Dairy Free Rice Pudding Recipes

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DAIRY-FREE RICE PUDDING



Dairy-Free Rice Pudding image

Make a homey dairy-free dessert that serves six!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 6

Number Of Ingredients 6

3/4 cup uncooked regular long-grain white rice
1/3 cup raisins
4 cups vanilla soymilk
3 tablespoons packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla

Steps:

  • In 3-quart saucepan, heat ingredients to boiling over medium heat, stirring occasionally; reduce heat to low.
  • Cook uncovered 20 to 25 minutes, stirring frequently, until rice is tender; remove from heat. Cover; let stand 5 minutes.
  • Serve warm or chilled with additional brown sugar and soymilk if desired. Cover; refrigerate any remaining pudding.

Nutrition Facts : Calories 210, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 0 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 18 g, TransFat 0 g

DAIRY-FREE COCONUT RICE PUDDING



Dairy-Free Coconut Rice Pudding image

If you love the smell and taste of coconut than you'll love this dairy-free coconut rice pudding! And if dairy products upset your stomach, this is a lovely healthy alternative to using milk or cream. Sprinkle with cinnamon, add fruit or nuts, or serve plain.

Provided by Bananatini

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 30m

Yield 6

Number Of Ingredients 4

4 cups canned coconut milk, shaken
¼ cup cane sugar
1 teaspoon vanilla extract
1 cup long grain white rice

Steps:

  • Combine coconut milk, sugar, and vanilla extract in a medium pot and stir until combined. Add rice and bring to a boil over medium heat, about 5 minutes. Cook, gently stirring, until rice has softened and mixture has a slightly soupy but not too drippy consistency, about 20 minutes.
  • Spoon into small serving dishes. Serve warm or place in refrigerator to chill.

Nutrition Facts : Calories 443.7 calories, Carbohydrate 37.3 g, Fat 32.3 g, Fiber 2.1 g, Protein 5.2 g, SaturatedFat 28.6 g, Sodium 21.2 mg, Sugar 8.5 g

DAIRY FREE RICE PUDDING



Dairy Free Rice Pudding image

Both my mom (96) and myself are allergic to milk so much of what we make needs to be adjusted to use Mocha Mix instead. If you can't find this product try a sweet vanilla soy milk instead. The custard on this isn't very high, but the flavor is just great. Small price to pay for a feel good, memory filled dessert. We love this as soon as it's cool enough to eat. Great warm or cold. Enjoy.

Provided by Barbara S

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 cups cooked long-grain rice
1 3/4 cups non-dairy coffee creamer
3 eggs
3/4 cup white sugar
1 teaspoon vanilla
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup raisins
1/4 cup craisins (dried cranberries) (optional)
1 tablespoon dairy-free margarine, to grease casserole dish. we use nucoa

Steps:

  • Preheat oven to 350.
  • Grease your casserole dish.
  • Using an oven proof glass measuring cup for the non-dairy creamer (Mocha mix), microwave it for 1 1/2 - 2 minutes. Do not boil.
  • Place eggs in a blender that you can slowly add ingredients through the opening in the lid and blend eggs.
  • Slowly add sugar 1/4 cup at a time until well mixed.
  • Add salt, vanilla and cinnamon.
  • Slowly pour hot Mocha Mix into this mixture until well blended and frothy.
  • Put rice, raisins and craisins if desired into greased casserole dish and stir to mix.
  • Pour the eggs mixture over this rice in the casserole dish
  • Place this casserole dish into another oven proof dish that has hot tap water in it. Water should not go up any higher than half way.
  • Cook for 1 hour and check with a knife. Depending on the size of your casserole dish and your oven, cooking times will vary. Custard on top should be cooked all the way through and the knife should come out clean. If not, cook for additional 5 minute increments until done.
  • Serve warm or cold with additional Mocha Mix.

Nutrition Facts : Calories 449.5, Fat 14.2, SaturatedFat 3.3, Cholesterol 139.5, Sodium 283.6, Carbohydrate 74, Fiber 0.8, Sugar 55, Protein 7.7

DAIRY FREE COCONUT RICE PUDDING



Dairy Free Coconut Rice Pudding image

My kids love this dairy free creamy rice pudding. It will thicken as it cools and may need to be thinned a little with water or more coconut milk. Sometimes we add dried cranberries or cherries at the beginning, they plump as they cook.

Provided by chicklet

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup basmati rice, rinsed
2 cups light coconut milk
2 cups water
1/2 cup sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract

Steps:

  • Combine rice, coconut milk, water and sugar in saucepan.
  • Bring to a boil, then reduce heat and simmer 20 min, stirring occasionally.
  • Take off heat, add cinnamon and vanilla.
  • Enjoy warm or chilled.

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