Dark Chocolate Fudge Brownies Recipes
DARK CHOCOLATE FUDGE COCONUT FLOUR BROWNIES
Gluten free coconut flour brownies that are easy to make,rich,and fudgy.What more can you ask for?Make sure to use Dutch processed cocoa,such as Hershey's special extra dark cocoa,for the deepest chocolate flavor.You can use an equal amount of espresso,2 teaspoons instant coffee dissolved in 2 tablespoons hot water,or 1 tablespoon pure vanilla extract in place of the Kahlua liquer.
Provided by strangelittlebeast
Categories Dessert
Time 35m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Melt butter and cocoa in a pan over low heat,stirring as needed so it doesn't burn or stick.Stir in Kahlua and cool.
- Mix all dry ingredients.
- Lightly beat eggs and add to dry ingredientsAdd cocoa butter mixture.
- Fold in chocolate chips.
- Bake in a greased 8X8 pan for 25-30 minutes,or until a knife inserted in the center comes out clean-don't overbake !.Let cool slightly for about 5 minutes and serve warm.
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- In the microwave or a saucepan, melt the butter and sugar and mix until well combined. Make sure the mixture is slightly cooled, add eggs one at a time, and finally vanilla. Whisk until well combined. Set aside.
- In a large bowl mix together the dry ingredients: dark chocolate cocoa powder, flour, salt, and baking powder. Fold in wet ingredients and mix until the dry has been completely incorporated.
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