 30 minutes.
  • Pro tip: Put a Tbsp of peppermint schnapps or vodka into the mix to keep it from freezing as solid in the freezer as the soy ice cream usually does.

Nutrition Facts : Calories 313.6, Fat 20.5, SaturatedFat 12.3, Cholesterol 52.8, Sodium 54.5, Carbohydrate 31.4, Fiber 1.1, Sugar 26.3, Protein 4.1

DAIRY-FREE PEPPERMINT ICE CREAM



Dairy-Free Peppermint Ice Cream image

Easy dairy free ice cream made with bananas and peppermint candies. So simple and so delicious!

Provided by Scarlet Paolicchi

Categories     Family Food Ideas And Recipes

Time 5m

Yield 2

Number Of Ingredients 4

3 Bananas (peeled and frozen)
2 Peppermint candy canes or 8 peppermint candies (pounded to small pieces)
1 tsp Vanilla extract
2 drops of red food coloring (optional)

Steps:

  • Add peppermints, bananas, vanilla extract, and food coloring to blender.
  • Pulse frozen banana chunks until smooth.
  • Scoop and serve immediately if you enjoy soft serve style.
  • If you prefer hard scoops, place dairy free ice cream into a reusable plastic container and let it harden up for 30 minutes to an hour, before you scoop and serve.
  • Enjoy!

Nutrition Facts : Calories 208.51 kcal, Fat 3.57 g, Cholesterol 0.0 mg, Carbohydrate 46.29 g, Protein 2.31 g, Fiber 5.1 g, Sugar 26.94 g, SaturatedFat 1.97 g, Sodium 3.03 mg

MINT-CHIP COCONUT MILK ICE CREAM



Mint-Chip Coconut Milk Ice Cream image

Dairy-free! I came up with this recipe after trying a specialty ice cream in an attempt to cut refined sugars from my diet. The result is amazingly rich and creamy, and not too sweet.

Provided by ¡Kate!

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Chocolate Ice Cream Recipes

Time 3h10m

Yield 8

Number Of Ingredients 4

24 fluid ounces canned coconut milk
⅓ cup agave syrup, or to taste
1 teaspoon peppermint extract, or to taste
3 ounces dark chocolate, chopped into small pieces

Steps:

  • Chill all the ingredients prior to preparing to quicken the freezing process.
  • Blend coconut milk in a blender until smooth and evenly mixed; add agave syrup and peppermint extract and blend until smooth.
  • Transfer coconut milk mixture to an ice cream maker and follow manufacturer's instructions for ice cream, adding chocolate pieces when indicated. Freeze for 2 hours before serving.

Nutrition Facts : Calories 269.1 calories, Carbohydrate 19.4 g, Cholesterol 0.5 mg, Fat 22 g, Fiber 2.3 g, Protein 2.3 g, SaturatedFat 17 g, Sodium 12 mg, Sugar 15.1 g

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