Dark Chocolate Pumpkin Seed Bark Recipes

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DARK CHOCOLATE PUMPKIN SEED BARK



Dark Chocolate Pumpkin Seed Bark image

This deliciously sweet dark chocolate pumpkin seed dark is the perfect Fall treat! Salty pumpkin seeds and rich dark chocolate are the perfect combination.

Provided by Nikki

Categories     Dessert     Snack

Time 15m

Number Of Ingredients 6

1/2 cup unsalted pumpkin seeds
1/2 cup virgin coconut oil
1/2 cup cocoa or cacao powder
1/4 cup pure maple syrup
1 tablespoon smooth almond butter (optional)
pinch fine sea salt

Steps:

  • In a medium saucepan, melt the coconut oil over low heat. Remove from heat and whisk in the cocoa (or cacao) powder, maple syrup, and almond butter (if using) until smooth.
  • Add a pinch of sea salt to taste. Stir in pumpkin seeds.
  • With a spatula, remove the chocolate mixture onto a parchment-lined pan or sheet and smooth out until it's about 1/4-1/2 inch thick. Place into freezer on a flat surface for about 15 minutes, until frozen solid.
  • Once frozen, break into bark pieces. Store in the freezer until ready to eat. It melts fast when left out of the freezer!

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