Dawns Perfectly Pumpkin Bread Recipes
DAWN'S PERFECTLY PUMPKIN BREAD
I got this recipe from the first cookbook I ever purchased through a fundraiser for my church youth group. This is still one of favorite cookbooks and my most requested recipe.
Provided by cook from scratch
Categories Quick Breads
Time 40m
Yield 6 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Crack eggs in large mixing bowl. Break the yolks and mix together. Add sugar and oil. Mix well.
- Sift together dry ingrediants. Add sifted dry ingridiants alternatly with juice (or water,) mixing well between additions.
- Fold in vanilla.
- Bake in preheated oven for 20-30 minutes until an inserted knife comes out clean.
Nutrition Facts : Calories 1049.5, Fat 40.5, SaturatedFat 5.9, Cholesterol 141, Sodium 1304.1, Carbohydrate 161.6, Fiber 2.2, Sugar 103.4, Protein 12.3
THE PERFECT PUMPKIN BREAD RECIPE
I have been making this for a long time and its one of my favorites! I use canned pumpkin, but if you want to use fresh, use 1/2 cup wanter instead of the 2/3 listed for canned pumpkin. The recipe makes 2 loaves of pumpkin goodness! These freeze well!
Provided by Aimchick
Categories Breads
Time 1h25m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Combine all ingredients and pour in 2 9x5" sprayed loaf pans.
- Bake 1 hour and 10 minutes at 350.
- Cool on a wire rack.
Nutrition Facts : Calories 3521.6, Fat 161.5, SaturatedFat 21.7, Cholesterol 423, Sodium 3151.9, Carbohydrate 492.9, Fiber 14, Sugar 307.1, Protein 42.7
SARA'S AWESOME PUMPKIN BREAD
This simple recipe is perfect to prepare on a busy Thanksgiving day and it adds just the right touch to a wonderful Thanksgiving feast.
Provided by Sara
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- Mix together flour, sugar, baking soda, pie spice, salt and baking powder. Add pumpkin, oil and eggs; mix well.
- Pour into loaf pans and bake for 1 hour or until inserted toothpick comes out clean.
- Allow to cool for 15 minutes before removing from pans.
Nutrition Facts : Calories 189 calories, Carbohydrate 29.8 g, Cholesterol 23.3 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 221.3 mg, Sugar 17 g
PUMPKIN BREAD PUDDIN'
Try this great substitute for the hum-drum pumpkin pie. Adults and kids alike will rave over this recipe. Serve warm with a dollop of whipped cream.
Provided by JJCUNEO
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 large custard cups.
- Whisk together the egg and egg yolks in a large bowl. Add the milk, sugar, pumpkin puree, vanilla extract, salt, cinnamon, nutmeg, and cloves; whisk into a smooth batter. Add the bread cubes and toss gently to dampen. Set aside for 15 minutes.
- Pour the batter evenly into the prepared cups. Sprinkle chocolate chips and brown sugar over each portion. Arrange the custard cups in a shallow baking pan. Pour hot water into the baking pan to halfway up the sides of the custard cups.
- Bake in preheated oven until pudding is golden brown and puffy, about 40 minutes; transfer to cooling rack for 10 minutes.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 49.6 g, Cholesterol 138.3 mg, Fat 8.2 g, Fiber 2.1 g, Protein 6.7 g, SaturatedFat 3.9 g, Sodium 304.7 mg, Sugar 37.3 g
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