Dark Chocolate Almond Overnight Oats Recipes

CHOCOLATE OVERNIGHT OATS WITH CHIA AND ALMONDS

Chocolate Overnight Oats with Chia and Almonds image

This healthy overnight oatmeal recipe is easy to make, vegan, and gluten-free!

Provided by Chrissie

Time 6h5m

Number Of Ingredients 7

Ingredients

1 medium banana (mashed)
1 cup chocolate almond milk
3/4 cup rolled oats
1 tbsp chia seeds
1/3 cup plain unsweetened almond milk
1/3 cup sliced almonds
1/4 cup dark chocolate chunks

Steps:

Mash the banana in a medium bowl.
Add the chocolate almond milk, rolled oats and chia seeds and stir everything together well.
Cover the bowl with plastic wrap and refrigerate overnight.
Remove the bowl from the fridge in the morning and stir in the plain almond milk to loosen up the oats. If you want to, you can heat the oats up in the microwave if the thought of cold oatmeal is less than appealing to you. I really enjoy these oats cold from the fridge, especially now that the weather is warmer!
Divide the oats between two mason jars (or bowls, if you prefer) and serve with the sliced almonds and dark chocolate chunks on top!

Nutrition Facts : ServingSize 1 serving, Carbohydrate 54 g, Protein 13 g, Fat 26 g, SaturatedFat 6 g, Cholesterol 1 mg, Sodium 222 mg, Fiber 12 g, Sugar 16 g, Calories 480 kcal

CHOCOLATE ALMOND OVERNIGHT OATS

Chocolate Almond Overnight Oats image

Chocolate Almond Overnight Oats are like eating a handful of cocoa-roasted almonds, but in oatmeal form. These oats are packed with four types of chocolate: chocolate almond milk, cocoa powder, miniature chocolate chips, and cocoa roasted almonds. They've got lots of other nutritious ingredients, like Greek yogurt, almond butter, and old fashioned oats.

Provided by Chelsea Lords

Categories Breakfast

Time 1h5m

Number Of Ingredients 9

Ingredients

2 heaping tablespoons creamy slow-roasted almond butter ((See Note 1))
1/3 cup (74g) honey vanilla Greek yogurt ((we love Greek God's honey vanilla yogurt!))
2/3 cup (156g) chocolate almond milk ((See Note 2))
1/2 cup (55g) old-fashioned oats
1/2 teaspoon vanilla extract, (optional)
pinch of salt
1 tablespoon maple syrup or honey ((See Note 3))
2 tablespoons Special Dark cocoa powder ((Dutch-process cocoa powder))
Optional: cocoa roasted almonds, dark chocolate chips/chunks, swirl of almond butter

Steps:

PREP THE OATS: In a small bowl, or refrigerator container, stir together the almond butter and vanilla yogurt until well combined and smooth. Add in the chocolate almond milk, old fashioned oats, vanilla extract, salt, maple syrup, and cocoa powder.
STIR: Stir until all ingredients are well incorporated. Taste the mixture and add any additional maple syrup as needed.
CHILL: Cover the container and refrigerate overnight or until sufficiently cooled and thickened (Sometimes I'll even make them in the morning, get ready, and then go eat them -- they are great even after just 30 minutes in the fridge).
OPTIONALLY TOP: Just before serving, top oats with some cocoa-roasted almonds, dark chocolate chunks, and/or a drizzle of almond butter.

Nutrition Facts : ServingSize 1 serving, Carbohydrate 17 g, Protein 9 g, Fat 18.7 g, Cholesterol 1.8 mg, Sodium 93 mg, Fiber 3.3 g, Sugar 5 g, Calories 257 kcal