Day After Thanksgiving Bake Recipes

THANKSGIVING LEFTOVERS CASSEROLE

Steps:

• Heat oven to 375 degrees F.
• Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
• Combine turkey, mixed vegetables and mayo; spoon over stuffing.
• Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
• Bake 30 to 40 min. or until heated through.

DAY AFTER THANKSGIVING TURKEY CASSEROLE

Steps:

• 1. Saute vegetables in butter and olive oil until tender but not brown.
• 2. Sprinkle with salt, pepper, and thyme.
• 3. Stir in cooked, cubed turkey.
• 4. Place in a casserole dish.
• 5. Top with mashed potatoes. Dot with butter and sprinkle with paprika. If you have leftover sweet potatoes they are great mixed with the mashed potatoes and spread over the top.
• 6. Bake, uncovered, at 350F for 20-30 minutes until the potatoes are browned and casserole is heated through.

DAY AFTER THANKSGIVING COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in pie filling, cranberry sauce, egg and vanilla. In another bowl, whisk flour, oats, cinnamon, baking soda, salt, nutmeg and cloves; gradually beat into creamed mixture. Stir in chips. Refrigerate, covered, until firm, about 2 hours., Preheat oven to 350°. Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until edges are golden brown, 15-18 minutes. Cool on pans 5 minutes; remove from pans to wire racks to cool completely.