Dark Chocolate And Cheerios Bars Recipes
DARK CHOCOLATE-ALMOND BUTTER CHEERIOS™ BARS
Make snack time even more delicious by adding dark chocolate, almond butter and a few more simple ingredients to fan-favorite Cheerios™ cereal to make tasty no-bake bars.
Provided by Cindy Rahe
Categories Snack
Time 40m
Yield 18
Number Of Ingredients 6
Steps:
- Spray 13x9-inch pan with cooking spray; line with cooking parchment paper, leaving overhang on 2 sides.
- In 2-quart saucepan, heat honey, brown sugar and coconut oil over medium heat, stirring as it melts. Heat to boiling; remove from heat, and stir in almond butter. Pour mixture into large bowl; stir in cereal to coat well. While still warm, press mixture firmly in pan.
- Microwave chocolate chips in microwavable bowl uncovered on High in 30-second bursts, stirring after each burst, until melted and smooth. Spread evenly over bars. Refrigerate about 30 minutes or until firm. Cut into 6 rows by 3 rows.
Nutrition Facts : Calories 360, Carbohydrate 45 g, Cholesterol 0 mg, Fat 3, Fiber 4 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 34 g, TransFat 0 g
DARK CHOCOLATE AND CHEERIOS™ BARS
Steps:
- In the microwave, melt almond butter, honey and coconut oil.
- In a large container, combine the butter mixture with Cheerios™, oats, dark chocolate and almonds in pieces. Mix until everything is thoroughly combined.
- Line an 8 x 8 baking mold with nonstick paper. Add the mixture while pressing down with your fingers until you have a uniform layer. Refrigerate for 1 hour or until the mixture has hardened.
- Cut into pieces. Serve and enjoy!
Nutrition Facts : ServingSize 1 Serving
CHEERIOS CEREAL BARS
These Cheerio Cereal Bars are super easy to make and the perfect homemade snack for families on the go! Made with Cheerio cereal and packed with dried fruit and protein-filled peanut butter, these toasted oat bars will leave you satisfied for hours.
Provided by Janelle
Time 1h11m
Number Of Ingredients 5
Steps:
- Set aside 1/4 cup of white chocolate chips
- Place 3 cups Cheerios in a large mixing bowl.
- Add peanut butter and honey to a medium sized mixing bowl.
- Microwave peanut butter/honey mixture in 20 second intervals until melted, stirring between each session.
- Add strawberries, remaining white chocolate chips and melted peanut butter/honey mixture to bowl with Cheerios. Mix thoroughly.
- Place mixture in a lined 8x8 baking dish.
- Firmly press mixture into the dish u sing a piece of parchment paper to keep your hands clean.
- Melt 1/4 cup of white chocolate chips in microwave in 20 second intervals, stirring between each session.
- Drizzle melted white chocolate over cereal bars using a spoon.
- Chill for at least 1 hour in fridge before cutting and serving.
Nutrition Facts : Calories 306 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 18 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 182 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
MOM'S CHEERIOS BARS
Make and share this Mom's Cheerios Bars recipe from Food.com.
Provided by m.klitzke
Categories Dessert
Time 35m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat Oven to 350.
- Place the stick of butter on a jelly roll pan and put in the oven until it melts.
- Sprinkle cake mix powder into butter on the jelly roll pan. (do not mix).
- Layer Cheerios, marshmallow and chocolate chips on to cake mix.
- Drizzle all over with sweetened condensed milk (this is the glue).
- Bake for 20 minutes.
Nutrition Facts : Calories 214.7, Fat 10.4, SaturatedFat 5.3, Cholesterol 12.6, Sodium 197.1, Carbohydrate 31, Fiber 1.3, Sugar 21.9, Protein 2.9
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