Dairy Free Strawberry Mousse Recipes

DAIRY-FREE STRAWBERRY MOUSSE

Steps:

• Cut and clean the Strawberries.
• Blend or process in a food processor and set aside.
• Whip Coconut Cream in mixer until stiff peaks occur.
• Gently fold in the Strawberry puree and top with Slivered Almonds.

DAIRY FREE STRAWBERRY MOUSSE CAKE RECIPE

Steps:

• Heat the oven to 200C, gas 6. Base line a 23cm spring clip-tin with baking paper.
• Whisk together the sugar and eggs until very light and you can see a ribbon trail on the surface of the mixture. Gently fold in the flour, then spoon into the tin. Bake for 12-15 mins until springyto the touch. Cool in the tin for 5 mins. Turn out onto a wire rack to finish cooling. Trim the cake to fit very snuggly inside a 20cm spring-clip tin.
• To make the mousse, whizz the berries and vanilla to a purée. Heat the purée with the sugar in a pan. Add the gelatine and stir until dissolved. Leave to cool.
• Pour away the water from the coconut milk and whisk the remaining cream. Mix the coconut cream into the cooled purée, then pour this on top of the cake. Chill for around 4-6 hrs or overnight.
• To serve, carefully remove from the cake tin and place on a serving plate.

EASY STRAWBERRY MOUSSE

Steps:

• Choose four of the best-looking strawberries and set these aside to finish the mousse, then hull and roughly chop the rest. Tip these into a blender or food processor along with the sugar and blitz until smooth.
• Whisk the cream to stiff peaks. Reserve roughly 4 tbsp of the strawberry purée in a small dish, then fold the rest through the whipped cream until it turns an even shade of pink. Divide the reserved purée between four small serving glasses or ramekins. Spoon the mousse over the top, then chill for at least 1 hr. Will keep chilled for up to a day. Just before serving, halve the reserved strawberries and use these to decorate the mousse.