Fig And Prosciutto Crostini Recipes

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PROSCIUTTO FIG CROSTINI



Prosciutto Fig Crostini image

Prosciutto fig crostini toasts are flavorful little bites perfect for any occasion! These bite-size appetizers are easy to make and take only minutes to put together.

Provided by Julia

Categories     All Recipes

Time 25m

Number Of Ingredients 5

1 French Baguette (See note 1)
3 Figs, small to medium
24 small Arugula Leaves
10 tablespoons Green Pesto (See note 2)
1.5 ounces Parma ham (40 grams) (See note 3)

Steps:

  • Cut the bread into ½ inch (1.5 cm) slices. Put them in your toaster (try to fit as many as possible) and toast until they are brown and crispy.
  • Meanwhile, wash the figs and pat them dry with a paper kitchen towel. Cut each one into 8 pieces (first into quarters starting from the stem area, then each quarter in half).
  • To assemble, take one crostini, spread about a teaspoon of pesto over, add a small piece of Parma ham, 2 pieces of fig and top it with arugula leaf. Repeat until you are done.
  • Enjoy!

Nutrition Facts : Calories 64 calories, ServingSize 1 crostini

FIG, GOAT CHEESE, AND PROSCIUTTO CROSTINI



Fig, Goat Cheese, and Prosciutto Crostini image

Get ready to nosh on crispy crostini topped with fresh figs, creamy goat cheese, and prosciutto.

Provided by Bonne Maman

Yield 12 servings

Number Of Ingredients 7

1 loaf fresh baguette (cut into 12 slices)
1/4 cup olive oil
1/4 teaspoon salt
4 ounces goat cheese, plain, at room temperature
12 tablespoons Bonne Maman Fig Preserves
12 slices of prosciutto
Fresh arugula

Steps:

  • Preheat oven to 375°F.
  • Slice 12 ½-inch slices of bread from the baguette. Place on a baking sheet, and brush generously with the olive oil. Sprinkle a little salt if desired on each slice.
  • Bake for about 10 mins, or until crisp and slightly golden. Remove from oven and cool slightly.
  • Spread goat cheese on each crostini. Spread about a tablespoon of Bonne Maman Fig Preserves on top of the goat cheese.
  • Fold the slices of prosciutto neatly and place on top of each crostini.
  • Lay fresh arugula leaves on top of each crostini to taste.

CROSTINI WITH FIG & PROSCIUTTO



Crostini with Fig & Prosciutto image

A quick and easy appetizer for your dinner guests to enjoy before any meal or holiday gathering. This crostini has a taste profile that is a little sweet, salty, and savory and so very TASTY!

Provided by Shannon Emery

Categories     Appetizer

Time 15m

Number Of Ingredients 7

1 gluten-free (or regular) French style rustic baguette, sliced slightly on the diagonal into 1/2 inch slices (*see notes below)
olive oil
6 oz. soft or semi-soft cheese (like Port Salut or Brie)
1/3 cup fig spread
3 oz. thinly sliced prosciutto
2 cups arugula
balsamic glaze

Steps:

  • Preheat griddler to 400 F degrees.
  • Generously brush bread slices with olive oil and lay face down on the griddler for 10 minutes, or until lightly toasted and slightly golden brown.
  • Spread some cheese on each crostini. Spread about a teaspoon of fig jam on top of the cheese. Add folded pieces of prosciutto (I place half of a slice of prosciutto on each crostini). Top with several arugula leaves. Lightly drizzle top of each crostini with balsamic glaze. Eat and relax. : )

FIG-PROSCIUTTO CROSTINI



Fig-Prosciutto Crostini image

Number Of Ingredients 7

What You Need
24 French bread slices, 1/2 inch thick
2/3 cup fig jam
1/4 cup chopped toasted walnuts
1/4 lb. prosciutto, cut into 24 pieces
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 Tbsp. chopped fresh rosemary

Steps:

  • Make It
  • HEAT broiler.
  • PLACE bread slices in single layer on baking sheet; spread with jam.
  • TOP with remaining ingredients.
  • BROIL, 4 inches from heat, 3 min. or until cheese is melted.

PROSCIUTTO, FIG AND BLUE CHEESE CROSTINO



Prosciutto, Fig and Blue Cheese Crostino image

Creamy blue cheese spread on toasted bread and topped with prosciutto, figs and honey.

Provided by Food Network Kitchen

Time 20m

Yield 6

Number Of Ingredients 8

3 ciabatta rolls, sliced in half horizontally
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
6 ounces mild creamy blue cheese, such as Maytag
4 ounces thinly sliced prosciutto
6 fresh Turkish figs, quartered
Wildflower honey, for drizzling
3 sprigs thyme

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the bread on a baking sheet, brush with the olive oil and season with salt and pepper. Toast until golden around the edges, 8 to 10 minutes.
  • Spread each piece of bread with some of the blue cheese and divide the prosciutto and figs among them. Drizzle with honey and scatter thyme leaves over the top. Transfer to a platter before serving.

CROSTINI OF FIGS, CRESCENZA AND PROSCIUTTO



Crostini of Figs, Crescenza and Prosciutto image

Provided by Food Network

Categories     appetizer

Yield 12 servings

Number Of Ingredients 5

4 ripe figs, cut in half
4 slices country bread
1/4 pound crescenza cheese
4 thin slices prosciutto
Handful arugula leaves

Steps:

  • Prepare a medium-hot fire in a grill or preheat a skillet over medium-high heat. Place the fig halves cut side down on the grill or in the skillet and grill for a few minutes, until the cut sides start to carmelize. Meanwhile, grill or toast the bread. Spread each slice of bread with the crescenza. Place 2 fig halves on each slice of bread, lay a slice of proscuitto over the figs, scatter a few arugula leaves on top and serve.

PROSCIUTTO CROSTINI AND FRESH FIGS WITH GORGONZOLA



Prosciutto Crostini and Fresh Figs with Gorgonzola image

Creamy Gorgonzola tops fresh figs and crostini with prosciutto.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 20 of each hors d'oeuvre

Number Of Ingredients 7

1/2 baguette
2 tablespoons extra-virgin olive oil
10 ounces Gorgonzola dolce, room temperature
1/4 pound prosciutto, very thinly sliced and torn into bite-size pieces
Fresh lemon thyme, for garnish
10 fresh figs, halved lengthwise
Fresh tarragon, for garnish

Steps:

  • Preheat broiler. Cut baguette into 20 slices (each about 1/4 inch thick); transfer to a baking sheet. Brush tops with oil. Broil until golden, 1 to 2 minutes.
  • When bread is cool enough to handle, spoon 1 teaspoon cheese onto each round. Arrange a piece of prosciutto next to cheese; garnish with lemon thyme.
  • Spoon about 1 teaspoon cheese onto each fig half; garnish with tarragon.

RICOTTA, FIG & PROSCIUTTO CROSTINI



Ricotta, fig & prosciutto crostini image

Little Italian toasts topped with creamy cheese, sweet fruit and salty ham - a killer combination to be served as a nibble

Provided by Barney Desmazery

Categories     Starter

Time 25m

Yield Makes 6

Number Of Ingredients 6

6 slices sourdough bread
olive oil , for drizzling
½ x 250g tub ricotta
3 large figs , thinly sliced
90g pack prosciutto
a little clear honey , for drizzling (optional)

Steps:

  • Heat a griddle pan to hot. Brush sourdough with olive oil, then grill for 1-2 mins on each side until lightly charred.
  • Spread the toasts with ricotta. Top with figs and prosciutto. Drizzle with honey before serving, if you like.

Nutrition Facts : Calories 192 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 1.3 milligram of sodium

FIG AND PROSCIUTTO CROSTINI



Fig and Prosciutto Crostini image

Get ready for guests with our Fig and Prosciutto Crostini recipe. The delightful flavor combination of Fig and Prosciutto Crostini is sure to get the conversation going. Plus, our Fig and Prosciutto Crostini is simple to make, so it's an easy way to make a strong impression.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 12 servings, 2 crostini each

Number Of Ingredients 6

1 French bread baguette (14 oz.), ends trimmed, cut into 24 slices
1/2 cup PHILADELPHIA Cream Cheese Spread
1/2 lb. thinly sliced prosciutto, cut into 24 pieces
1/4 cup tightly packed baby arugula
6 small figs, cut into quarters
1/2 tsp. ground black pepper

Steps:

  • Heat broiler.
  • Place baguette slices in single layer on baking sheet.
  • Broil, 6 to 8 inches from heat, 1 to 2 min. on each side or until lightly toasted on both sides.
  • Spread toast slices with cream cheese spread; top with prosciutto, arugula and figs.
  • Sprinkle with pepper.

Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 520 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 4 g, Protein 9 g

FIG-PROSCIUTTO CROSTINI



Fig-Prosciutto Crostini image

Learn how to make this elegant Fig-Prosciutto Crostini appetizer with My Food and Family. You'll love biting into this delightful Fig-Prosciutto Crostini.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 12 servings

Number Of Ingredients 6

24 French bread slices, 1/2 inch thick
2/3 cup fig jam
1/4 cup chopped toasted walnuts
1/4 lb. prosciutto, cut into 24 pieces
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 Tbsp. chopped fresh rosemary

Steps:

  • Heat broiler.
  • Place bread slices in single layer on baking sheet; spread with jam.
  • Top with remaining ingredients.
  • Broil, 4 inches from heat, 3 min. or until cheese is melted.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

CROSTINI WITH FIG JAM AND PROSCIUTTO



Crostini With Fig Jam and Prosciutto image

Make and share this Crostini With Fig Jam and Prosciutto recipe from Food.com.

Provided by dojemi

Categories     Low Cholesterol

Time 10m

Yield 15 serving(s)

Number Of Ingredients 3

1 round Italian bread
1 (12 ounce) jar fig jam
prosciutto (1#, very thinly sliced)

Steps:

  • Cut bread into very thin slices.
  • Toast bread till crispy.
  • Slather with fig jam.
  • Top with prosicutto.

Nutrition Facts : Calories 117.2, Fat 0.7, SaturatedFat 0.2, Sodium 124.1, Carbohydrate 25.6, Fiber 0.8, Sugar 11.2, Protein 1.8

FIG AND RICOTTA CROSTINI



Fig and Ricotta Crostini image

For this appetizer, toasted rounds of baguette are topped with delicious, fresh summer ingredients.

Provided by Rachel Wolkofsky Pollack

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 35m

Yield 12

Number Of Ingredients 5

1 French baguette, cut into 1/2 inch slices
1 (15 ounce) container ricotta cheese
12 fresh basil leaves, cut into thin strips
8 black mission figs, cut in quarters
¼ cup aged balsamic vinegar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the baguette slices on an ungreased, foil-lined baking sheet.
  • Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.
  • Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.4 g, Cholesterol 11 mg, Fat 3.6 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 2 g, Sodium 291.9 mg, Sugar 7.2 g

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