Danish Christmas Rice Porridge Recipe Chinese

DANISH CHRISTMAS RICE PORRIDGE

Steps:

• Bring the milk to a boil in a heavy saucepan.
• Add rice to the boiling milk, stirring.
• Lower the heat, cover with a lid and gently cook the rice for about an hour.
• Be very careful not to scorch the milk.
• Add salt.
• Serve the hot porridge with a pat of butter and sprinkle with cinnamon& sugar.

RICE PORRIDGE (RISENGRøD IN DANISH, RISGRYNSGRöT IN

Steps:

• Rinse rice well and drain. In a heavy-bottomed saucepan, bring 1 1/2 cups water, butter, and salt to a rapid boil over high heat. Pour in rice, stirring constantly to prevent sticking.
• Reduce heat to low, stirring rice until boiling is reduced to a simmer. Cover pot and simmer for 10 to 15 minutes, until rice has absorbed most of the water.
• Add milk to rice, stirring to incorporate. Bring mixture to a boil, stirring constantly, then immediately reduce heat to low.
• Once boiling has reduced to a simmer, cover pot and allow to cook, without stirring, for 45 minutes.
• Serve with cinnamon-sugar and butter to taste
• (Christmas Eve Reminder: Don't forget to stir a single blanched almond into the rice porridge before serving, particularly if there are family members you'd like to see married off. If there are Nisse about and livestock at stake, it's also a good idea to top the porridge with a big slice of butter ... or face the consequences!).

DANISH RICE PUDDING (RISENGROD)

Steps:

• In a small heavy saucepan, bring the milk, rice and salt to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until slightly thickened, stirring frequently. , Spoon pudding into individual dishes. Combine sugar and cinnamon; sprinkle over the tops. Dot with butter. Serve immediately.

DANISH ROAST PORK

Steps:

• Heat oven to 325°F.
• Score your crackling.
• Season with salt & pepper.
• Place roast on a rack in roasting pan.
• Cook your prunes until tender (cover with water and simmer until tender).
• 45 minutes before the roast is done, place apples around the roast.
• 30 minutes before roast is done, put prunes around the roast.
• Roast until inner temp reach 170°F (allow 30- 35 minutes per pound).
• Remove roast from oven and cut off the crackling.
• Cover roast, prunes and apples and keep warm.
• Return crackling to hot oven in a metal pan. (Raise temp to about 375°F or broil, but if you broil watch closely).
• Spray with cold water again if it hasn't completely crackled.
• Spray crackling with cold water, takes about 10 minutes.