Easy Tomato Vinaigrette Recipes

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TOMATO VINAIGRETTE



Tomato Vinaigrette image

My mother-in-law gave me this recipe, and I've used it often. It's a nice change of pace from your basic lettuce and tomato salad.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 11

12 thick tomato slices
1/2 cup olive oil
2 to 3 tablespoons red wine vinegar
1 garlic clove, minced
1 teaspoon snipped fresh oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
6 large lettuce leaves
Minced green onions
Minced fresh parsley

Steps:

  • Arrange tomato slices in an 8-in. square dish; set aside. In a small bowl, whisk together oil, vinegar, garlic, oregano, salt, pepper and mustard. Pour over tomatoes. Cover and chill for 1-2 hours. , To serve, place each lettuce leaf on an individual plate and top with two tomato slices. Drizzle with dressing. Sprinkle with onions and parsley.

Nutrition Facts :

EASY TOMATO VINAIGRETTE



Easy Tomato Vinaigrette image

Tomato vinaigrette made with tomato juice, shallots, and the right amount of seasoning goes quite nicely with any salad.

Provided by Jan Nelson

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

1 cup tomato juice
½ cup olive oil
⅓ cup red wine vinegar
2 tablespoons minced shallot
2 teaspoons Worcestershire sauce
2 teaspoons onion powder
1 ½ teaspoons dry mustard

Steps:

  • Blend tomato juice, olive oil, vinegar, shallot, Worcestershire sauce, onion powder, and dry mustard together in a blender until smooth.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 3.2 g, Fat 13.7 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.9 g, Sodium 96.5 mg, Sugar 1.5 g

TOMATOES WITH VINAIGRETTE



Tomatoes with Vinaigrette image

"This easy dressing is a tasty way to top tomatoes," says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. "I got the recipe from my mother."

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 7

3 tablespoons vinegar
3 tablespoons vegetable oil
2 tablespoons sugar
1 teaspoon seasoned salt
Pepper to taste
2 medium tomatoes, cut into wedges
Lettuce leaves

Steps:

  • In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, seasoned salt and pepper; shake well. Serve over tomatoes and lettuce.

Nutrition Facts :

TOMATO VINAIGRETTE



Tomato Vinaigrette image

Provided by Food Network

Time 15m

Yield 4 cups

Number Of Ingredients 7

4 medium tomatoes, diced
1 small red onion, finely diced
1/2 cup chopped cilantro
1/2 cup chopped fresh parsley
1/2 cup olive oil
1/2 cup red wine vinegar
Salt and freshly ground black pepper

Steps:

  • Combine all of the ingredients and season to taste with salt and pepper; serve at room temperature.
  • Great over roasted or grilled poultry as well as baked or grilled fish and grilled meaty vegetables such as eggplant or mushrooms

TOMATO VINAIGRETTE



Tomato Vinaigrette image

Provided by Food Network

Time 15m

Yield 2 cups

Number Of Ingredients 6

3 pounds ripe fresh tomatoes, peeled and seeded and finely chopped
4 tablespoons olive oil
2 tablespoons Champagne vinegar
2 tablespoons snipped chives
1 tablespoon chopped fresh tarragon
Salt and freshly ground black pepper

Steps:

  • Combine tomatoes with olive oil and vinegar, chives and tarragon and season with salt and pepper.

TOMATO VINAIGRETTE



Tomato Vinaigrette image

A low-fat tomato vinaigrette recipe. Try it over crisp green or even over pasta, yum!

Provided by Anonymous

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5

½ cup chopped tomatoes
2 tablespoons white wine vinegar
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon ground mustard

Steps:

  • In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.4 g, Sodium 2.1 mg, Sugar 0.6 g

TOMATOES VINAIGRETTE



Tomatoes Vinaigrette image

Make and share this Tomatoes Vinaigrette recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons red wine vinegar
1 teaspoon fresh minced garlic
salt & freshly ground black pepper
1/2-1 teaspoon dried oregano
1/8 teaspoon sugar
3 tablespoons olive oil
2 -3 tablespoons chopped fresh parsley
3 large ripe tomatoes, coarsley chopped

Steps:

  • Place the chopped tomatoes in a large bowl.
  • In another bowl whisk together red wine vinegar, garlic, salt, black pepper, oregano, sugar and oil.
  • Pour the dressing over the tomatoes; toss to coat.
  • Sprinkle with fresh parsley.
  • Season with more salt and pepper if desired.

Nutrition Facts : Calories 116.9, Fat 10.4, SaturatedFat 1.5, Sodium 8.3, Carbohydrate 5.9, Fiber 1.8, Sugar 3.8, Protein 1.3

TOMATO VINAIGRETTE



Tomato Vinaigrette image

Provided by Alison Roman

Yield Makes about 1 cup

Number Of Ingredients 6

1 large tomato
1/2 chopped small shallot
1 tablespoon white wine vinegar
A pinch of sugar
1/4 cup olive oil
Salt and pepper

Steps:

  • Coarsely grate 1 large tomato. Mix with 1/2 chopped small shallot, 1 tablespoon white wine vinegar, and a pinch of sugar, then add 1/4 cup olive oil; season with salt and pepper.

MICHEL ROUX'S TOMATO VINAIGRETTE



Michel Roux's Tomato Vinaigrette image

Vinaigrettes aren't just for salads: Use this tomato-based mix from chef Michel Roux's "Sauces" cookbook as a light pasta topping. Also Try:Classic Vinaigrette, Roquefort Vinaigrette

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     French Recipes

Number Of Ingredients 6

2/3 cup tomato juice, preferably fresh squeezed
3 tablespoons olive oil
3 tablespoons sherry-wine vinegar
1 tablespoon plus 2 teaspoons chopped fresh basil or cilantro leaves
Coarse salt
Cayenne pepper

Steps:

  • Whisk together tomato juice, olive oil, vinegar, and basil in a medium bowl until well combined. Season with salt and cayenne pepper. Vinaigrette may be kept refrigerated, in an airtight container, for up to 2 days.

TOMATOES VINAIGRETTE



Tomatoes Vinaigrette image

Provided by Gina Schild

Categories     Salad     Tomato     Side     No-Cook     Vegetarian     Quick & Easy     Summer     Bon Appétit     Miami     Florida

Number Of Ingredients 9

3 large tomatoes, chopped
1/4 cup red wine vinegar
1 garlic clove, finely chopped
1/2 teaspoon salt
1/2 teaspoon dried oregano, crumbled
Pinch of sugar
Pepper
2 tablespoons olive oil (optional)
2 tablespoons chopped fresh Italian parsley

Steps:

  • Combine first 7 ingredients in medium bowl. Mix in oil if using. Sprinkle with chopped parsley and serve.

EASY TOMATO BALSAMIC VINAIGRETTE



Easy Tomato Balsamic Vinaigrette image

I can't take credit for this recipe. A friend of mine who is a chef gave me this and I love it. Serve over grilled vegetables, fish and of course your favorite salad greens. One note, using a tube of the "double-concentrated" tomato paste really does make a big difference, as well as using an aged Balsamic. But I have made it with every day Balsamic and "standard" tomato paste and it still is pretty tasty. I think the rice vinegar is very important to use, and shouldn't be substituted in this recipe.

Provided by SarasotaCook

Categories     Salad Dressings

Time 4m

Yield 1/2 cup or 8-9 tablespoons, 8 serving(s)

Number Of Ingredients 8

1 tablespoon tomato paste (double-concentrated)
1 tablespoon balsamic vinegar (a good quality vinegar is best if possible)
1 tablespoon rice vinegar
6 tablespoons olive oil
1/2 teaspoon minced shallot
1/2 teaspoon Dijon mustard
salt
pepper

Steps:

  • Dressing -- Just mix everything together and refrigerate until ready to use. I use a small tupperware container and shake all the ingredients. That way if you have leftovers, it is a great way to store them.
  • ENJOY!

Nutrition Facts : Calories 91.5, Fat 10.1, SaturatedFat 1.4, Sodium 19.6, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.1

TOMATO AND HERB VINAIGRETTE



Tomato and Herb Vinaigrette image

Provided by Pierre Franey

Categories     condiments

Time 5m

Yield About 1 cup

Number Of Ingredients 9

1 medium-size ripe tomato, skin and core removed, cut into 1/4-inch cubes, about 1/2 cup
2 tablespoons red-wine vinegar
1/4 cup olive oil
1/4 cup finely chopped green onions or scallions
2 teaspoons finely chopped garlic
1/4 cup coarsely chopped fresh basil or Italian parsley
1 teaspoon grated orange rind
1/2 teaspoon chopped jalapeno pepper, optional
Salt and freshly ground pepper to taste

Steps:

  • Place all the ingredients in a mixing bowl and blend well with a wire whisk.

Nutrition Facts : @context http, Calories 265, UnsaturatedFat 23 grams, Carbohydrate 5 grams, Fat 27 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 297 milligrams, Sugar 2 grams

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