Daniels Ambitious Invention Cake Recipes

DANIEL BOULUD'S MADELEINES

Daniel Boulud's Madeleines image

Provided by Daniel Boulud

Categories Cake Dessert Kid-Friendly Lemon Orange Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 12 large or 5 dozen mini

Number Of Ingredients 11

Ingredients

3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 large eggs
1/3 cup granulated sugar
1 tablespoon light brown sugar
1 tablespoon honey
2 teaspoons finely grated lemon or orange zest
6 tablespoons warm melted unsalted butter
Special equipment:
12-cake regular madeleine pan or three 20-cake mini madeleine pans and a pastry bag or resealable plastic bag.

Steps:

Whisk 3/4 cup all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoons kosher salt in a small bowl.
Whisk 2 large eggs, 1/3 cup granulated sugar, 1 tablespoon light brown sugar, 1 tablespoon honey, and 2 teaspoons finely grated lemon or orange zest in a medium bowl until smooth. Whisk in dry ingredients until just incorporated, then whisk in 6 tablespoons warm melted unsalted butter until smooth. Transfer batter to a pastry bag or resealable plastic bag and chill at least 1 hour.
Preheat oven to 400°. Lightly coat a 12-cake regular madeleine pan or three 20-cake mini madeleine pans with nonstick vegetable oil spray and dust with flour, tapping out excess. Snip end off pastry bag (or 1 corner of resealable plastic bag) and pipe batter into pan, filling two-thirds full (you may have a little batter left over).
Bake madeleines until edges are golden brown and centers are puffed and lightly spring back when gently pressed, about 8-10 minutes for regular cakes and 5 minutes for mini.
Tap pan against counter to release madeleines. Dust with powdered sugar and serve while still warm.

DANIEL'S AMBITIOUS INVENTION CAKE

Daniel's Ambitious Invention Cake image

Make and share this Daniel's Ambitious Invention Cake recipe from Food.com.

Provided by Perfect Pixie

Categories Dessert

Time 1h55m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup water
2 lbs mixed fruit
1 tablespoon vinegar
1/2 lb butter
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1 teaspoon mixed spice
1 (395 g) can sweetened condensed milk
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon baking powder
2 cups plain flour

Steps:

Put all of step one ingredients in a saucepan.
Bring to boil
Take of heat and add step two ingredients.
Cool.
Then add step three ingredients.
Bake in lined tin at 300°F for 1 1/2 - 2 hours.

Nutrition Facts : Calories 392.5, Fat 18.6, SaturatedFat 11.6, Cholesterol 51.9, Sodium 385.9, Carbohydrate 52.4, Fiber 2, Sugar 18, Protein 6

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