Dangerous Choc Chip Cookies Recipes

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DANGEROUS CHOCOLATE CHIP COOKIES



Dangerous Chocolate Chip Cookies image

These cookies are dangerously good with directions for every taste, be it thin and crispy, soft and chewy, or cakey-like. I never can make enough of these; they certainly don't make it until the next day unless I hide them.

Provided by scancan

Categories     Drop Cookies

Time 20m

Yield 25-30 cookies, 8 serving(s)

Number Of Ingredients 9

1 cup butter or 1 cup margarine
1 cup white sugar
1 cup brown sugar
2 3/4 cups flour
2 eggs
4 teaspoons vanilla
1 teaspoon baking powder
1 teaspoon salt
2 cups chocolate chips

Steps:

  • Cream together sugars and butter.
  • Add eggs, vanilla and mix well.
  • Add dry ingredients to the butter mixture except the chips and mix until well combined.
  • Add chocolate chips and mix just until incorporated.
  • Bake at 350 for approximately 10 minutes (ovens vary). Cookies should be browned around the edges but not set in the center. Let cool and when hardened remove from pan.
  • If you desire a thinner cookie use less flour, if you prefer a denser cookie simply increase the flour by 1/4 cup.

Nutrition Facts : Calories 786.2, Fat 37.3, SaturatedFat 22.5, Cholesterol 113.9, Sodium 533.4, Carbohydrate 111.6, Fiber 3.6, Sugar 74.8, Protein 8

DANGEROUS CHOC CHIP COOKIES



Dangerous Choc Chip Cookies image

This recipe is from a CSR brown sugar bag. Dangerous. Do Not Bake unless you can afford to gain weight! Very more-ish, chewy yet crisp, the original recipe made 30 but who in their right mind messes a kitchen for 30 biscuits!? This recipe makes 100 large teenage sized bikkies. Don't say you weren't warned.

Provided by RubberDucky AU

Categories     Dessert

Time 25m

Yield 100 teenage sized bikkies

Number Of Ingredients 8

500 g butter
1 cup peanut butter
4 cups brown sugar
4 eggs, lightly beaten
3 cups self raising flour
3 cups plain flour
2 cups rolled oats
750 g chocolate chips (white and milk is nice)

Steps:

  • Preheat oven 180°C Prepare trays.
  • Combine butter and peanut butter in small saucepan over medium head, stir until melted and well combined.
  • Transfer to a large bowl, cool 5 mins, add brown sugar and eggs, mix well. Add combined sifted flours, oats and choc bits. Mix well.
  • Roll spoonfuls of mixture into balls, choose the sizing that suits you. Place onto trays, flatten slightly with palm of hand. I like to freeze half the mixture in balls ready for a superquick bikkie fix another day.
  • Bake 12-14 mins or until golden and firm yet still some give. Stand 5 mins on tray before transferring to wire rack to cool.

Nutrition Facts : Calories 156.7, Fat 8, SaturatedFat 4.2, Cholesterol 19.1, Sodium 47.8, Carbohydrate 20.7, Fiber 1, Sugar 12.9, Protein 2.3

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