Dark Chocolate Raspberry Oatmeal Muffins Recipes
NUTTY RASPBERRY CHOCOLATE MUFFINS
These muffins came about when I was trying to create a somewhat healthy muffin for my son to eat that used up ingredients I had. I've made them twice so far, and every time they are gone within 30 minutes and got rave reviews.
Provided by naturalbornhealer
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or fill with paper liners.
- Mix almond meal, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
- Beat butter and sugar together in a separate bowl until light and fluffy. Add eggs, one by one, beating until each is incorporated. Stir vanilla into the butter mixture.
- Mix milk and yogurt together in a separate bowl. Add butter mixture, alternating with milk mixture, to the flour mixture until just incorporated. Stir mashed banana into batter; fold in raspberries and chocolate chips. Fill muffin cups 3/4-full with batter.
- Bake on the middle rack in the preheated oven until a toothpick inserted in the middle of the muffins comes out clean, 18 to 25 minutes.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 36.1 g, Cholesterol 52.8 mg, Fat 14.5 g, Fiber 2.6 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 273.5 mg, Sugar 19.6 g
RASPBERRY DARK CHOCOLATE CHIP MUFFINS
You can substitute any fresh or frozen fruit in these muffins, but raspberries are particularly seductive.
Provided by BB2011
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour, baking powder, and sugar in a bowl. Set aside.
- Beat the egg, milk, and melted butter in a separate bowl. Pour the wet ingredients into the dry and mix by hand, just until combined.
- Gently stir in the raspberries and chocolate. Divide the batter among 12 muffin tins and bake at 350F for 20 to 25 minutes, or until a toothpick comes out clean.
Nutrition Facts : Calories 261.5, Fat 10.7, SaturatedFat 6.3, Cholesterol 34, Sodium 144.9, Carbohydrate 39.7, Fiber 2.1, Sugar 20.7, Protein 4.1
DARK CHOCOLATE RASPBERRY OATMEAL MUFFINS
from "Chocolate & Tea" - http://chocolatteandtea.blogspot.com/2010/09/dark-chocolate-raspberry-oatmeal.html - prep time includes soaking time for oats (step 1).
Provided by ellie3763
Categories Quick Breads
Time 1h38m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine milk, vinegar, and rolled oats. Let sit one hour to soften oats.
- Preheat oven to 375°F Grease 24 muffin tins.
- When oats have soaked for 1 hour, add eggs, brown sugar, and applesauce. Mix thoroughly.
- In another bowl, whisk together flour, salt, baking powder, baking soda, nutmeg, and cinnamon. Add to the milk mixture, stirring until just combined (don't overmix!). Gently fold in the raspberries and chocolate chips.
- Fill the muffin tins 2/3 full. Sprinkle with a little brown sugar, if desired. Bake 18 minutes, until the tops are light golden brown and spring back when touched. Remove from the oven and allow to cool in the tins.
Nutrition Facts : Calories 111.2, Fat 3.1, SaturatedFat 1.5, Cholesterol 19.8, Sodium 147.7, Carbohydrate 19.3, Fiber 2.4, Sugar 7.8, Protein 3.2
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