CINNAMON APPLE DANISH RECIPE
Steps:
- Preheat oven to 375 degrees.
- In a medium nonstick skillet, melt butter over medium-low heat. Add in apples, cinnamon, and sugar. Stir and cook until tender, 10-15 minutes.
- While apples are cooking, in a small bowl, combine cream cheese, sugar, flour, and vanilla. Set aside.
- Pop open crescent roll dough and unroll, leaving crescents in rectangles. On an ungreased baking sheet, lay the crescent roll rectangles together, lining them up width wise. The dough should be almost the entire length of a half sheet pan. Press edges together to even out edges and seal any holes. Cut 1/2 inch diagonal strips up each side of the dough. Carefully spread cream cheese filling down the center of the dough to be about 2-3 inches wide. Top with cooked apples.
- Fold 1/2 inch dough pieces up over filling alternating sides to get a braided pattern. You may have excess dough once you reach the end of the danish, so fold them in as best as you can.
- Bake for 20 minutes or until filling is set and the crescent dough is golden in color. Cool at least 20 minutes before removing from baking sheet.
- Once danish has cooled, remove to a serving platter. In a small bowl, mix together powdered sugar, vanilla, and cream to create icing. You may need to add more cream to get the desired consistency. Drizzle icing over danish.
- Cut into pieces and serve.
Nutrition Facts : Calories 373 kcal, Carbohydrate 49 g, Protein 3 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 43 mg, Sodium 323 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
DANISH APPLE CAKE
You can replace the apple in this cake with rhubarb, pear or firm peaches. Or leave the fruit out altogether and just sprinkle the cinnamon sugar mix onto the cake before baking, then you will have a very moist tea cake.
Provided by Frank Camorra
Categories Dessert
Time 45m
Yield SERVES 6
Number Of Ingredients 7
Steps:
- Preheat oven to 180 degrees. Grease a 22-centimetre round cake tin. Beat butter and sugar with an electric mixer until the mixture is light and fluffy. Beat in eggs, one at a time. Sieve flour into mixture and fold in thoroughly. The mixture will be quite stiff. Peel, core and quarter apples, then slice them thinly. Spread half the mixture in the bottom of the cake tin and cover with half the sliced apple. Cover with the rest of the mixture and arrange the remaining apple in a wheel pattern over the top. Mix cinnamon and white sugar then sprinkle over the apple. Place in the centre of the oven and bake for 35 minutes. To check if it's ready, insert a skewer in the centre; it should come out clean.
EASY APPLE DANISH
This dough should be refrigerated for at least 2 hours. I often prepare it the night before and bake the rolls fresh in the morning as a special breakfast treat.
Provided by Taste of Home
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 19
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar, salt and lemon zest; cut in butter until mixture resembles fine crumbs. Stir in the yeast mixture, milk and eggs until blended. , Turn onto a lightly floured surface; knead about 20 times (dough will be slightly sticky). Cover and refrigerate for at least 2 hours. , For filling, combine the apples, walnuts, sugar and cinnamon; set aside. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x15-in. rectangle; brush with butter. Sprinkle filling to within 1/2 in. of edges. , Starting with a short side, fold a third of the dough over filling; repeat with other side, making a 15x6-in. rectangle. Pinch seams to seal. Cut each into 15 slices. Twist each slice a few times; pinch ends together, forming a small circle. Place 2 in. apart on greased baking sheets. , Bake at 400° for 12-15 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients; drizzle over warm rolls.
Nutrition Facts : Calories 216 calories, Fat 9g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 158mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE DANISH
Delicious! Always get 'ummm!' responses when I serve this. The Danish has apple filling and is topped with a browned butter glaze.
Provided by kunes5
Categories Bread Yeast Bread Recipes
Time 2h35m
Yield 8
Number Of Ingredients 17
Steps:
- Combine 1 cup flour, 2 tablespoons brown sugar, 1 teaspoon salt, and instant yeast in a mixing bowl. Add the water and room temperature butter and beat for 1 minute. Stir in the remaining cup of flour and mix well. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Shape the dough into a ball and transfer to an oiled bowl, turning to coat the surface of the dough. Cover the bowl with plastic wrap and let the dough rise until doubled in bulk, about 1 hour.
- Meanwhile, make the filling. Place the chopped apples and 3 tablespoons butter in a medium saucepan. Combine 1/2 cup brown sugar, 1 1/2 tablespoons flour, 1/4 teaspoon salt, cinnamon, and nutmeg and mix well; add the mixture to the saucepan. Bring the mixture to a boil over medium-high heat and then reduce the heat to a simmer. Cook until the apples are tender, about 5 minutes. Remove from heat and allow the filling to cool.
- Transfer the Danish dough to a floured surface and punch the dough down. Let the dough rest, covered, for 15 minutes. Roll the dough out into a 13 x 8-inch rectangle. Place the dough on a greased or parchment-lined baking sheet.
- Turn the baking sheet so that you face the short side of the dough. Spread the apple filling down the center third of the dough. With a sharp paring knife, make cuts in the dough along the right side, starting each cut about 1/4 inch from the apple filling. Cut to the edge of the dough strip, with each cut angled to about 4 o'clock. Each strip of dough should be about 1-inch thick. Repeat on the left side of the dough, angling the cuts to 8 o'clock.
- Starting at the top, fold the dough strips across the apple filling, alternating left and right. The pastry will look like a long braid. Pinch the top and bottom ends of the braid to seal in the filling. Cover the pastry and let it rise at room temperature until the dough is puffy, 30 to 40 minutes.
- Preheat an oven to 375 degrees F (190 degrees C). Bake the braid for 20 minutes, covering it with aluminum foil during the last 10 minutes of baking to prevent over-browning. Remove the pastry from the oven and allow it to cool.
- To make the glaze, heat the 2 tablespoons of butter in a saucepan over medium heat. Swirl the pan occasionally and cook until the milk solids turn brown and give off a nutty fragrance, about 5 minutes. Remove from heat and transfer to a bowl to cool slightly. Stir in the confectioners' sugar and vanilla. Mix in the milk a teaspoon at a time until the glaze is thin enough to drizzle. Decorate the Danish braid with the glaze.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 57.6 g, Cholesterol 26.7 mg, Fat 10.5 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 6.5 g, Sodium 442 mg, Sugar 30.6 g
DANISH COFFEE CAKE
My mother gave me this recipe when I was a teenager - it's something I treasure as a childhood memory. She made this tender, flaky pastry as part of a special breakfast on Sundays or holidays. I often bring these easy-to-fix pastries to ladies' meetings. They can't believe how good they taste with relatively few ingredients. -Lee Deneau, Lansing, Michigan
Provided by Taste of Home
Time 1h
Yield 3 coffee cakes (6 servings each).
Number Of Ingredients 11
Steps:
- Place 1 cup flour in a large bowl, cut 1/2 cup butter into flour until mixture resembles coarse crumbs. Sprinkle with 2 tablespoons water; toss with a fork until mixture forms a ball. Divide into thirds. On a floured surface, roll each portion into a 9-in. x 6-in. rectangle. Place on greased baking sheets; set aside. , In a saucepan, bring salt and remaining butter and water to a boil. Add remaining flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread over the dough. Bake at 400° for 30 minutes or until puffed and golden brown. Cool for 10 minutes before removing from pans to wire racks., For icing, combine the butter, confectioners' sugar, vanilla and enough water to achieve desired consistency. Spread over warm coffee cakes. Sprinkle with walnuts. Store in the refrigerator.
Nutrition Facts : Calories 224 calories, Fat 14g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 159mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
DANISH APPLE CINNAMON CAKE
This is one of the most delicious cakes I have made everyone asks for the recipe:)Recipe found on the internet many years ago .
Provided by Poppy
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the butter in a mixing bowl with the caster sugar.
- Beat them together until they are light and creamy.
- While mixing slowly add the eggs one at a time until they are well combined.
- While mixing slowly add the flour and mix it until the batter is smooth and well combined.
- Stir in the sultanas until they are well combined.
- Preheat an oven to 180°C.
- Grease a loose bottomed 20cm cake tin.
- Spread half of the batter evenly over the base of the cake tin (the batter may seem quite thick).
- Place a layer of the apples over the cake mix and scatter over the almonds.
- Mix the remaining caster sugar and cinnamon together and sprinkle it over the apples and almonds.
- Spread the remaining batter over the apples evenly.
- Sprinkle over the coffee sugar or brown sugar over the cake mixture.
- Place the cake on the centre shelf of the preheated oven and leave it to cook for 45 minutes.
- The cake should be firm and light golden, a skewer when inserted into the centre of the cake should come out clear.
- Remove the cake from the oven and leave it to cool slightly then remove it carefully from the tin.
Nutrition Facts : Calories 456.3, Fat 21.7, SaturatedFat 12.1, Cholesterol 101, Sodium 149.3, Carbohydrate 62.4, Fiber 3.5, Sugar 36.5, Protein 5.8
DANISH APPLESAUCE CAKE
My grandmother Anina always made this cake for holidays - it was probably created to make use of what was on hand in hard times. I'm posting it here for safe-keeping.
Provided by riflmom
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Dry the bread in a low oven, when sufficiently dry crush into crumbs.
- Melt 1/4 pound of the butter in a skillet, and add the bread crumbs. Stir to brown over medium heat. Add 1/4 cup sugar and 1/2 tablespoon cinnamon, stir to keep from sticking.
- Pat 1/3 of the crumb mixture into a greased pie pan, smoothing down.
- Spread over this one can of the applesauce, dot with 1/3 of the remaining butter and sprinkle half the remaining sugar and cinnamon.
- Repeat, then finish with the last third of the crumbs. Dot with last of the butter.
- Bake at 325 degrees for 45 minutes.
- Cool, then turn out onto a plate and refrigerate overnight.
- Before serving coat with whipped topping and garnish with cherries and nuts.
Nutrition Facts : Calories 733.6, Fat 39.1, SaturatedFat 21.8, Cholesterol 88.9, Sodium 841.4, Carbohydrate 92, Fiber 4.8, Sugar 21.2, Protein 8.1
DANISH APPLE CAKE
Try this Danish Apple Cake recipe for a dessert on a special occasion. Your guests will love the texture and flavors in this Danish Apple Cake.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Cook apples and water in covered saucepan on medium heat 10 to 15 min. or until apples are tender, stirring occasionally. Remove from heat.
- Mash apples to desired consistency. Add vanilla and 3 Tbsp. sugar; mix well. Cool.
- Meanwhile, melt butter in large skillet on medium heat. Add bread crumbs, cinnamon and remaining sugar; mix well. Cook 5 to 8 min. or until crumbs are golden brown, stirring constantly. Spread onto baking sheet; cool completely, stirring occasionally.
- Spoon apple mixture and bread crumb mixture alternately into 12 dessert cups; top with COOL WHIP and jam.
Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 26 g, Protein 2 g
AIR-FRYER APPLE DANISH
Steps:
- Preheat air fryer to 300°. Unroll crescent dough; separate into 8 triangles. Place 1 tablespoon applesauce at the wide end of each triangle; carefully roll up. Brush tops with 2 teaspoons cider. Combine sugar and cinnamon; sprinkle over rolls., In batches, arrange rolls, point side down, in a single layer in greased air fryer. Curve to form crescents. Cook until golden brown, 7-9 minutes. Cool slightly. Combine confectioners' sugar and remaining 2 teaspoons cider; drizzle over rolls. Serve warm.
Nutrition Facts : Calories 146 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 213mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
APPLE DANISH WITH CRESCENT ROLL DOUGH
This super easy apple-cream cheese Danish recipe using crescent rolls and canned fried apples is perfect for breakfast, brunch, or even dessert.
Provided by Diane Hill Roark
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray. Mix brown sugar and cinnamon together; set aside.
- Unroll one can of crescent roll dough and pat together on the bottom of the prepared baking dish.
- Beat cream cheese, white sugar, and vanilla together until smooth. Spread over the dough. Layer the apple filling over the cream cheese layer. Top with second package of crescent roll dough, patting the seams together. Drizzle butter on top and sprinkle with cinnamon-sugar.
- Bake in the preheated oven until golden and bubbly, 40 to 45 minutes.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 45.6 g, Cholesterol 61.4 mg, Fat 28.7 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 15.1 g, Sodium 428.3 mg, Sugar 20 g
More about "danish apple cinnamon cake recipes"
DANISH APPLE AND CINNAMON CAKE RECIPE - LISA EATS …
From lisaeatsworld.com
Cuisine DessertEstimated Reading Time 1 minCategory CakeTotal Time 40 mins
APPLE CINNAMON TWISTED DANISH BREAD - MRS HAPPY …
From mrshappyhomemaker.com
APPLE DANISH PASTRY RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
APPLE DANISH | THE RECIPE CRITIC
From therecipecritic.com
TRADITIONAL DANISH APPLE CAKE | RECIPE - NORDIC FOOD …
From nordicfoodliving.com
GRANDMA'S DANISH APPLE CAKE — GREEN KITCHEN STORIES
From greenkitchenstories.com
APPLE DANISH RECIPE WITH ICING AND CRUMB TOPPING
From crayonsandcravings.com
RECIPE FOR NORDIC APPLE CAKE WITH CINNAMON - EASY AND …
From nordicfoodliving.com
DANISH APPLE CAKE (ÆBLEKAGE) RECIPE : SBS FOOD
From sbs.com.au
DANISH APPLECAKE RECIPE RECIPE - HOUSE & GARDEN
From houseandgarden.co.uk
DANISH CINNAMON ROLLS - EASY RECIPE FOR SOFT SNAILS (KANEL SNEGLE)
From danishfoodlovers.com
EASY CINNAMON APPLE CREAM CHEESE DANISH - MY RECIPE …
From myrecipemagic.com
APPLE CINNAMON COFFEE CAKE - O&H DANISH BAKERY OF RACINE …
From ohdanishbakery.com
CINNAMON APPLE CAKE RECIPE | LEMONS + ANCHOVIES
From lemonsandanchovies.com
EASY CHEESE DANISH RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
14 DANISH DESSERTS (+ BEST RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
APPLE CINNAMON DANISH BRAID – RUMBLY IN MY TUMBLY
From rumblytumbly.com
DANISH APPLE CAKE | STEPHIE COOKS
From stephiecooks.com
CINNAMON, APPLE AND CUSTARD DANISH RECIPE - BBC FOOD
From bbc.co.uk
CINNAMON SUGAR APPLE CHEESECAKE DANISH - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
HOMEMADE CINNAMON APPLE CAKE - THERESCIPES.INFO
From therecipes.info
DANISH APPLE CAKE (AEBLEKAGE) | HOMESICK TEXAN
From homesicktexan.com
EASY CINNAMON SUGAR APPLE CAKE - SWEET SPICY KITCHEN
From sweetspicykitchen.com
RACHEL ALLEN DUTCH APPLE CAKE RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
EASY CINNAMON APPLE CREAM CHEESE DANISH - MY RECIPE …
From myrecipemagic.com
CINNAMON APPLE DANISH RECIPE - PINTEREST
From pinterest.com
APPLE-CINNAMON CREAM CHEESE DANISH RECIPE | OUR BEST BITES
From ourbestbites.com
APPLE CRISP CHEESE DANISH - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
APPLE–CINNAMON DANISH (REDUCED SUGAR) - AMERICA'S TEST KITCHEN
From americastestkitchen.com
APPLE AND CINNAMON DANISH PASTRY - SPOONACULAR
From spoonacular.com
APPLE CREAM CHEESE DANISH RECIPE - SAVVY SAVING COUPLE
From savvysavingcouple.net
AUTHENTIC NORWEGIAN APPLE CAKE (EPLEKAKE) - HINT OF HEALTHY
From hintofhealthy.com
ÆBLEKAGE - TRADITIONAL DANISH APPLE DESSERT - RECIPE - MITZIE MEE
From mitziemee.com
CINNAMON APPLE CRUMB CAKE - RECIPES | COOKS.COM
From cooks.com
THE BEST APPLE CINNAMON CAKE - EAZY PEAZY DESSERTS
From eazypeazydesserts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #cakes #dietary #low-sodium #low-in-something #apples
You'll also love