Daves Famous Meatloaf Recipes

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CLASSIC MEATLOAF



Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
  • Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

DAVE'S FAMOUS MEATLOAF



Dave's Famous Meatloaf image

Delicious meatloaf - actually not Dave's, but is from the Quaker Oatmeal Company

Categories     Beef/Pork     Dinner     Beef/Pork Dinner

Yield 6

Number Of Ingredients 9

1.5 lbs lean ground beef
3/4 cup Quaker Oats
3/4 cup chopped onion
1/2 cup Heinz ketchup
1 large egg
1 tbsp Lea & Perrins worcestershire
2 cloves garlic - minced
1/2 tsp salt
1/4 tsp pepper

Steps:

  • Heat oven to 350 degrees F. Combine all ingredients in large bowl, shape into meatloaf shape and put in 9 x 11 glass pan. Bake for 50 to 55 min. until medium doneness. Let stand 5 min. before slicing. Makes 6 slices / servings.

Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories

BEV'S FAMOUS MEATLOAF



Bev's Famous Meatloaf image

Found this in Southern Living and it was the first meatloaf I ever made that did not fall apart. It makes a huge one so be prepared for many leflovers if you have an average size family.

Provided by cooking with love

Categories     Pork

Time 1h30m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 9

2 lbs lean ground beef
1 lb ground pork sausage
18 saltine crackers, crushed fine
1/2 medium onion, finely chopped
2 large eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1/2 cup brown sugar, divided
1/2 cup ketchup

Steps:

  • Preheat oven to 350 degrees.
  • Combine first 7 ingredients and 1/4 cup brown sugar in a medium bowl until just blended.
  • Place mixture in lightly greased 11x7 baking dish. Shape into a 10x5 loaf.
  • Bake for 1 hour.
  • Remove from oven and drain.
  • Stir together ketchup and 1/4 cup brown sugar. Pour over meatloaf.
  • Bake 15 minutes more or until thermometer reads 160 degrees.
  • Remove and let stand for 20 minutes before slicing.

DAD'S AWESOME MEATLOAF



Dad's Awesome Meatloaf image

My Dad made this meatloaf at least once a month and it was always my favorite dish. Even my meatloaf hating husband loves it! Sure to be a hit with both the meatloaf lovers and haters alike!

Provided by CoreyAnn

Categories     Meat

Time 2h45m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 lbs hamburger
2/3 cup dry breadcrumbs
1 cup tomato juice
2 eggs (beat)
1/8 teaspoon pepper
1 teaspoon salt
1/4 cup onion (chopped)
3 tablespoons brown sugar
1/4 cup ketchup
1 teaspoon dry mustard

Steps:

  • Mix hamburger, bread and juice together until well blended.
  • Add eggs, pepper, salt and onion and mix together until well blended.
  • Cook in loaf pan for 1 hour at 350°.
  • Mix together brown sugar, ketchup and dry mustard.
  • Place on top of meatloaf after 1 hour and cook for another 30 minutes.

DAVE'S MEATLOAF



Dave's Meatloaf image

Time 50m

Number Of Ingredients 10

1 pound ground beef, turkey, venison, elk, etc.
1/2 pound pork sausage, any flavor, casings removed
1/2 cup celery, diced
1 medium onion, diced
1/4 cup bread crumbs
1 teaspoon salt
1 teaspoon black pepper
2 large eggs
1/4 cup salsa
1 teaspoon Italian seasoning

Steps:

  • Combine all ingredients in a large bowl and mix well with your hands. In a well greased 10" Dutch oven, pour the mixture and pack by pressing into the bottom of the oven. Bake at 350°F for 45 minutes, using heat only around the circumference of the bottom and top of the oven so that it will not burn. Top with mashed potatoes and cheese or B.B.Q. sauce. Serves 6 to 8

Nutrition Facts : Nutritional Facts Serves

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