Dark Chocolate Orange Ice Cream Recipes

DARK CHOCOLATE ORANGE ICE CREAM

Dark Chocolate Orange Ice Cream image

Rich, dark, ultra-smooth, and creamy chocolate meets a hint of orange in a sweet ice cream like no other you've ever tasted.

Provided by Mary Younkin

Number Of Ingredients 10

Ingredients

¾ cup sugar
1½ cups heavy cream
1 cup milk
½ cup special dark unsweetened cocoa
½ teaspoon cinnamon
⅛ teaspoon kosher salt
½ teaspoon finely grated orange zest
½ cup dark chocolate chips
½ cup orange juice
2 teaspoons vanilla extract

Steps:

Whisk together the sugar, cream, milk, cocoa, cinnamon, salt, and orange zest in a medium size saucepan. Bring to a boil and then reduce to a simmer while stirring occasionally for 2 minutes.
Add the chocolate chips and continue stirring while the chocolate melts. Remove from the heat and stir in the orange juice and vanilla extract. Let cool and then chill in the refrigerator for at least 4 hours.
Pour the chilled mixture into your ice cream machine and churn according to the manufacturer's directions.

DARK CHOCOLATE ORANGE CAKE

Dark Chocolate Orange Cake image

This cake is a dry and grainy texture with a hint of orange.

Provided by Carol

Categories Desserts Chocolate Dessert Recipes Dark Chocolate

Yield 14

Number Of Ingredients 11

Ingredients

10 tablespoons butter, softened
1 ½ cups white sugar
4 eggs
⅔ cup sour cream
1 teaspoon vanilla extract
2 tablespoons grated orange zest
2 cups all-purpose flour
⅔ cup unsweetened cocoa powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup chopped almonds

Steps:

In a bowl, cream the butter with the sugar. Beat in the eggs, then the sour cream, vanilla and orange rind.
In another bowl, stir together the flour, cocoa, baking soda and salt. Beat into the creamed mixture just until incorporated and then stir in the almonds.
Turn the batter into a greased and floured tube pan. Bake in a 350 degrees F (175 degree C) oven for 1 hour, or until it tests done with a toothpick. Let cool on a rack. Makes 16 servings.

Nutrition Facts : Calories 304.9 calories, Carbohydrate 39.1 g, Cholesterol 79.8 mg, Fat 15.2 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 7.6 g, Sodium 149.5 mg, Sugar 21.9 g

ORANGE ICE CREAM

Orange Ice Cream image

Homemade ice cream is delicious and surprisingly easy. With just 20 minutes of prep, create frosty treats ready for cones, floats, and more!

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 50m

Yield Makes 1 1/2 quarts

Number Of Ingredients 6

Ingredients

8 large egg yolks
1 cup sugar
1/4 teaspoon coarse salt
2 cups skim milk
6 strips orange zest
2 cups heavy cream

Steps:

In a medium saucepan, off heat, whisk together egg yolks, sugar, and salt until blended. Gradually whisk in milk.
Cook over medium, stirring constantly with a wooden spoon, until custard thickens slightly and evenly coats back of spoon (it should hold a line drawn by your finger), 10 to 12 minutes.
Stir orange zest into custard. Cover and let stand 30 minutes.
Pour custard through a fine-mesh sieve into a bowl set over ice. Stir in cream. Let stand, stirring occasionally, until chilled. Churn in an ice cream maker according to manufacturer's instructions. Transfer ice cream to a resealable plastic container and freeze until firm, about 2 hours (or up to 3 months).

Nutrition Facts : Calories 251 g, Fat 18 g, Protein 4 g

ORANGE-CHOCOLATE ICE CREAM SAUCE

Orange-Chocolate Ice Cream Sauce image

This is sublime, and always a hit with dinner guests. To cut down the fat/calories, use water instead of milk, and eliminate the chopped chocolate. Warning: it won't be as rich or as luscious if you do this! After you dish out the ice cream and pour on the sauce, I also suggest adding some freshly grated orange zest on top. Your guests will love it!

Provided by Lennie

Categories Sauces

Time 15m

Yield 1 1/3 cups

Number Of Ingredients 7

Ingredients

3/4 cup white sugar
1/2 cup cocoa
1/2 cup milk (use water if you want to cut down the dairy and/or the calories)
2 ounces bittersweet chocolate or 2 ounces semisweet chocolate, coarsely chopped
1/3 cup unsalted butter
2 tablespoons orange liqueur
1 teaspoon vanilla extract

Steps:

In a medium-sized saucepan, combine sugar and cocoa, then whisk in milk, then chopped chocolate.
Turn heat to medium and cook, whisking constantly, for 5 minutes.
Remove from the heat and stir in remaining ingredients until sauce is smooth.
Serve either chilled or warmed, over vanilla ice cream.
Store in the fridge, but this sauce will keep well in the freezer if your batch won't be gone within a week or two.

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