Dark Chocolate Covered Popcorn Snack Recipes

DARK CHOCOLATE POPCORN

Dark Chocolate Popcorn image

Yummy, decadent snack for any time of the day.

Provided by SYD

Categories Desserts Chocolate Dessert Recipes Dark Chocolate

Time 42m

Yield 16

Number Of Ingredients 6

Ingredients

¾ cup white sugar
½ cup butter
¼ cup unsweetened cocoa powder
¼ cup corn syrup
1 teaspoon vanilla extract
8 cups popped popcorn

Steps:

Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
Bring sugar, butter, cocoa powder, and corn syrup to a gentle boil in a saucepan; cook until thickened, 1 to 2 minutes. Stir in vanilla extract. Pour popcorn into a large bowl, add cocoa mixture and stir until popcorn is well coated. Spread evenly in prepared baking dish.
Bake in the preheated oven, stirring occasionally, until mixture is set, about 30 minutes.
Remove from oven and cool to room temperature; break into clumps.

Nutrition Facts : Calories 137.6 calories, Carbohydrate 16.6 g, Cholesterol 15.3 mg, Fat 8.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 4.1 g, Sodium 102.5 mg, Sugar 10.8 g

CHOCOLATE-COVERED POPCORN

Chocolate-Covered Popcorn image

From the book, Caramel Knowledge. I'm not a huge plain or even buttered popcorn fan, but if it's dressed up with something gooey and sweet, then I'm so very there! Cooling time not included in preparation time.

Provided by Recipe Junkie

Categories Candy

Time 10m

Yield 1 bowl popcorn

Number Of Ingredients 4

Ingredients

1/2 cup of standard batch unpopped popcorn
oil, for popping
salt
8 (1 ounce) semi-sweet chocolate baking squares

Steps:

Line a couple of baking sheets with waxed paper.
Pop the popcorn.
Salt and pour into a large bowl.
As best you can, remove any of the kernels that didn't get popped. [Very important for tooth saftey!].
Melt the chocolate and pour it over the still-warm popcorn.
Toss thoroughly, using two very large spoons.
Using the spoons, spread the coated popcorn onto the waxed paper covered pans and cool int he refrigerato until the chocolate has set.
Break apart any big clumps before you pour the chocolate popcorn into a bowl to serve.

DARK CHOCOLATE COVERED POPCORN SNACK

Dark Chocolate Covered Popcorn Snack image

From the Great American Chocolate Contest Cookbook, this recipe makes a great Christmas gift or party food, but is SO good you'll probably end up keeping it for yourself!

Provided by BigHeart

Categories Candy

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

8 cups popped popcorn
1 cup nuts, toasted (pecans,peanuts,cashews or almonds)
1 cup sugar
1/2 cup light corn syrup
1/2 teaspoon salt
2 tablespoons butter
6 ounces semisweet chocolate, chopped
1 teaspoon vanilla extract

Steps:

Preheat oven to 250 degrees.
Place the popped corn and nuts in a large roasting pan and mix together.
In a medium saucepan over medium heat, combine the sugar, corn syrup, salt, and butter.
Bring to a boil, stirring constantly. Stir in the chocolate. Continue to cook, stirring constantly, until the chocolate is completely melted and the mixture becomes very thick.
Remove from the heat and stir in the vanilla. Pour the chocolate syrup over the popcorn and nuts in the roasting pan and stir to coat evenly.
Bake for 1 hour, stirring occasionally. Place the hot poppycock on a large cookie sheet, lined with foil and lightly coated with a nonstick cooking spray, to cool. Store poppycock in a plastic ziploc bag.

Nutrition Facts : Calories 846.5, Fat 46.4, SaturatedFat 19.9, Cholesterol 15.3, Sodium 598.7, Carbohydrate 116.7, Fiber 12.5, Sugar 63.6, Protein 13.5

STOVETOP DARK CHOCOLATE POPCORN

Stovetop Dark Chocolate Popcorn image

Cooked in a popcorn kettle, this chocolate popcorn is a quick sweet tooth fix slightly reminiscent of Cocoa Pebbles®!

Provided by Kiwicoco

Categories Desserts Candy Recipes Popcorn Candy Recipes

Time 15m

Yield 12

Number Of Ingredients 4

Ingredients

½ cup unpopped popcorn
¼ cup vegetable oil
⅓ cup white sugar, or to taste
1 tablespoon cocoa powder

Steps:

Heat a popcorn kettle or pot over medium heat. Add popcorn, oil, sugar, and cocoa powder to the kettle. Cook, turning the handle slowly, until popping slows to 3 seconds between pops.

Nutrition Facts : Calories 93.6 calories, Carbohydrate 12 g, Fat 5 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 0.4 mg, Sugar 5.7 g

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