Dan Lepards White Bread Recipes
DAN LEPARD'S WHITE BREAD
Dan Lepard's white bread recipe uses his famous low-knead technique that is perfect for people who can't hang around all day. With a few quick turns, you can make an impressive crusty white loaf.
Provided by Dan Lepard
Categories Cakes and baking
Yield Makes 1 loaf
Number Of Ingredients 5
Steps:
- Put the flour, yeast and salt in a bowl, pour in the warm water and stir everything together into a sticky shaggy mass.
- Scrape the dough from your hands, cover the bowl with a cloth and leave for 10 minutes.
- Lightly oil a 30cm/12in area of the work surface and your hands. Tilt the bowl and ease the dough out onto the oiled surface without too much pulling and teasing (a scraper may help). Lightly oil the inside of the bowl as well, to prevent any sticking later. Take the edge of the dough furthest from you in one hand and with minimal pulling, simply fold it over, to meet the edge nearest to you. Press the heel of your other hand down onto and into the dough, stretching it away from you by 5-10cm/2-4in.
- Give the dough a clockwise quarter-turn and repeat the "fold towards you, then push and gently stretch away from you" action. Do this turning, folding and pushing action, no more than 8-10 times, then return the dough to the bowl. You don't want to flatten or tear the dough, or handle it roughly: the whole action should be quite gentle and measured. Don't be tempted to add more flour, even if the dough seems wet; that's exactly as it should be. Repeat this light kneading twice at 10-minute intervals, and finally return the dough to the bowl and leave it to prove for 45 minutes.
- Wipe the work surface, dust it with flour then pat the dough into an oval. Roll it up tightly, give each end a pinch to keep it neat then place the dough seam-side down on a floured tray, cover with a cloth and leave until the dough has increased in size by a half - about 45 minutes.
- Meanwhile preheat the oven to 220C/425F/Gas 7 (fan 200C).
- Flour the top of the dough, cut a slash down the middle and bake for 35-40 minutes.
More about "dan lepards white bread recipes"
SIMPLE WHITE TIN LOAF - THELITTLELOAF
From thelittleloaf.com
Reviews 30Estimated Reading Time 6 mins
DAN LEPARD SIMPLE WHITE LOAF | BEWITCHING KITCHEN
From bewitchingkitchen.com
Estimated Reading Time 3 mins
DAN LEPARD'S BARM BREAD (100% SOURDOUGH) - THE FRESH LOAF
From thefreshloaf.com
DAN LEPARD | BEWITCHING KITCHEN
From bewitchingkitchen.com
DAN LEPARD'S EASY WHITE BREAD | 366 RECIPE CHALLENGE
From 366recipechallenge.blogspot.com
EASY WHITE BREAD RECIPE - THE GRUMPY COOK CLUB
From grumpycookclub.com
WHITE LEAVEN BREAD - DAN LEPARD - MY FIRST ATTEMPT
From thefreshloaf.com
DAN LEPARD'S WHITE BREAD | DAPHNE HALLAS - COPY ME THAT
From copymethat.com
PAT'S KITCHEN JOURNAL: DAN LEPARD'S EASY WHITE BREAD
From patskitchenjournal.blogspot.com
DAN LEPARD’S EASY WHITE BREAD BY BRIAN | ZEB BAKES
From zebbakes.com
DAN LEPARD'S MILL LOAF - BAKERYBITS
From bakerybits.co.uk
DAN LEPARD'S EASY WHITE LOAF AND SOME JAM.
From fenlandlottie.blogspot.com
MY DAN LEPARD, WHITE THYME BREAD - THE FRESH LOAF
From thefreshloaf.com
DAN LEPARD RECIPES - BBC FOOD
From bbc.co.uk
CAKE, CRUMBS AND COOKING: SOFT WHITE BAPS - BLOGGER
From cakecrumbsandcooking.blogspot.com
PERFECT WHITE BREAD - SCHOOL NIGHT VEGAN
From schoolnightvegan.com
MILK-ENRICHED WHITE BREAD RECIPE BY JOANNE
From cookpad.com
DAN LEPARD KNEADING METHOD - STODGY BREAD! | THE FRESH LOAF
From thefreshloaf.com
DAN LEPARD'S SOFT WHITE BAPS ( DAN LEPARD) - BLOGGER
From patskitchenjournal.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
