Date Brownies Recipes
LOW-SUGAR DATE BROWNIES
Using dates in place of sugar makes for a very fudgey and chocolaty-tasting brownie with no added sugar. These brownies are slightly cakey; if you prefer a denser brownie, use only 1 egg instead of 2.
Provided by Kim
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 50m
Yield 16
Number Of Ingredients 10
Steps:
- Place dates in a small bowl and pour in hot water. Soak for 10 to 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line an 8x8-inch baking dish with parchment paper, leaving enough paper to hang over the sides of the dish.
- Drain dates and transfer to a food processor. Pulse until dates are completely smooth, 1 to 2 minutes. If date paste is too thick, add hot water 1 tablespoon at a time until completely pureed.
- Add softened butter to the food processor and pulse to combine, about 30 seconds. Add eggs and vanilla extract and process until light and fluffy, about 1 minute. Add whole wheat flour, cocoa powder, baking soda, and salt. Pulse until mixture is just combined, about 30 seconds. Gently stir in chocolate chips by hand. Pour batter into the prepared baking dish.
- Bake in the preheated oven until edges just begin to set, 20 to 25 minutes. Cool in the pan for 10 minutes, then remove brownies from pan by gently lifting up edges of parchment paper. Allow to cool completely on a cooling rack. Cut into 16 pieces.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 14.6 g, Cholesterol 38.5 mg, Fat 8.3 g, Fiber 2.1 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 87 mg, Sugar 10.1 g
CHOCOLATE DATE BROWNIES
these indulgent chocolate brownies are delicious with some cold vanilla ice cream this recipe makes 12 brownies enjoy
Provided by Edwardbrown
Time 1h5m
Yield Makes makes12 brownies
Number Of Ingredients 0
Steps:
- Heat the oven to 175C / 325F. butter a 17 cm x 27 tin the sides should not be lower than 3 and a half cm.
- in a medium saucepan gently heat the butter with the sugar until the butter is melted stir with a wooden spoon
- remove the saucepan from the heat on to a pan stand and add the chocolate drops stir until the chocolate drops have melted into the butter and sugar mixture then leave it to cool for a few minutes
- meanwhile in a small mixing bowl mix the flour and salt then leave aside
- in a small jug or bowl beat the eggs and vanilla essence together with a fork then add it to the chocolate mixture
- chop the dates and then add to the chocolate mixture
- add the flour mixture to the chocolate mixture and beat until smooth
- pour the mixture into the baking tin and bake for 30 mins until the brownies have shrunk away from the sides
- leave to cool in baking tray and then cut into slices enjoy!
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