Deb S Caldillo Mexican Ground Beef Stew Recipes
DEB'S CALDILLO (MEXICAN GROUND BEEF STEW)
This is a tart and hearty stew with a southwestern flavor. I made it up after visiting a local Texas restaurant which declined to give me their recipe for the delicious stew I ate there. Although mine tastes similar to theirs, it is much more tart (which I like) and hot (which I love!) Check it out if you like something a bit different. You won't be disappointed.
Provided by Debra Thomas
Categories Stew
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a deep pot, crumble and brown beef with onion, garlic, cumin, and bacon grease.
- Add chicken broth, salt, pepper, and chili powder; mix together well.
- Add all canned ingredients and stir well.
- Stir in vinegar to desired tartness.
- Add potatoes.
- Simmer on medium low heat for about 1 hour or until potatoes are fork-tender.
- Serve topped with grated cheese and jalapeños, with warm tortillas on the side.
BEEF CALDILLO STEW
Beef simmers with potatoes in a flavorful mixture of sauces and spices to make this terrific Mexican-inspired stew.
Provided by Allrecipes Member
Time 1h45m
Yield 8
Number Of Ingredients 13
Steps:
- In a large saucepan, saute stew meat and onions in oil. Add the diced tomatoes, HERDEZ® Salsa Casera, HERDEZ® Salsa Verde, chicken broth, salt, pepper, garlic powder and ground cumin. Cover and simmer over low heat until the meat is tender, about 1 1/2 hours.
- During the last 30 minutes of cooking, add the diced potatoes. To serve, spoon stew into warm bowls and serve with warm flour tortillas on the side.
Nutrition Facts : Calories 540.7 calories, Carbohydrate 53.7 g, Cholesterol 90.5 mg, Fat 16.8 g, Fiber 5 g, Protein 38.6 g, SaturatedFat 5.1 g, Sodium 1463.1 mg, Sugar 2.9 g
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