Dark Chocolate Protein Balls No Bake Low Carb Recipes
DARK CHOCOLATE PROTEIN BALLS (NO BAKE, LOW CARB)
Healthy dark chocolate protein balls made with pea protein and dipped in dark chocolate. Paleo, vegan and nut free.
Provided by Katie
Time 45m
Number Of Ingredients 9
Steps:
- In a small mixing bowl, combine all dry filling ingredients. This includes the protein powder, cocoa powder and salt.
- Mix in the sunflower seed butter and vanilla extract. Add water as needed. Mix first with a spatula, then use your hands to knead the dough. It will have a playdough-like texture.
- Roll the dough into balls about 1 tablespoon in size. Place the balls on a small baking sheet or large plate.
- Freeze the balls for 30 minutes.
- In a small sauce pan, melt the dark chocolate and coconut oil over low heat, stirring frequently.
- Dip the balls into the dark chocolate and place on a sheet of parchment paper.
- Drizzle any remaining chocolate over the balls and top with flaked sea salt.
- Store in fridge or freezer.
CHOCOLATE PROTEIN BALLS
Great for after-school snack.
Provided by Sarah Gadacz
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Stir oats, peanut butter, honey, chocolate, flax seeds, chia seeds, and protein powder together in a bowl until evenly mixed. Cover bowl with plastic wrap and refrigerate for 30 minutes.
- Scoop chilled mixture into balls. Keep cold until serving.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 21.5 g, Cholesterol 0.2 mg, Fat 9.9 g, Fiber 3.2 g, Protein 5.8 g, SaturatedFat 1.8 g, Sodium 67.5 mg, Sugar 12.6 g
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