Dark Chocolate Cherry Cordial Brownies Recipes

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CHOCOLATE-COVERED CHERRY BROWNIES



Chocolate-Covered Cherry Brownies image

Deep dark chocolate, cherries and marshmallow creme marry into a must-make brownie.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 48

Number Of Ingredients 13

3/4 cup butter or margarine
3 ounces unsweetened baking chocolate
1 1/2 cups sugar
1 teaspoon vanilla
3 eggs
1 cup Gold Medal™ all-purpose flour
1/4 teaspoon salt
1 cup marshmallow creme
1/2 cup chopped maraschino cherries, well drained and 2 tablespoons cherry juice reserved for glaze
1 bag (6 ounces) semisweet chocolate chips (1 cup)
6 tablespoons butter or margarine
1 tablespoon light corn syrup
2 tablespoons reserved maraschino cherry juice

Steps:

  • Heat oven to 350°. Grease rectangular pan, 13x9x2 inches, with shortening. Heat butter and baking chocolate in heavy 2-quart saucepan over low heat, stirring constantly, until melted. Remove from heat. Stir in sugar, vanilla and eggs until blended. Stir in flour and salt until smooth. Spread in pan.
  • Mix marshmallow creme and cherries in small bowl. Spoon by teaspoonfuls onto batter. Swirl lightly with knife.
  • Bake 30 to 40 minutes or until marshmallow mixture is light golden brown. Cool completely, about 1 hour. Make Chocolate-Cherry Glaze; spread over bars. Refrigerate 30 minutes or until glaze is set. For brownies, cut into 8 rows by 6 rows.
  • Method for Chocolate-Cherry Glaze: Heat chocolate chips, butter and corn syrup in 1-quart saucepan over low heat, stirring constantly, until melted. Stir in cherry juice.

Nutrition Facts : Calories 125, Carbohydrate 14 g, Cholesterol 25 mg, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 50 mg

DARK CHOCOLATE CHERRY BROWNIES



Dark Chocolate Cherry Brownies image

"Since retirement, we've had to watch our calories but still like something sweet every so often. This downsized recipe helps us stay in line," says Barbara Estabrook of Rhinelander, Wisconsin. "Sometimes I drizzle the brownies with chocolate."

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1/2 cup frozen pitted dark sweet cherries, thawed and quartered
3 dark chocolate candy bars (1.45 ounces each), chopped, divided
3 tablespoons canola oil
1/2 cup sugar
2 eggs
1/2 teaspoon almond extract
Dash salt
1/2 cup plus 1 tablespoon all-purpose flour
1/4 cup chopped almonds, toasted

Steps:

  • Pat cherries dry with paper towels; set aside. In a microwave-safe bowl, melt 1/2 cup chopped candy bars with oil; stir until smooth. In a small bowl, combine the sugar, eggs, extract, salt and melted chocolate. Add flour; mix well. Stir in cherries and remaining candy bars. , Spread into a 9x5-in. loaf pan coated with cooking spray. Sprinkle with almonds. Bake at 350° for 25-30 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack.

Nutrition Facts : Calories 260 calories, Fat 14g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 34mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.

DARK CHOCOLATE CHERRY BROWNIES



Dark Chocolate Cherry Brownies image

I ran across a similar brownie recipe on another forum to use as a guide - I then reduced the fat and sugar content so I wouldn't feel so guilty, but you would never know it by the taste! The cherries add a delicious surprise inside the fudgy brownies. Moreover, they are very simple to make. What's not to love? I use 60% Cocoa Ghirardelli baking chips for this recipe

Provided by Brooke the Cook in

Categories     Bar Cookie

Time 45m

Yield 16 serving(s)

Number Of Ingredients 10

4 tablespoons butter
1 cup bittersweet chocolate chips
1/4 cup Splenda granular
1/2 cup sugar
1 teaspoon vanilla extract
4 egg whites
1/4 cup flour
3/4 cup nuts, toasted and chopped
1/3 cup dried cherries, chopped
1/3 cup bittersweet chocolate chips

Steps:

  • Preheat over to 350 degrees. Butter a 8 or 9-inch square cake pan or line the bottom with parchment paper.
  • Melt butter in a medium sized sauceplan. Add baking chips, stirring over low heat until melted.
  • Remove from heat, stirring in splenda, sugar and vanilla. Beat in egg whites, two at a time.
  • Add the flour and stir for one minute, until batter loses its graininess and becomes smooth and glossy.
  • Stir in the chopped nuts, cherries and baking chips. Spread into prepared cake pan and back for 30 minutes. Cool completely before cutting.

Nutrition Facts : Calories 155, Fat 12, SaturatedFat 5.8, Cholesterol 7.6, Sodium 84.8, Carbohydrate 12.7, Fiber 2.5, Sugar 6.7, Protein 3.7

DARK-CHOCOLATE CHERRY BROWNIES



Dark-Chocolate Cherry Brownies image

Yield Makes 12

Number Of Ingredients 14

Olive oil cooking spray
1 cup oat flour
1/4 cup all-purpose flour
2/3 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/8 teaspoon salt
6 tablespoons unsalted butter, at room temperature
1 cup sugar
2 teaspoons finely ground coffee
2 eggs
2 tablespoons half-and-half
2 teaspoons vanilla extract
1/2 cup bittersweet chocolate chips
1/2 cup fresh or frozen cherries, chopped

Steps:

  • Heat oven to 350°F. Coat an 8" x 8" baking dish with cooking spray. In a bowl, whisk together flours, cocoa, baking powder and salt; set aside. In another bowl, beat butter, sugar and coffee with an electric mixer on high until crumbly, about 30 seconds. Add eggs one at a time; beat on medium until a thick mocha-colored mixture forms. Add half-and-half, vanilla and chocolate chips; beat on low until just combined. Add flour mixture; beat on low until a thick batter forms. Pour into baking dish and top with cherries. Bake until edges are slightly firm but center is soft, 25 to 30 minutes. Cool 30 minutes; cut into 12 pieces.

CHERRY BROWNIES FROM SCRATCH



Cherry Brownies from Scratch image

I came up with this brownie recipe after being overwhelmed with cherries on our tree this year. It has the taste of a chocolate-covered cherry.

Provided by lemonadestand

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 40m

Yield 20

Number Of Ingredients 8

1 ½ cups white sugar
½ cup vegetable oil
2 teaspoons almond extract
2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 cups pitted sour cherries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Mix sugar, oil, and almond extract together in a large bowl until well blended.
  • Combine flour, cocoa, baking soda, and salt in another bowl; stir into sugar mixture until combined. Beat in 1/2 of the cherries using an electric mixer until moistened. Fold in remaining cherries. Pour batter into the prepared pan.
  • Bake in the preheated oven until brownies spring back when gently touched, 25 to 30 minutes.

Nutrition Facts : Calories 181 calories, Carbohydrate 31.2 g, Fat 6.1 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 212.7 mg, Sugar 18.9 g

CHERRY CHOCOLATE BROWNIES



Cherry Chocolate Brownies image

Make and share this Cherry Chocolate Brownies recipe from Food.com.

Provided by Tonkcats

Categories     Bar Cookie

Time 55m

Yield 24 serving(s)

Number Of Ingredients 12

2 cups Ghirardelli semi-sweet chocolate chips (divided)
2/3 cup butter
1 cup sugar
2 eggs, beaten
1 teaspoon vanilla
1 cup unsifted flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup Quicker Quaker Oats
2/3 cup maraschino cherry, Chopped (divided)
1/2 cup walnuts or 1/2 cup pecans, Chopped
2 teaspoons vegetable shortening

Steps:

  • Heat oven to 350°F.
  • In 2-quart heavy saucepan on low heat, melt 1 cup chocolate chips with butter, stirring constantly; remove from heat. Stir in sugar, eggs and vanilla.
  • Gradually add flour, baking powder and salt to chocolate mixture. Fold in oats, nuts, 1/2 cup chocolate chips and 1/3 cup chopped cherries.
  • Spread into greased 9 x 13" pan.
  • Bake at 350 F for about 25 minutes, or until toothpick inserted in center comes out clean.
  • Cool on rack.
  • Cut brownies 4 by 6 across pan to make 24 squares.
  • Sprinkle remaining chopped cherries over top.
  • In small heavy saucepan on low heat, melt remaining 1/2 cup chocolate chips and shortening, stirring constantly.
  • Drizzle chocolate over top of brownies to make a lacey pattern.
  • Chill about 15 minutes to set chocolate. Recut brownies.
  • >From the Kitchen of: Carole Source: Ghiradell i.

Nutrition Facts : Calories 174.2, Fat 10.2, SaturatedFat 5.1, Cholesterol 31.2, Sodium 82.7, Carbohydrate 20.1, Fiber 1.1, Sugar 13.1, Protein 2.3

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