Dal Papdi Recipe Crispy Crunchy Tea Time Snack Moong Dal Ki Papdi

DAL PAPDI RECIPE - CRISPY & CRUNCHY TEA TIME SNACK | MOONG DAL KI PAPDI

Steps:

• firstly, soak ¼ cup moong dal and ¼ cup urad dal in hot water for 10 minutes.
• drain off the water and transfer to the mixer jar.
• grind to a coarse paste. keep aside.
• in a large bowl, take 2 cup rice flour. add ¾ tbsp cumin, ½ tsp pepper, 2 tbsp sesame and 1 tsp salt. mix well.
• add 2 tbsp hot oil. crumble and mix well making sure the flour is moist.
• now add prepared dal paste, 3 chilli, 2 tbsp coriander, few curry leaves and 2 tsp kasuri methi.
• start to mix well without adding any water.
• add water as required and start to knead the dough.
• form a smooth and soft dough adding water as required.
• further, take a zip lock bag and grease it with oil.
• place a small ball sized dough, press and flatten using a cup.
• flatten as thin as possible.
• drop the papdi into hot oil keeping the flame on medium.
• fry both the sides on medium flame until the papdi turns golden and crisp.
• drain off the papdi onto kitchen paper to remove excess oil.
• finally, store in an airtight container and enjoy dal papdi up to 3 weeks.