Dakota Als Italian Meatball Subs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN MEATBALL SUBS



Italian Meatball Subs image

This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. -Jean Glacken, Elkton, Maryland

Provided by Taste of Home

Categories     Lunch

Time 4h25m

Yield 6 servings.

Number Of Ingredients 23

2 large eggs, lightly beaten
1/4 cup whole milk
1/2 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground beef
1/2 pound bulk Italian sausage
SAUCE:
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 small onion, chopped
1/2 cup chopped green pepper
1/2 cup dry red wine or beef broth
1/3 cup water
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
6 Italian rolls, split
Shredded Parmesan cheese, optional

Steps:

  • In a large bowl, combine eggs and milk; add the bread crumbs, cheese, salt, pepper and garlic powder. Add beef and sausage; mix well. Shape into 1-in. balls. Preheat broiler. Place meatballs in a 15x10x1-in. baking pan. Broil 4 in. from the heat for 4 minutes; turn and broil 3 minutes longer. , Transfer to a 5-qt. slow cooker. Combine the tomato sauce and paste, onion, green pepper, wine, water and seasonings; pour over meatballs. Cover and cook on low for 4-5 hours. Serve on rolls. Sprinkle with shredded cheese if desired.

Nutrition Facts : Calories 501 calories, Fat 24g fat (8g saturated fat), Cholesterol 137mg cholesterol, Sodium 1410mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 29g protein.

ITALIAN MEATBALL SUBS



Italian Meatball Subs image

I got this from a crock pot cookbook several years ago and have made it many times. We all love it. Get a crusty sub roll, spread it with butter, garlic salt and pop in under the broiler for a few minutes and then make your sandwich. It is yummy and easy.

Provided by Mimi in Maine

Categories     Lunch/Snacks

Time 4h45m

Yield 6-7 serving(s)

Number Of Ingredients 22

1 1/2 lbs ground beef
2 eggs, beaten
1/4 cup milk
1/2 cup dry Italian seasoned breadcrumbs
2 tablespoons parmesan cheese
1 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 small onion, chopped
1/2 cup chopped green pepper
3/4 cup water
1 clove garlic, minced
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon sugar
6 -7 crusty hoagie rolls
provolone cheese

Steps:

  • Combine all the ingredients for meatballs; mix well.
  • Shape into 1" balls and broil or saute till brown.
  • Put into a crock pot.
  • Combine sauce ingredients in a sauce pan and heat pour over meatballs.
  • Cover and cook on low for 4-6 hours.
  • Put on sub rolls along with Provolone cheese and put under the broiler for a few minutes till cheese melts.
  • Serve hot.

DAKOTA AL'S ITALIAN MEATBALL SUBS



Dakota Al's Italian Meatball Subs image

A delicious hot sub that Mama would be proud of. Also use the meatball recipe for any Italian meal. They are tender and delicious!!!

Provided by Dakota Al

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

4 hoagie rolls
6 ounces shredded lowfat mozzarella cheese
0.5 (26 ounce) favorite spaghetti sauce (standard can size)
4 teaspoons margarine
4 pinches garlic powder
4 pinches parmesan cheese
1 lb ground beef
2 eggs, lightly beaten
3/4 cup Italian seasoned breadcrumbs
2 tablespoons fresh parsley (dry parsley can be used, 2 tsp.)
1/8 teaspoon black pepper
1 teaspoon salt
1/4 medium onion, finely diced. (dried onion flakes, 1 T, soaked in 1 T hot water will work)
1/2 cup lowfat parmesan cheese

Steps:

  • Instructions-
  • Start simmering 1/2 of one large can of your favorite spaghetti sauce in a 3-4 qt pot. (You'll need the extra room for the meatballs). In a large mixing bowl combine all of the meatball ingredients. Mix thoroughly. Wet hands and roll meatballs in about 1.5-inch diameter balls. Bake them on a baking sheet with edges at 350 deg. for 15 minutes, or fry them in cooking oil until browned on all sides, careful not to burn them. Should take about 15 minutes as well. Drain fat, and then place them in the simmering sauce, where they will finish cooking. Continue to simmer while you prepare the rest of the meal. About 15 minutes. Of course if you want to do this step earlier, and simmer the meatballs longer, that would be even better.
  • Set the oven to BROIL, top rack should be about 7" from the top. Slice, lengthwise, each hoagie roll without cutting completely through. Lightly butter each half, and sprinkle just a ½ pinch of garlic powder, and a pinch of Parmesan, over each buttered side. On a baking sheet, place face open hoagie rolls in oven. Watch carefully and remove just as the bread starts to toast (just a minute or two). Leave oven on. Cut open one meatball to make sure it is done, otherwise, let simmer a bit longer. Now spoon meatballs and sauce into the center of the open hoagies, top with plenty of mozzarella cheese, then return to oven and heat until the mozzarella cheese is melted and slightly starting to brown (again, should only take a minute or two, so watch carefully). Remove from oven, and enjoy!

Nutrition Facts : Calories 754.2, Fat 36.1, SaturatedFat 13.4, Cholesterol 210.4, Sodium 2176.7, Carbohydrate 59.2, Fiber 3, Sugar 12.1, Protein 45.6

More about "dakota als italian meatball subs recipes"

QUICK ITALIAN MEATBALL SUBS RECIPE - SUNSHINE AND …
quick-italian-meatball-subs-recipe-sunshine-and image
Preheat the oven to 350 degrees. Soften the butter slightly in the microwave and mix with the 2 tsp garlic powder. Slice open the Hoagie rolls, but don’t fully cut them in half. Split them apart just enough that you can spread a light layer of …
From sunshineandhurricanes.com


CHEESY ITALIAN MEATBALL SANDWICH #SUNDAYSUPPER
cheesy-italian-meatball-sandwich-sundaysupper image
Brush olive oil all over the insides of the buns. Slice a big clove of garlic and generously rub the sliced side of the garlic all over the oiled buns. Toast the buns! Spread some sauce on the bottom half of the bun. Layer provolone cheese on …
From italianbellavita.com


ITALIAN MEATBALL SUBS - MODERN HONEY
italian-meatball-subs-modern-honey image
2019-03-27 Let cook on low heat for about 20 minutes, or until meatballs are cooked through. Cut bread in half, making sure not to cut all the way through. Spread butter over both sides of the bread. Put oven on the broil setting. Heat …
From modernhoney.com


ITALIAN MEATBALL SUB SANDWICH - DUDE THAT COOKZ
italian-meatball-sub-sandwich-dude-that-cookz image
2019-06-20 Instructions. Begin by adding all meatball ingredients into a large bowl. Mix together using hands. Form meatballs into palm sized balls. Place on baking sheet (paid link) and bake for 25 minutes at 375 degrees. While …
From dudethatcookz.com


MEATBALL SANDWICH | THE COZY APRON
meatball-sandwich-the-cozy-apron image
2021-04-16 Once the meatballs have chilled, place a large pan or skillet over medium-high heat, and drizzle in about 2-3 tablespoons of olive oil. Once hot, work in batches to brown the meatballs, swirling/moving the pan around …
From thecozyapron.com


ITALIAN MEATBALL SANDWICHES - DAMN DELICIOUS
italian-meatball-sandwiches-damn-delicious image
2012-08-08 Directions: Preheat oven to 450 degrees F. In a large bowl, combine ground beef, shallot, garlic, parsley, bread crumbs, Parmesan and egg. Using a wooden spoon or clean hands, stir until well combined. Roll mixture into 1 1/4 …
From damndelicious.net


ITALIAN TURKEY MEATBALL SUBS | VALERIE'S KITCHEN
2014-11-06 Instructions. Preheat oven to 425 degrees F. Line a rimmed baking sheet with foil and coat the foil generously with non-stick cooking spray. In a bowl mix together all ingredients through minced garlic. Use clean hands to combine meat mixture. Form into meatballs and place on prepared baking sheet.
From fromvalerieskitchen.com


DAVID'S ITALIAN MEATBALL SUBS - FOX 8 CLEVELAND WJW
2021-09-08 Heat oil in a sauté pan over medium high heat. When the oil begins to shimmer, carefully brown meatballs on all sides. When nicely browned, add to tomato sauce and simmer for at least 15 minutes ...
From fox8.com


ITALIAN MEATBALL SUBS WITH MARINARA SAUCE - ROSALIE SERVING
2020-03-26 Preheat oven to 375-degrees. If baguette is unbaked, place in oven and bake for 8 to 10 minutes. Set aside. Prepare the Meatballs by placing the ground chuck into a large bowl. Add the garlic, breadcrumbs, Parmesan cheese, parsley, eggs, fennel seed, salt and black pepper. Using a fork, or with clean hands, mix the meat and seasonings very well.
From rosalieserving.com


ITALIAN MEATBALL SUBS - 100K-RECIPES – 100K-RECIPES
The Italian meatball recipe is very simple - use fresh ground beef, delicious cheese, and fresh herbs. Of course, do not forget about the fresh French Bread or Sub Rolls and sauce marinara. Do not be lazy and knead the minced meat very well with your hands. The better it is mashed, the softer and tastier the meatballs will be.
From 100krecipes.com


ITALIAN MEATBALL SUB - DA' STYLISH FOODIE
2020-12-07 Cook for about 5 minutes. Low heat. Add meatballs once they are cooked. Toss in the sauce. Cook for 2 - 3 minutes. Toast the Hoagie Bread in a convection oven or in the oven. You want the bread to have a little crispiness. The bread will …
From dastylishfoodie.com


HOMEMADE MEATBALL SUBS - JUST LIKE HOME KITCHEN RECIPES®
Pre-heat oven to 400 degrees. In a large mixing bowl, combine the bread crumbs, parmesan cheese, and seasonings and mix well. Add the sun-dried tomatoes, oil, and greek yogurt, and blend until it forms a paste like substance. Add in the meat and gently combined until everything is well-combined. Form into 16-18 small meatball.
From eatjustlikehome.com


ITALIAN-AMERICAN MEATBALL SUBS RECIPE - SERIOUS EATS
2019-01-29 Preheat oven to 350°F. Warm rolls in oven, 5 to 10 minutes. Slice off and discard ends of each roll. Cut rolls in half lengthwise. Drizzle cut sides of top and bottom roll halves with olive oil and rub with clove of garlic until fragrant. Arrange bottom …
From seriouseats.com


ITALIAN MEATBALL SUBS {MAKE-AHEAD OPTION} - MEL'S KITCHEN CAFE
2020-12-15 Instructions. In a large bowl, mix all of the meatball ingredients together EXCEPT the meat. Let the mixture sit for 10-15 minutes so the breadcrumbs/crackers can soak up the liquid a little bit. Add the meat and mix well with your hands until all the ingredients are combined. Preheat the oven to 400 degrees.
From melskitchencafe.com


MINI ITALIAN MEATBALL SUBS - DAMN DELICIOUS
2016-11-12 Directions: In a large bowl, combine beef, pork, egg, Panko, Parmesan, garlic powder, onion powder, allspice and nutmeg; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 18-20 meatballs.
From damndelicious.net


DAKOTA AL’S ITALIAN MEATBALL SUBS - CHAMPSDIET.COM
Dakota Al’s Italian Meatball Subs - champsdiet.com ... Categories ...
From champsdiet.com


D’ITALIANO® ITALIAN MEATBALL SUB
1 Preheat the oven to 400°F (204°C). 2 In a large bowl combine all ingredients for the meatballs EXCEPT for the ground meat. 3 Stir the combined ingredients and then let rest for 10 minutes until the crackers soak up the liquid. 4 Add the ground meat and mix until just combined, making sure not to over mix. 5 Line a baking sheet with parchment paper or foil. Form 15 equal sized …
From ditaliano.ca


ITALIAN MEATBALL SUB SANDWICHES - GRACE LIKE RAIN BLOG
2021-01-25 In medium saucepan, combine frozen meatballs, pasta sauce, and Italian seasoning. Bring to a boil then reduce heat and simmer for about 20 minutes. Preheat oven to 400 degrees F. Slice sub rolls being careful not to slice all the way through. Place 4-5 meatballs in each roll then top with additional sauce. Cover with shredded mozzarella cheese.
From gracelikerainblog.com


BEST COOKING BREADCRUMB RECIPES: DAKOTA AL'S ITALIAN MEATBALL SUBS
3/4 cup italian seasoned breadcrumbs ; 2 tablespoons fresh parsley (dry parsley can be used, 2 tsp.) 1/8 teaspoon black pepper ; 1 teaspoon salt ; 1/4 medium onion, finely diced. (dried onion flakes, 1 t, soaked in 1 t hot water will work) 1/2 cup lowfat parmesan cheese ; Recipe. 1 …
From worldbestbreadcrumbrecipes.blogspot.com


ITALIAN MEATBALL SUBS - COOKED PERFECT
2016-05-30 Instructions. Bake meatballs according to package instructions and keep warm. Combine all sauce ingredients in a pan until warm and thoroughly combined. Add meatballs to sauce, stir to combine. Add meatballs to sub rolls and top with provolone cheese. Broil sandwiches until cheese melts.
From cookedperfect.com


THE BEST CHEESY ITALIAN MEATBALL SUB EVER!!! | MEATBALL SUB RECIPE
This is a good Cheesy Meatball Sub recipe, you could make this awesome meatball sub for the family. I'm going to try this as a cheesy chicken meatball sub re...
From youtube.com


HOMEMADE MEATBALL SUBS (FOR TWO) 35 MIN - ZONA COOKS
2021-07-05 How to make Italian Meatball Subs: In a bowl, combine the lean ground beef, egg yolk, Italian style bread crumbs, Italian seasoning, onion powder, salt and pepper to taste. Roll into 8 equal sized balls and place on a small parchment lined baking sheet. Bake for 20 minutes or until cooked through. At the same time heat the spaghetti sauce in a ...
From zonacooks.com


BEST ITALIAN MEATBALL RECIPES | ALLRECIPES
2022-06-23 An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. These recipes will mostly follow that structure, sometimes with an added twist. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in ...
From allrecipes.com


SLOW COOKER EASY ITALIAN MEATBALL SUBS – AUNT BEE'S RECIPES
2015-12-03 Directions. In a large bowl combine the beef, sausage, cheese, oregano, basil, parsley, garlic salt, white pepper, egg, lemon juice and breadcrumbs, mix well with your hands until all ingredients are combined well. Line the bottom of your cookie sheet with foil and spray the top with Pam Spray. Roll the meat mixture into golf ball size ...
From auntbeesrecipes.com


ITALIAN SAUSAGE MEATBALL SUBS - COOK2EATWELL - RECIPES
2018-05-24 Make the italian sausage meatball subs. Slice the sub rolls in half, but don’t go all the way through. Open the bread and place it on a large baking sheet. Toast the sub rolls for approximately 5 minutes, until the bread is warm and slightly toasted. Remove the bread from the oven. Spread some of the sauce over the bottom half of the bread.
From cook2eatwell.com


ITALIAN MEATBALL SUB - RECIPE - STEFANO FAITA
Put the buns on a parchment lined sheet pan and broil just until golden brown. Remove from the oven. Remove the meatballs from the sauce and cut each in half. Place 3 meatball halves on each bun, cut side down. Spoon sauce over each meatball sub and top with a sprinkling of the remaining parmesan cheese. Top with provolone cheese and place back ...
From stefanofaita.com


SMOKED ITALIAN MEATBALL SUBS RECIPE - HOWTOBBBQRIGHT
2015-11-06 Add garlic and cook for 2 minutes. Add remaining ingredients and bring to a simmer. Cook over low heat for about an hour or until sauce thickens. Place the pan back on the smoker with the Smoked Italian Meatballs and sauce – holding steady at 275 – for about 15 minutes. Then you want to cover the pan with foil and allow it really cook and ...
From howtobbqright.com


ITALIAN MEATBALL SUBS - LIVING THE GOURMET
2018-07-31 Heat a large cast iron frying pan. Place the tomatoes in a dry pan, sprinkle with fresh sea salt and let the tomatoes simmer. Gently, cook down the tomatoes, about 5 – 6 minutes or so. Add the olive oil, sliced onion, chopped garlic, fresh …
From livingthegourmet.com


ITALIAN MEATBALL SUBS - TASTES BETTER FROM SCRATCH
2021-10-12 Add ground meat and mix just until combined. Form 15 meatballs, dredge them lightly in flour and place them on a greased baking sheet. Bake meatballs for 20 -25 minutes, or until cooked through. Make Sauce: Add crushed tomatoes, oregano, basil, sugar, and garlic salt to a saucepan and stir to combine. Simmer for 10-15 minutes.
From tastesbetterfromscratch.com


ITALIAN MEATBALL SUBS - JULIA PACHECO
2022-05-01 Directions. To a medium sized bowl add the ground beed, egg, parmesan cheese, breadcrumbs, and seasonings. Mix all of these ingredients to combine. Roll into 1 1/2 inch meatballs. To a large skillet over medium heat add the olive oil once hot add in the meatballs and brown on each side. Remove any grease in the pan.
From juliapacheco.com


ITALIAN MEATBALL SUBS - TASTE AND SEE
Preheat oven to 400 degrees and line a baking sheet with parchment paper. Gently mix together almond meal (or bread crumbs), meat, Parmesan cheese, parsley, garlic, onions, eggs, salt and pepper. Spray hands with cooking spray to make handling the meatballs easier.
From tasteandsee.com


ITALIAN MEATBALL SUB SANDWICHES - BREAD BOOZE BACON
Italian Meatballs. Preheat oven to 425 degrees F. Line a baking sheet with a silicone mat or parchment paper. Set aside. Place ground beef, egg, bread crumbs, Parmesan, salt, Italian seasoning, pepper, garlic powder, onion powder, oregano, and pepper flakes into a …
From breadboozebacon.com


ITALIAN MEATBALL SUBS RECIPE | YUMMLY
Aug 6, 2020 - Italian Meatball Subs With Ground Beef, Salt, Pepper, Garlic Powder, Large Egg, Panko Bread Crumbs, Grated Parmesan Cheese, Italian Parsley, Marinara Sauce, Mozzarella Cheese, French Bread, Butter
From pinterest.com


EASY ITALIAN MEATBALL SUBS - THAT SKINNY CHICK CAN BAKE
2021-10-01 Preheat oven to 350º. Line baking sheet with foil and set aside (for easier clean up). In a mixing bowl, add all the meatball ingredients. Mix gently with your hands till well combined. Using a medium cookie scoop (about 2 tablespoons), scoop out rounds of meat and shape into balls. Place on baking sheet.
From thatskinnychickcanbake.com


ITALIAN MEATBALL SUBS - WHOLE AND HEAVENLY OVEN
2014-09-30 Instructions. Prepare the meatballs: In a large bowl, combine beef, bread crumbs, seasonings, and egg. Roll meat mixture into 24 1-in balls and place on a greased baking sheet. Bake meatballs at 375F 20-25 minutes or until beef is no longer pink. Prepare the subs: Place 3 meatballs in each split bun. Top with warm marinara sauce and sprinkle ...
From wholeandheavenlyoven.com


ITALIAN TURKEY MEATBALL SUBS - EASY FAMILY RECIPES
2021-09-08 Preheat oven to 375˚F. Combine the bread crumbs, salt, pepper, red pepper flakes, and Italian seasoning in a large bowl, then add the parmesan, eggs, onion, parsley, garlic. Pour in the milk and olive oil and mix to combine. Let sit for 5 minutes so that the dry ingredients start to soak up the wet ingredients.
From easyfamilyrecipes.com


ITALIAN MEATBALL SANDWICH - GOOD DINNER MOM
2016-02-03 Smear half of the basil paste into the opening of the loaf of bread. If using hoagie buns, smear over cut side of rolls. Place on a rimmed baking sheet. Broil rolls or loaf just until golden brown, about 2 minutes. Place meatballs inside hollow of loaf or inside rolls, then top with sauce and mozzarella.
From gooddinnermom.com


DAKOTA AL'S ITALIAN MEATBALL SUBS - PLAIN.RECIPES
(Youll need the extra room for the meatballs). In a large mixing bowl combine all of the meatball ingredients. Mix thoroughly. Wet hands and roll meatballs in about 1.5-inch diameter balls. Bake them on a baking sheet with edges at 350 deg. for 15 minutes, or fry them in cooking oil until browned on all sides, careful not to burn them.
From plain.recipes


HOMEMADE ITALIAN MEATBALL SUBS – ADD SALT & SERVE
2019-07-23 Combine pizza sauce ingredients in a small saucepan and bring to a boil, simmer for about 5 minutes. Meanwhile, sauté peppers and onions in a large nonstick skillet in oil, stirring frequently, until tender (about 3 to 4 minutes). Reduce heat to medium-low. Add cooked meatballs and pizza sauce. Cover and cook, stirring occasionally, until ...
From addsaltandserve.com


DAKOTA AL S ITALIAN MEATBALL SUBS RECIPE - WEBETUTORIAL
Dakota al s italian meatball subs is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make dakota al s italian meatball subs at your home.. The ingredients or substance mixture for dakota al s italian meatball subs recipe that are useful to cook such type of recipes are:
From webetutorial.com


ITALIAN MEATBALL SUBS RECIPE | YUMMLY | RECIPE | MEATBALL SUB …
Aug 6, 2020 - Italian Meatball Subs With Ground Beef, Salt, Pepper, Garlic Powder, Large Egg, Panko Bread Crumbs, Grated Parmesan Cheese, Italian Parsley, Marinara Sauce, Mozzarella Cheese, French Bread, Butter
From pinterest.com


Related Search