Dancing Land And Sea Recipes
THE SEA DONKEY
Steps:
- Combine all liquid in a shaker and shake until blended. Pour into a glass over ice. Serve immediately.
LAND AND SEA KABOBS
Teresa Lay of Elkhart, Indiana creates two flavor sensations in one easy recipe. Basting with lime and curry adds a flavor flourish to these impressive kabobs that you don't want to miss!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 kabobs.
Number Of Ingredients 12
Steps:
- On two metal or soaked wooden skewers, alternately thread the pork, pineapple and plum. On two additional skewers, alternately thread papaya and shrimp. In a small bowl, combine the remaining ingredients; set aside., On a greased grill rack, grill kabobs, covered, over medium heat or broil 4 in. from the heat for 8-12 minutes or until pork juices run clear and shrimp turn pink, turning and basting frequently with lime mixture.
Nutrition Facts : Calories 348 calories, Fat 20 g fat (3 g saturated fat), Cholesterol 103 mg cholesterol, Sodium 382 mg sodium, Carbohydrate 17 g carbohydrate (11 g sugars, Fiber 3 g fiber), Protein 26 g protein.
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