Dancing Land And Sea Recipes

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THE SEA DONKEY



The Sea Donkey image

Provided by Guy Fieri

Categories     beverage

Time 2m

Yield 1 serving

Number Of Ingredients 6

Sweet and sour mix
1-ounce tequila (recommended: Cabo wabo, blanco)
1-ounce orange flavored vodka
1/4-ounce blue curaco
1/4-ounce Midori
Lemon and/or lime slices, for garnish

Steps:

  • Combine all liquid in a shaker and shake until blended. Pour into a glass over ice. Serve immediately.

LAND AND SEA KABOBS



Land and Sea Kabobs image

Teresa Lay of Elkhart, Indiana creates two flavor sensations in one easy recipe. Basting with lime and curry adds a flavor flourish to these impressive kabobs that you don't want to miss!

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 kabobs.

Number Of Ingredients 12

1 boneless pork loin chop (6 ounces), cut into 1-inch cubes
4 cubes fresh pineapple (1-inch)
1 medium plum, quartered
6 cubes papaya (1-inch)
4 uncooked jumbo shrimp, peeled and deveined
2 tablespoons canola oil
4 teaspoons lime juice
1-1/2 teaspoons curry powder
1 small garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon dried minced onion
1/4 teaspoon grated lime zest

Steps:

  • On two metal or soaked wooden skewers, alternately thread the pork, pineapple and plum. On two additional skewers, alternately thread papaya and shrimp. In a small bowl, combine the remaining ingredients; set aside., On a greased grill rack, grill kabobs, covered, over medium heat or broil 4 in. from the heat for 8-12 minutes or until pork juices run clear and shrimp turn pink, turning and basting frequently with lime mixture.

Nutrition Facts : Calories 348 calories, Fat 20 g fat (3 g saturated fat), Cholesterol 103 mg cholesterol, Sodium 382 mg sodium, Carbohydrate 17 g carbohydrate (11 g sugars, Fiber 3 g fiber), Protein 26 g protein.

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