Dancing Banana Butter Pecan Supreme Recipes

PECAN SUPREMES

Steps:

• Preheat oven to 300 degrees.
• In a med. bowl combine flour, baking soda, salt and oats.
• Mix well and set aside. In a large bowl blend sugars with an electric mixer at med. speed.
• Add butter and mix to form a grainy paste. Add eggs and vanilla.
• Beat at med. speed until light and fluffy.
• Add flour mixture, pecans and chocolate chips and blend at low speed just until combined.
• Do not overmix.
• Drop dough by rounded tablespoons onto ungreased cookie sheets, 1 1/2" apart. Bake for 20-22 min.
• Immediately transfer cookies to a cool, flat surface. - - - - - - - - - - - - - - - - - -

BANANA SPLIT SUPREME

Steps:

• In a saucepan, combine 1/2 cup of butter, sugar, milk and chocolate chips.
• Bring to a boil over medium heat; boil and stir for 8 minutes.
• Remove from heat and cool completely.
• Meanwhile, melt the remaining butter; toss with cookie crumbs.
• Press into a greased 13x9x2-inch pan.
• Freeze for 15 minutes.
• Arrange banana slices over crust; spread with 1 quart of ice cream.
• Top with 1 cup of the chocolate sauce.
• Freeze for one hour.
• Refrigerate remaining chocolate sauce.
• Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans.
• Cover and freeze for several hours or overnight.
• Remove from the freezer 10 minutes before serving.
• Reheat the chocolate sauce.
• Cut dessert into squares; serve with chocolate sauce and whipped topping if desired.

CREAMY BANANA PECAN PIE

Steps:

• In a small bowl, combine the flour, pecans and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 25 minutes. Cool completely on a wire rack. , In a small bowl, beat cream cheese and sugar. Fold in 1 cup of whipped topping. Spread over the crust. Arrange bananas on top. In another bowl, whisk milk and pudding mix for 2 minutes. Immediately pour over bananas. Top with remaining whipped topping. Garnish with pecans if desired. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

BUTTER PECAN BANANA CAKE

Steps:

• Preheat oven to 350. Grease and flour 10-inch Bundt or tube pan.
• For cake, combine cake mix, eggs, bananas,oil, sugar, milk and vanilla extract in large mixing bowl.
• Beat at low speed with electric mixer until moistened.
• Beat at medium speed for 2 minutes.
• Stir in 1 cup chopped pecans.
• Pour into prepared pan.
• Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
• Cool completely.
• For frosting, place 1 cup coarsely chopped pecans and butter in skillet.
• Cook on medium heat, stirring until pecans are toasted.
• Combine nut mixture and frosting in small bowl.
• Cool until spreading consistency.
• Frost cake.

BUTTER PECAN BANANA CAKE RECIPE - (3.9/5)

Steps:

• Preheat oven to 350°F. Grease and flour 10-inch Bundt® pan or tube pan. Combine cake mix, eggs, banana, oil, sugar, milk and vanilla in large bowl. Beat with an electric mixer at medium speed for 2 minutes. Stir in 1 cup pecans by hand. Pour batter into prepared pan. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely. Spread frosting on cake and top with remaining pecans.