Dandelion Cheese Muffins Recipes

DANDELION CHEESE MUFFINS

Steps:

• Preheat oven to 350 degrees F.
• Combine dandelion flowers, flours, cheese, baking powder, soda, pepper and salt;.
• set aside.
• Combine and whisk together yogurt, eggs, oil and fines herbes.
• Add yogurt mixture to flour mixture and stir till blended.
• Spray 12 2-1/2 inch muffin pan cups with cooking spray.
• Fill each about 2/3 full.
• Bake in center rack for 20 minutes, or toothpick comes out dry.
• Set pan on wire rack and cool slightly.
• Invert muffins of wire rack and let cool.

DANDELION BREAD

Steps:

• Combine dry ingred. in large bowl, including petals & make sure to separate clumps of petals.
• In a separate bowl mix together milk, honey, oil & beat in egg.
• Add liquid to dry mix. Batter should be fairly wet & lumpy.
• Pour into buttered bread tin or muffin tin.
• Bake 400* muffins (12) 20-25 min, bread 25-30 min or until done.

DANDELION BLOSSOM MUFFINS WITH CHOCOLATE CHIPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
• Stir flour, baking powder, and salt together in a bowl. Make a well in the center. Whisk milk, sugar, oil, and egg together in a separate bowl until evenly blended. Pour into the well and stir until batter is just combined. Gently stir in chocolate chips. Fold in dandelion petals until well blended.
• Spoon batter into the prepared muffin cups, filling each 3/4 full.
• Bake in the preheated oven until golden brown and tops spring back when lightly pressed, about 25 minutes.