Dark Chocolate Almond Sea Salt Banana Baked Oatmeal Recipes
DARK CHOCOLATE, ALMOND & SEA SALT BANANA BAKED OATMEAL
Amazing banana baked oatmeal with chocolate, roasted almonds, cinnamon & a little sea salt. Basically tastes like a chocolate chip oatmeal cookie -- for breakfast!
Provided by Monique of AmbitiousKitchen.com
Categories Breakfast Dairy Free Gluten Free Healthy Oatmeal
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Grease a 9 inch skillet or 9-inch baking dish with oil or nonstick cooking spray.
- In a large bowl, whisk together oats, chopped almonds, baking powder and cinnamon.
- In a separate bowl, add mashed banana, almond milk, egg, coconut oil, vanilla and almond extract. Mix together until well combined.
- Add wet ingredients to dry ingredients and mix to combine. Pour into prepared baking dish or skillet and smooth top. Sprinkle chocolate chips (or chocolate chunks) over the top. Bake for 32-37 minutes or until the edges begin to turn a slight golden brown. For an extra special touch, add bananas, a sprinkle of sea salt and chopped almonds on top. Serve warm with almond milk. Serves 6.
Nutrition Facts : ServingSize 1 g, Calories 266.2 kcal, Carbohydrate 26.6 g, Protein 7 g, Fat 15.2 g, SaturatedFat 5.8 g, Fiber 4.9 g, Sugar 6 g
DARK CHOCOLATE BLENDED BAKED OATMEAL
This easy recipe for individual baked blended chocolate oatmeal is a healthy and high-protein vegan breakfast!
Provided by Alyssa
Categories Breakfast
Time 25m
Number Of Ingredients 11
Steps:
- Add the oats, banana, almond milk, almond butter, syrup, baking powder, extract, and salt into a blender. Blend on high until smooth and creamy. Fold in the chocolate chips.
- Spray two ramekins with cooking spray. Pour the contents of the blender into the ramekins. Top with a few extra chocolate chips if desired.
- Preheat the oven to 350ºF. Bake for 23 -25 minutes until the top is golden and the cake feels mostly firm to the touch. Remove and let cool slightly. Top with almond butter and enjoy.
Nutrition Facts : ServingSize 1 oatmeal cup, Calories 369 kcal, Carbohydrate 49 g, Protein 8 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 1 mg, Sodium 71 mg, Fiber 6 g, Sugar 24 g, UnsaturatedFat 9 g
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- Preheat oven to 350 degrees F (176 C) and grease a 2-quart (or similar size) baking dish with oil (or vegan butter), or line with parchment paper.
- Prepare flax eggs in a large mixing bowl. Then add ripe banana, maple syrup, oil, salt, and cinnamon and whisk to combine.
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