Darn Good Turkey Chili Recipes

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DARN GOOD CHILI



Darn Good Chili image

Best chili concoction this side of the Rio Grande! Not for the faint of heart.

Provided by TUGORETZ

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h

Yield 6

Number Of Ingredients 11

1 pound lean ground beef
1 cup chopped onion
½ red bell pepper, chopped
3 tablespoons chili powder
2 teaspoons minced garlic
1 bay leaf
1 (14.5 ounce) can peeled and diced tomatoes
1 (15 ounce) can kidney beans, drained
1 cup spaghetti sauce
1 cup salsa
¼ cup taco sauce

Steps:

  • In a large saucepan or stockpot, cook ground beef, onion and red pepper until beef is browned. Drain off excess fat.
  • Stir in the chili powder, garlic, bay leaf, diced tomatoes, spaghetti sauce, salsa and taco sauce. Lower heat and simmer for 1 1/2 hours, stirring occasionally. Stir in beans just before serving and heat through.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 34.1 g, Cholesterol 59.2 mg, Fat 18.1 g, Fiber 7.6 g, Protein 20.1 g, SaturatedFat 6.7 g, Sodium 964.4 mg, Sugar 13.9 g

BEST DAMN CHILI



Best Damn Chili image

After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.

Provided by Danny Jaye

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h50m

Yield 12

Number Of Ingredients 28

4 tablespoons olive oil
1 yellow onion, chopped
1 red bell pepper, chopped
1 Anaheim chile pepper, chopped
2 red jalapeno pepper, chopped
4 garlic cloves, minced
2 ½ pounds lean ground beef
¼ cup Worcestershire sauce
1 pinch garlic powder, or to taste
2 beef bouillon cubes
1 (12 fluid ounce) can or bottle light beer (such as Coors®)
1 (28 ounce) can crushed San Marzano tomatoes
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (12 ounce) can tomato paste
½ cup white wine
2 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon brown sugar
1 tablespoon chipotle pepper sauce
2 ½ teaspoons dried basil
1 ½ teaspoons smoked paprika
1 teaspoon salt
½ teaspoon dried oregano
½ teaspoon ground black pepper
2 (16 ounce) cans dark red kidney beans (such as Bush's®)
1 cup sour cream
3 tablespoons chopped fresh cilantro
½ teaspoon ground cumin

Steps:

  • Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
  • Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
  • Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
  • Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g

CHILI, PLAIN AND SIMPLE BUT DARN GOOD



Chili, Plain and Simple but Darn Good image

This is plain and simple but makes a wonderful chili, you may add in other ingredients if desired, my family likes this topped with cheddar cheese and sour cream then served with recipe#105726 --- I strongly suggest to make this 1-3 days ahead the flavors will intensify and ripen, you will really notice a difference in flavor if made ahead --- all amounts may be adjusted to taste.

Provided by Kittencalrecipezazz

Categories     Meat

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 12

2 lbs lean ground beef
2 medium onions, chopped
1 green bell pepper, seeded and chopped
6 large garlic cloves, coarsley chopped (do not mince the garlic)
2 teaspoons dried oregano
1/2 teaspoon crushed red pepper flakes (adjust to taste) (optional)
2 -3 tablespoons chili powder
2 teaspoons cumin
4 (14 1/2 ounce) cans stewed tomatoes, with juice
1 (15 ounce) can tomato sauce
2 teaspoons seasoning salt or 2 teaspoons white salt, to taste
2 (15 ounce) cans red kidney beans, with juice

Steps:

  • In a large pot brown the ground beef with onion and green bell pepper until no longer pink; drain all fat.
  • Add in garlic, oregano and chili flakes; cook stirring until browned (about 12-15 minutes, for the best flavor the meat must be slightly browned).Add in chili powder and cumin; cook stirring for 2 minutes.
  • Add in stewed tomatoes, tomato sauce and seasoned salt; bring to a boil over medium heat stirring.
  • Reduce heat to low and cook uncovered for 1-1/2 hours stirring occasionally.
  • Stir in the beans with their liquid and continue to cook for another 30 minutes, stirring occasionally.

DARN GOOD TURKEY CHILI



DARN GOOD TURKEY CHILI image

Categories     Soup/Stew     Bean     turkey     Tailgating

Yield 8 servings

Number Of Ingredients 20

1 tablespoon olive oil
1 medium onion, chopped
3 garlic cloves, minced
1 pound ground turkey
6 white mushrooms, sliced
1 1/2 teaspoons fresh oregano
1 1/2 teaspoons ground cumin
1 teaspoon cayenne pepper
1/4 cup chili powder
2 bay leaves
2 tablespoon unsweetened cocoa powder
1 teaspoons salt
1/2 teaspoon season-all
1/4 teaspoon ground cinnamon
1 28-ounce can diced garlic and onion tomatoes (with juices)
3 cups low-sodium, low fat chicken broth (use more/less depending on your consistency preference)
1/2 can of beer
1 8-ounce can tomato paste
1 15-ounce can small white beans, rinsed, drained
1 15-ounce can kidney beans, rinsed, drained

Steps:

  • Heat oil in large pot on medium high heat. Add onion and garlic; sauté about 5 minutes, until tender. Add turkey; stir until no longer pink, breaking up with edge of spatula. Add mushrooms. Stir in oregano, cumin, cayenne pepper, chili powder, bay leaves, cocoa powder, salt, season-all, and cinnamon. Add tomatoes with juices, chicken broth, beer, and tomato paste. Bring to a boil; reduce heat; simmer 30 minutes stirring occasionally. Add beans and simmer at least 20 minutes. Discard bay leaves. Serve with sharp cheddar cheese, and sour cream (low fat or fat free if you are watching calories. Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium-low heat.

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