ROAST CHICKEN WITH PANCETTA AND OLIVES
Oltranti and his family prepare this dish with rabbit, but it's equally appealing with chicken. Roasted with super-savory pancetta and olives, the garlicky meat stays moist in a shallow bath of white wine.
Provided by Toni Oltranti
Categories Chicken Garlic Olive Roast Dinner Bacon White Wine Family Reunion Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F with rack in middle.
- Toss chicken with oil, thyme, rosemary, sea salt, red-pepper flakes, and 1 teaspoon pepper, rubbing mixture into chicken.
- Arrange chicken, skin side up, in 1 layer in a 17-by 11-inch 4-sided sheet pan. Scatter garlic and pancetta on top and roast until chicken begins to brown, about 20 minutes. Drizzle wine over chicken and roast 8 minutes more. Scatter olives over chicken and roast until skin is golden brown and chicken is cooked through, 15 to 20 minutes more. Let stand 10 minutes.
ROASTED ASPARAGUS WRAPPED IN PANCETTA
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove the woody ends of the asparagus by bending them at the end and snapping where it clicks naturally. Feel free to boil your asparagus for a minute or so if they are not as tender as they should be.
- Grab 6 spears of asparagus, sandwich one of the rosemary sprigs and one of the anchovy fillets among the spears, and wrap a slice of pancetta around the middle to hold everything in place. Make three more bundles in the same way , and out them into a small roasting tray or pan with ? lemon. Drizzle with a little olive oil and roast in the pre-heated oven for 4 to 5 minutes, until the pancetta is crispy.
- Remove from the oven, add your knob butter, and squeeze over the juice of your roasted lemon. Season of needs be. This will make a fantastic smoky sauce with your melted anchovies.
PAN-FRIED ASPARAGUS
This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!
Provided by Kim
Categories Side Dish Vegetables Asparagus
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 5.2 g, Cholesterol 30.5 mg, Fat 18.4 g, Fiber 2.4 g, Protein 2.8 g, SaturatedFat 8.3 g, Sodium 524.6 mg, Sugar 2.1 g
CHICKEN WITH PANCETTA AND BALSAMIC VINEGAR
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. Put oil in a large skillet, preferably nonstick; turn heat to medium-high. A minute later, add pancetta, and cook, stirring occasionally, about a minute. Add chicken, skin side down, and turn heat to medium. Season with salt and pepper; scatter the garlic in the pan.
- Cook chicken, rotating pieces so they brown evenly. After 10 to 15 minutes, when skin side is brown, turn. Season again. Cook until nicely browned all over and nearly done. Remove to a plate, and put in oven.
- Remove all but 2 tablespoons of fat from pan. Add wine or water; raise heat to high. Cook, stirring occasionally and scraping bottom of pan to loosen browned bits. When sauce is thick and glossy, barely covering bottom of pan, turn off heat, and stir in vinegar. Spoon sauce, pancetta and garlic over chicken, garnish with parsley, and serve.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 15 grams, Carbohydrate 5 grams, Fat 23 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 6 grams, Sodium 373 milligrams, Sugar 2 grams, TransFat 0 grams
SHEET-PAN CHICKEN WITH JAMMY TOMATOES AND PANCETTA
In this relatively speedy sheet-pan dinner, boneless, skinless chicken thighs are seasoned with a savory, cumin-scented spice mix and roasted with whole garlic cloves and cherry tomatoes, which turn soft and sweet in the oven's heat. If you have ripe summer cherry tomatoes, you can skip the brown sugar. If you'd rather use boneless chicken breasts, reduce the cooking time by about 5 to 7 minutes. This makes a light meal on its own, but you can add rice or crusty bread, and maybe a salad, if you need something more substantial.
Provided by Melissa Clark
Categories dinner, weekday, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees. Season chicken all over with salt, and place on a rimmed baking sheet.
- Smash all the garlic cloves with the side of a knife and peel them. Finely grate one garlic clove and put it in a small bowl. Stir in the 2 tablespoons olive oil, 1 1/2 tablespoons lemon juice, paprika, oregano, brown sugar (if using) and cumin. Pour over chicken, tossing to coat.
- Add tomatoes and remaining smashed, peeled garlic cloves to baking sheet, spreading them out around the chicken. Season tomatoes lightly with salt and drizzle with a little more olive oil. Scatter pancetta on top.
- Roast until chicken is golden and cooked through, about 30 to 35 minutes. After 15 minutes, stir the tomatoes and pancetta, but don't disturb the chicken.
- Transfer chicken to plates. Stir the tomatoes and pancetta around in the pan, scraping up all the delicious browned bits from the bottom and sides, and stir in the herbs and black pepper to taste. Taste and add salt, if needed, and a squeeze of fresh lemon juice, if you like. Spoon tomatoes, garlic and pancetta over the chicken to serve.
PAN COOKED CHICKEN WIHT ASPARAGUS, PANCETTA AND OLIVES
Yield 1 serving
Number Of Ingredients 10
Steps:
- 1. Slice the chicken into 3 finger size pieces, but ensure that you keep it as 1 piece (fan it out). This will help to cook the chicken much faster. Season with salt and pepper. 2. Heat a medium-sized frying pan, add some oil, and brown the chicken on all sides. Place the pancetta on top of the chicken and the asparagus around it, let it char a little, then put the pancetta on the bottom of the pan to crisp up and turn the chicken over. Turn up the heat, throw in the tomatoes, olives, basil, and a good knob of butter. Take off the heat once the butter has melted and add a splash of wine to make a sauce, squishing in a few of the tomatoes to finish it off.
More about "pan cooked chicken with asparagus pancetta and olives recipes"
QUICK CHICKEN RECIPE | CHICKEN RECIPES - JAMIE OLIVER
From jamieoliver.com
Servings 2Total Time 30 minsCategory MainsCalories 465 per serving
- I’ve used olives to add a bit of saltiness and extra flavour, but feel free to throw in whatever you’ve got in the cupboard that’ll do the same job – anchovies or sun-dried tomatoes would work well.Place a large pan on a high heat.
- Lay your chicken breasts on a board and cut three incisions into each one like fingers, going all the way through the breast but leaving about 1cm joined at the top.
ONE-PAN CHICKEN & ASPARAGUS BAKE RECIPE | EATINGWELL
From eatingwell.com
Ratings 8Calories 352 per servingCategory Healthy Chicken Recipes
ONE PAN LEMON CHICKEN WITH ASPARAGUS - A SAUCY KITCHEN
From asaucykitchen.com
10 BEST PANCETTA AND CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
PROSCIUTTO-WRAPPED CHICKEN WITH ASPARAGUS RECIPE - LEITE'S …
From leitesculinaria.com
CHICKEN THIGHS WITH PANCETTA AND GREEN OLIVES
From parade.com
CHICKEN ASPARAGUS PASTA {EASY DINNER!} | LIL' LUNA
From lilluna.com
CREAMY LEMON CHICKEN WITH ASPARAGUS - GIMME DELICIOUS
From gimmedelicious.com
PAN-ROASTED CHICKEN WITH PANCETTA, RAISINS, OLIVES AND …
From rachaelrayshow.com
15 CHICKEN AND ASPARAGUS RECIPES | ALLRECIPES
From allrecipes.com
ROAST CHICKEN WITH PANCETTA AND OLIVES RECIPE - LEITE'S …
From leitesculinaria.com
LEMON CHICKEN ASPARAGUS - GREEN HEALTHY COOKING
From greenhealthycooking.com
WHAT TO COOK THIS WEEK, JUNE 13, 2022 — TODAY
From today.com
SHEET PAN LEMON BUTTER CHICKEN AND ASPARAGUS
From meatloafandmelodrama.com
ROASTED CHICKEN & ASPARAGUS WITH PAN SAUCE - RECIPES
From pamperedchef.ca
CREAMY CHICKEN ASPARAGUS PASTA AND CHEESE RECIPE
From diethood.com
RECIPE: ONE-PAN SPRING CHICKEN WITH ASPARAGUS AND EDAMAME
From sfgate.com
CRISPY GARLIC CHICKEN WITH ASPARAGUS | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN, PANCETTA AND ASPARAGUS OVER COUSCOUS | FOR THE LOVE OF …
From fortheloveofcooking.net
BEST ONE-PAN BALSAMIC CHICKEN AND ASPARAGUS RECIPE - DELISH
From delish.com
RECIPE: CHICKEN BAKED WITH PANCETTA & OLIVES | STUFF.CO.NZ
From stuff.co.nz
ONE PAN LEMON CHICKEN WITH ASPARAGUS - THE GUNNY SACK
From thegunnysack.com
LEMON CHICKEN ASPARAGUS AND POTATO SHEET PAN DINNER
From cookingclassy.com
PAN-ROASTED CHICKEN WITH GREEN OLIVES AND GARLIC RECIPE - FOOD …
From foodandwine.com
CREAMY CHICKEN AND PROSCIUTTO PASTA - W/ ASPARAGUS
From yummyaddiction.com
CHICKEN ASPARAGUS PASTA BAKE RECIPE - LIL' LUNA
From lilluna.com
PAN-ROASTED CHICKEN WITH ASPARAGUS & SHIITAKES RECIPE
From myrecipes.com
ONE-PAN CREAMY LEMON PASTA WITH CHICKEN AND ASPARAGUS
From cookingclassy.com
CHICKEN WITH PANCETTA AND OLIVES - 9KITCHEN - NINE
From kitchen.nine.com.au
SHEET PAN CHICKEN AND ASPARAGUS - THE GIRL ON BLOOR | KITCHN
From thekitchn.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ASPARAGUS AND CHICKEN CASSEROLE - CLOSET COOKING
From closetcooking.com
SHEET PAN ROASTED CHICKEN RECIPE - THERESCIPES.INFO
From therecipes.info
10 BEST CHICKEN ASPARAGUS RECIPES | YUMMLY
From yummly.com
CHICKEN ASPARAGUS PASTA (QUICK & EASY!!) - AVERIE COOKS
From averiecooks.com
PANKO CHICKEN WITH ROASTED ASPARAGUS RECIPE - CHATELAINE.COM
From chatelaine.com
SHEET PAN HONEY HORSERADISH CHICKEN AND ASPARAGUS - AVERIE COOKS
From averiecooks.com
SHEET PAN CHICKEN AND ASPARAGUS - HOME. MADE. INTEREST.
From homemadeinterest.com
CREAMY ASPARAGUS AND PANCETTA PENNE RECIPE | MYRECIPES
From myrecipes.com
ONE PAN CHICKEN & ROASTED ASPARAGUS RECIPE - THEHUB FROM …
From ideas.walmart.ca
ASPARAGUS, PEA & PANCETTA PASTA RECIPE | WAITROSE & PARTNERS
From waitrose.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love