Located in Philadelphia, this is a great Italian steakhouse for special occasions, celebrations, or just a fabulous night on the town. we've had this dish there as a first course, served over papparadelle, very good.
1/2 cup fresh basil or 1/2 cup fresh parsley, chopped
1 1/2 cups red wine
salt & pepper, to taste method
parmigiano-reggiano cheese, grated
Steps:
In a large sauce pot, cook the prosciutto until crispy.
Add all vegetables and garlic and cook until soft.
Add wine and reduce by half.
Add meat and cook for 45 minutes on low.
Drain fat and add tomatoes and tomato paste.
Add basil and parsley.
Simmer for 2 hours and season with salt and pepper.
Serve with your favorite pasta,.
Grate fresh cheese over all.
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DAVIO'S PASTA BOLOGNESE - THE DAILY MEAL
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3.6/5 (5)Estimated Reading Time 1 min
In a large pot over medium-high heat, cook the diced prosciutto until crispy. Add the garlic clove, white onion, carrot, and celery, and cook for a couple of minutes. Then add the beef, pork, and veal and cook thoroughly, making sure it’s all well mixed. Add the bay leaf and cook ingredients together for fifteen minutes, stirring frequently. Next, add in the tomatoes and reduce heat to low, bringing the mixture to a simmer. Cook for 2 hours, stirring occasionally.
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MAKE AN AMAZING TRADITIONAL BOLOGNESE WITH TIPS FROM CHEF
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