Date Syrup Recipes Recipezaar

CHOCOLATE SYRUP

Steps:

• Stir together.
• Boil 2-5 minutes, stirring rapidly, until sauce begins to thicken.
• This must be stored in the fridge.

SAFRA - TRADITIONAL LIBYAN SEMOLINA AND DATE CAKE W/SYRUP

Steps:

• Put the oil and dates in a heavy skillet and cook over low heat, stirring continuously, for about 20 minutes, or until a thick paste has formed.
• Remove skillet from the heat and stir in the cinnamon and cloves. Cool the paste. Mix cake ingredients except the almonds or cloves together into a thick batter.
• Put half of the batter into a cake tin 12 x 12 in., or 12 x 16 inches Put in the date filling, pressing it into the corners of the tin so that it covers the batter. Pour in the balance of the batter and smooth out the surface.
• Lightly score the top of the cake in 2- inches diamond shapes or square pieces. Put 1 blanched almond in the center of each diamond or press 1 whole clove into each piece, with the stem down. (clove is prettier but yor not going to eat it!).
• Put the cake tin into the center of the oven so that it bakes evenly, and bake in a 350 degree F. oven for 45 minutes.
• Put all syrup ingredients into a pan and simmer over low heat for 10 minutes, stirring frequently. When the cake is removed from the oven, pour the hot syrup over the top and allow it to be absorbed.
• Let the cake stand at room temperature for at least 6 hours before eating.

DATE SYRUP

Steps:

• dry 36 dates and chopping them in the blender.
• Combine all ingredients in a saucepan and bring to a boil.
• Reduce heat to medium-low and simmer, stirring frequently for 1 hour.
• Cool to room temperature, put in a blender and blend until smooth.
• Store in refrigerator; heat slightly before using on anything you are serving hot.
• Use Date Syrup just as you would use maple syrup on pancakes, waffles, French toast, ice cream.
• It is higher in fiber and lower in calories than maple syrup or honey. Makes about 1 3/4 cups.

THE OFFICIAL RECIPEZAAR WITHDRAWAL PATCH

Steps:

• Combine all in food processor.
• Process this, adding only enough extra virgin olive oil to make a thick paste.
• Spread on a guaze pad, and place it on your upper arm.
• Secure with first aid tape.
• Refrigerate unused portion until needed.
• Make a new patch twice a day.
• Place the new patch in a different location to avoid localized irritation.
• Return to Zaar as soon as possible.

TAHINI AND DATE SYRUP DIP (DIBIS W'RASHI)

Steps:

• Blend all the ingredients together in a bowl.
• Serve as an accompaniment to bread.