Kunefe A Sweet Cheese Pastry Made With Kadaifi Recipes
KUNEFE (A SWEET CHEESE PASTRY MADE WITH KADAIFI)
For a request. This recipe is by Ana Sortun. I often make my own syrup by boiling 1 cup honey (I believe Greek thyme honey is the best, and if you can get it, go for it!), 1/2 cup sugar and 2 cups water with 1 stick of cinnamon for 10 minutes.
Provided by evelynathens
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375ºF.
- Place kadafi in a food processor and chop up finely.
- Add butter and milk and line a 8 inch square heavy baking dish with half of this mixture.
- Mix the cheeses with the pistachios, sugar& nutmeg and spread onto shredded filo.
- Top with the remaining shredded pastry.
- Bake for 45 minutes.
- Make a sugar syrup by boiling water with sugar and lemon juice.
- Cook until reduced by a third and it becomes nice and thick.
- Stir in rose water to taste.
- When kunefe comes out of the oven, ladle 2/3 of the hot syrup over it and save the rest to pass while eating.
- Serve hot.
Nutrition Facts : Calories 497.7, Fat 25.5, SaturatedFat 13.7, Cholesterol 64.7, Sodium 337.4, Carbohydrate 57.4, Fiber 1.3, Sugar 40.4, Protein 11.8
KUNEFE RECIPE - (4.6/5)
Provided by Erinswan
Number Of Ingredients 12
Steps:
- 1 Preheat oven to 375ºF. 2 Place kadafi in a food processor and chop up finely. 3 Add butter and milk and line a 8 inch square heavy baking dish with half of this mixture. 4 Mix the cheeses with the pistachios, sugar& nutmeg and spread onto shredded filo. 5 Top with the remaining shredded pastry. 6 Bake for 45 minutes. 7 Make a sugar syrup by boiling water with sugar and lemon juice. 8 Cook until reduced by a third and it becomes nice and thick. 9 Stir in rose water to taste. 10 When kunefe comes out of the oven, ladle 2/3 of the hot syrup over it and save the rest to pass while eating. 11 Serve hot. Read more: http://www.food.com/recipe/kunefe-a-sweet-cheese-pastry-made-with-kadaifi-74792?oc=linkback
KADAIFI (GREEK PASTRY WITH NUTS AND SYRUP)
Nearly everyone is familiar with baklava, but very few know 'kadaifi'. It's shredded wheat's cousin. I prefer kadaifi.
Provided by evelynathens
Categories Dessert
Time 1h10m
Yield 18-20 serving(s)
Number Of Ingredients 9
Steps:
- Open pastry and spread out on a baking sheet.
- Air dry for 15 minutes.
- Combine nuts, orange juice, 1/3 cup sugar and cinnamon in small bowl.
- Preheat oven to 340°F.
- Lightly butter a baking pan.
- Separate pastry strands into 18-20, 10 to 12 inch rectangles (beauty is not an issue here).
- Place 1 tbsp nut filling at narrow end of rectangle.
- Roll up tightly.
- Arrange in a round (12-14 inch diameter) baking pan; do not crowd, have them JUST touching each other.
- (you can use a square/rectangular pan too, you just usually see them in round pans here) Pour melted butter evenly over the pieces and bake until golden, 35-40 minutes.
- For syrup: Cook 1 ½ cup sugar, water and lemon juice in saucepan over low heat, swirling pan occasionally, until sugar dissolves.
- Simmer for 15 minutes.
- Pour hot syrup over pastry and allow pastry to cool.
- This can be kept, covered, at room temperature for at least a week.
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